Lower over the period
Africa mango production per Capita moved from 0.00757 Kilogram in 2015 to 0.00700 Kilogram in 2024 (−7.5%), an average of −0.9% a year. The series high was 0.00763 Kilogram in 2016 and the low 0.00691 Kilogram in 2021.
Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear.
Africa mango production per Capita was 0.00700 Kilogram in 2024, down 0.6% on 2023. Africa mango production per Capita was 0.00700 Kilogram in 2024, down 0.6% on 2023. Africa mango production per Capita moved from 0.00757 Kilogram in 2015 to 0.00700 Kilogram in 2024 (−7.5%), an average of −0.9% a year.
Africa mango production per Capita moved from 0.00757 Kilogram in 2015 to 0.00700 Kilogram in 2024 (−7.5%), an average of −0.9% a year. The series high was 0.00763 Kilogram in 2016 and the low 0.00691 Kilogram in 2021.
The gap between the series high (2016) and low (2021) is 0.000718 Kilogram. The sharpest single-year move was +5.4% in 2018.
Within Africa, Mali has the highest value in 2024 at 26.00 Kilogram.
Country ranking
Kilogram. Sort by any column, or search for a country.
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| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | Mali | 26.00 | −8.7% | |
| 2 | Egypt | 15.99 | +2.1% | |
| 3 | Guinea | 14.25 | −0.8% | |
| 4 | Nigeria | 4.13 | −2.1% | |
| 5 | South Africa | 1.69 | +15.9% | |
| 6 | Burkina Faso | 0.621 | −2.2% |
By region
Kilogram, 2024. Each bar is that region's total.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.00700 | −0.6% |
| 2023 | 0.00704 | +0.8% |
| 2022 | 0.00699 | +1.1% |
| 2021 Trough | 0.00691 | −2.9% |
| 2020 | 0.00712 | −3.3% |
| 2019 | 0.00736 | −3.4% |
| 2018 | 0.00762 | +5.4% |
| 2017 | 0.00723 | −5.2% |
| 2016Peak | 0.00763 | +0.8% |
| 2015 | 0.00757 | — |
Data definition
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends.
The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The series high was 0.00763 Kilogram in 2016 and the low 0.00691 Kilogram in 2021. The gap between the series high (2016) and low (2021) is 0.000718 Kilogram. The sharpest single-year move was +5.4% in 2018. Within Africa, Mali has the highest value in 2024 at 26.00 Kilogram.
Africa mango production percapita between 2015 and 2024 demonstrates a relatively stable trend with moderate fluctuations, influenced by climatic conditions, agricultural productivity, cultivation practices, and variations in annual harvest performance. Validated Our World in Data data shows that mango production percapita in Africa decreased slightly from 7.57 kilograms perperson in 2015 to 7.00 kilograms perperson in 2024. During the initial period from 2015 to 2018, production fluctuated between 7.57 kg and 7.62 kg percapita, reflecting stable mango cultivation across major producing countries.
Egypt remained one of the largest contributors to Africa’s mango production, increasing from 12.19 kg percapita in 2015 to 15.99 kg in 2024. This growth was supported by favourable agricultural conditions, improved farming practices, and expanding mango cultivation. Mali also maintained high production levels, although output declined from 27.84 kg percapita in 2015 to 26.00 kg in 2024 after experiencing fluctuations during the period.
Guinea showed a relatively stable production pattern, decreasing slightly from 14.76 kg to 14.25 kg percapita, while Nigeria experienced a gradual decline from 4.67 kg to 4.13 kg percapita due to variations in production conditions and agricultural challenges. South Africa recorded moderate fluctuations, increasing from 1.61 kg percapita in 2015 to 1.69 kg in 2024, supported by established mango-growing regions and improved orchard management.
Overall, the dataset highlights Africa’s stable mango production capacity and the varying performance of major producing countries. The trend is valuable for analysing agricultural productivity, supply stability, production challenges, export opportunities, and future growth potential in the mango industry.
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Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
Africa mango production per Capita was 0.00700 Kilogram in 2024, down 0.6% on 2023.
Africa mango production per Capita moved from 0.00757 Kilogram in 2015 to 0.00700 Kilogram in 2024 (−7.5%), an average of −0.9% a year. The series high was 0.00763 Kilogram in 2016 and the low 0.00691 Kilogram in 2021.
The highest value was 0.00763 Kilogram in 2016 and the lowest was 0.00691 Kilogram in 2021.
Included: The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends. Excluded: The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mango&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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