Falling to a series low
Mali mango production per Capita moved from 27.84 Kilogram in 2015 to 26.00 Kilogram in 2024 (−6.6%), an average of −0.8% a year. The series high was 42.10 Kilogram in 2016 and the low 26.00 Kilogram in 2024.
What Mali mango production per Capita shows
Mali mango production per Capita was 26.00 Kilogram in 2024, down 8.7% on 2023. Mali mango production per capita between 2015 and 2024 demonstrates a declining trend after reaching higher production levels in the early years, influenced by climatic conditions, agricultural productivity, farming challenges, and annual harvest fluctuations.
A 38.2% peak-to-trough swing
The gap between the series high (2016) and low (2024) is 16.10 Kilogram. The sharpest single-year move was +51.2% in 2016.
Ranks 1 of 31 countries covered
Among the 31 countries in this dataset, Mali ranks 1 for 2024. The global figure for 2024 is 7.62 Kilogram, so Mali is above it.
Full series
Mali mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 26.00 | −8.7% |
| 2023 | 28.46 | −2.1% |
| 2022 | 29.07 | −26.6% |
| 2021 | 39.62 | +8.5% |
| 2020 | 36.53 | −5.6% |
| 2019 | 38.68 | −2.8% |
| 2018 | 39.79 | +4.4% |
| 2017 | 38.10 | −9.5% |
| 2016Peak | 42.10 | +51.2% |
| 2015 | 27.84 | — |
Regional context
How Mali compares in Africa
mango production per Capita by country, 2024, Kilogram. Mali is highlighted.
1Mali26.00
2Egypt15.99
3Guinea14.25
4Nigeria4.13
5South Africa1.69
6Burkina Faso0.621
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Mali decreased from 27.84 kilograms per person in 2015 to 26.00 kilograms per person in 2024. During the initial period from 2015 to 2018, production remained relatively high, increasing from 27.84 kg to 39.79 kg per capita. This growth reflected favourable production conditions, expansion mango cultivation, and the importance of mango farming within Mali’s agricultural sector.
Between 2019 and 2021, production showed moderate fluctuations, declining from 38.68 kg per capita in 2019 to 39.62 kg in 2021 after reaching a lower level in 2020. These changes were influenced by variations in weather conditions, seasonal harvest performance, and agricultural factors affecting production volumes. Despite fluctuations, Mali maintained a strong mango production base supported by suitable growing conditions and established farming practices.
From 2022 to 2024, mango production per capita experienced a gradual decline, decreasing from 29.07 kg per capita in 2022 to 26.00 kg in 2024. The reduction reflects challenges related to production sustainability, climatic variability, and changes in annual mango output. However, mango cultivation continues to play an important role in Mali’s agricultural economy, supporting rural communities and contributing to local and regional fruit supply.
In 2024, production remained close to recent levels but was below the peak observed during the middle of the review period. Improving irrigation systems, farm productivity, post-harvest management, and market access could support future growth.
Overall, the dataset highlights the changing dynamics of Mali’s mango production per capita and the influence of agricultural and environmental factors on output. The trend is valuable for analysing production performance, export potential, supply stability, and future opportunities in the mango industry.
- Indicator
- mango production per Capita
- Country
- Mali
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Mali mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Mali mango production per Capita in 2024?
Mali mango production per Capita was 26.00 Kilogram in 2024, down 8.7% on 2023.
How has Mali mango production per Capita changed between 2015 and 2024?
Mali mango production per Capita moved from 27.84 Kilogram in 2015 to 26.00 Kilogram in 2024 (−6.6%), an average of −0.8% a year. The series high was 42.10 Kilogram in 2016 and the low 26.00 Kilogram in 2024.
Which year had the highest and lowest Mali mango production per Capita?
The highest value was 42.10 Kilogram in 2016 and the lowest was 26.00 Kilogram in 2024.
What does the Mali mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Mali mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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