Falling to a series low
Guinea mango production per Capita moved from 14.76 Kilogram in 2015 to 14.25 Kilogram in 2024 (−3.5%), an average of −0.4% a year. The series high was 14.76 Kilogram in 2015 and the low 14.25 Kilogram in 2024.
What Guinea mango production per Capita shows
Guinea mango production per Capita was 14.25 Kilogram in 2024, down 0.8% on 2023. Guinea mango production per capita between 2015 and 2024 demonstrates a gradual declining trend with limited fluctuations, influenced by climatic conditions, agricultural productivity, farming practices, and changes in annual harvest performance.
A 3.5% peak-to-trough swing
The gap between the series high (2015) and low (2024) is 0.515 Kilogram. The sharpest single-year move was −1.5% in 2016.
Ranks 8 of 31 countries covered
Among the 31 countries in this dataset, Guinea ranks 8 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Guinea is above it.
Full series
Guinea mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 14.25 | −0.8% |
| 2023 | 14.36 | −1% |
| 2022 | 14.50 | −0.2% |
| 2021 | 14.53 | −0.2% |
| 2020 | 14.57 | −0.3% |
| 2019 | 14.61 | +0.4% |
| 2018 | 14.56 | 0% |
| 2017 | 14.55 | +0.1% |
| 2016 | 14.54 | −1.5% |
| 2015Peak | 14.76 | — |
Regional context
How Guinea compares in Africa
mango production per Capita by country, 2024, Kilogram. Guinea is highlighted.
1Mali26.00
2Egypt15.99
3Guinea14.25
4Nigeria4.13
5South Africa1.69
6Burkina Faso0.621
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Guinea decreased slightly from 14.76 kilograms per person in 2015 to 14.25 kilograms per person in 2024. During the initial period from 2015 to 2018, production remained highly stable, fluctuating between 14.54 kg and 14.76 kg per capita. This consistency reflected Guinea’s favourable tropical climate, established mango-growing regions, and continued agricultural activities supporting mango cultivation.
Between 2019 and 2021, production remained almost unchanged, with levels ranging from 14.61 kg to 14.53 kg per capita. The stable performance during this period indicates consistent cultivation practices and relatively steady production capacity. Although factors such as weather variations, farming challenges, and infrastructure limitations affected agricultural activities, Guinea maintained a reliable mango production base.
From 2022 to 2024, mango production per capita showed a gradual decline, decreasing from 14.50 kg per capita in 2022 to 14.25 kg in 2024. The reduction reflects minor changes in annual output, environmental conditions, and variations in mango harvest volumes. However, production remained relatively strong compared with many other mango-producing regions, highlighting the importance of mango cultivation within Guinea’s agricultural sector.
In 2024, production remained close to historical levels, indicating stability despite a slight downward movement during the review period. Strengthening farm productivity, improving post-harvest handling, and enhancing market access could support future development of Guinea’s mango industry.
Overall, the dataset highlights the stable yet slightly declining nature of Guinea’s mango production per capita and the influence of agricultural conditions on output performance. The trend is valuable for analysing production stability, supply availability, export potential, and future opportunities within the tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Guinea
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Guinea mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Guinea mango production per Capita in 2024?
Guinea mango production per Capita was 14.25 Kilogram in 2024, down 0.8% on 2023.
How has Guinea mango production per Capita changed between 2015 and 2024?
Guinea mango production per Capita moved from 14.76 Kilogram in 2015 to 14.25 Kilogram in 2024 (−3.5%), an average of −0.4% a year. The series high was 14.76 Kilogram in 2015 and the low 14.25 Kilogram in 2024.
Which year had the highest and lowest Guinea mango production per Capita?
The highest value was 14.76 Kilogram in 2015 and the lowest was 14.25 Kilogram in 2024.
What does the Guinea mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Guinea mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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