Lower over the period
Finland Meat Production per Capita moved from 73.03 Kilogram in 2015 to 70.73 Kilogram in 2024 (−3.2%), an average of −0.4% a year. The series high was 74.17 Kilogram in 2021 and the low 69.40 Kilogram in 2023.
What Finland Meat Production per Capita shows
Finland Meat Production per Capita was 70.73 Kilogram in 2024, up 1.9% on 2023. Finland meat production per capita recorded a relatively stable but slightly declining trend between 2015 and 2024, reflecting changes in livestock production, market conditions, consumer preferences, and adjustments within the food and beverage industry. The indicator decreased from 73.03 kilograms per capita in 2015 to 70.73 kilograms per capita in 2024.
A 6.4% peak-to-trough swing
The gap between the series high (2021) and low (2023) is 4.77 Kilogram. The sharpest single-year move was −4.3% in 2023.
Ranks 15 of 40 countries covered
Among the 40 countries in this dataset, Finland ranks 15 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Finland is above it.
Full series
Finland Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 70.73 | +1.9% |
| 2023 Trough | 69.40 | −4.3% |
| 2022 | 72.49 | −2.3% |
| 2021Peak | 74.17 | +0.2% |
| 2020 | 73.99 | +2.8% |
| 2019 | 72.00 | +1.4% |
| 2018 | 71.00 | −2.4% |
| 2017 | 72.76 | −1.6% |
| 2016 | 73.98 | +1.3% |
| 2015 | 73.03 | — |
Regional context
How Finland compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Finland is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
8Finland70.73
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Although fluctuations occurred throughout the period, Finland maintained a consistent level of meat production supported by its established agricultural sector, efficient farming practices, and domestic food production systems.
During the period from 2015 to 2019, Finland experienced moderate fluctuations in meat production per capita. Production increased from 73.03 kilograms in 2015 to 73.98 kilograms in 2016 before declining to 72.76 kilograms in 2017. The downward movement continued in 2018, reaching 71.00 kilograms, while production recovered slightly to 72.00 kilograms in 2019. These changes reflected variations in livestock output, agricultural conditions, and market demand.
Between 2020 and 2022, Finland’s meat production per capita remained relatively stable. Production increased to 73.99 kilograms in 2020 and reached 74.17 kilograms in 2021, representing the highest level during the observed period. However, production declined to 72.49 kilograms in 2022 due to changing market conditions, production costs, and adjustments within the livestock industry.
In 2023, meat production per capita decreased further to 69.40 kilograms, marking the lowest level during the period. However, the sector showed recovery in 2024, with production increasing to 70.73 kilograms, indicating improved stability within the industry.
Overall, Finland’s meat production per capita highlights the resilience of its agricultural sector despite changing production conditions. The indicator provides valuable insights into livestock performance, supply trends, production efficiency, and the long-term development of Finland’s meat industry within the European food market.
- Indicator
- Meat Production per Capita
- Country
- Finland
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Finland Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Finland Meat Production per Capita in 2024?
Finland Meat Production per Capita was 70.73 Kilogram in 2024, up 1.9% on 2023.
How has Finland Meat Production per Capita changed between 2015 and 2024?
Finland Meat Production per Capita moved from 73.03 Kilogram in 2015 to 70.73 Kilogram in 2024 (−3.2%), an average of −0.4% a year. The series high was 74.17 Kilogram in 2021 and the low 69.40 Kilogram in 2023.
Which year had the highest and lowest Finland Meat Production per Capita?
The highest value was 74.17 Kilogram in 2021 and the lowest was 69.40 Kilogram in 2023.
What does the Finland Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Finland Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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