Rising to a series high
Global. mango production per Capita moved from 6.83 Kilogram in 2015 to 7.62 Kilogram in 2024 (+11.6%), an average of +1.2% a year. The series high was 7.62 Kilogram in 2024 and the low 6.83 Kilogram in 2015.
What Global. mango production per Capita shows
Global. mango production per Capita was 7.62 Kilogram in 2024, up 1.8% on 2023. Global mango production percapita between 2015 and 2024 demonstrates a consistent upward trend, reflecting expansion in mango cultivation, improvements in agricultural productivity, favourable growing conditions, and increasing global demand for tropical fruits.
A 10.4% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 0.793 Kilogram. The sharpest single-year move was +3.4% in 2022.
Mali leads among 31 countries covered
Of the 31 countries in this dataset, Mali, Thailand and Mexico have the highest values in 2024 (26.00, 20.74, 20.25 Kilogram respectively).
Country ranking
Global. mango production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | Mali | 26.00 | −8.7% | |
| 2 | Thailand | 20.74 | −8.1% | |
| 3 | Mexico | 20.25 | −2.9% | |
| 4 | India | 19.14 | +4.9% | |
| 5 | Egypt | 15.99 | +2.1% | |
| 6 | Vietnam | 15.38 | +3% | |
| 7 | Indonesia | 14.59 | 0% | |
| 8 | Guinea | 14.25 | −0.8% | |
| 9 | Bangladesh | 12.10 | +37.6% | |
| 10 | Brazil | 11.30 | +1.8% | |
| 11 | Colombia | 10.09 | −1.4% | |
| 12 | Dominican Republic | 10.07 | +20.5% | |
| 13 | Guatemala | 9.81 | −9.9% | |
| 14 | Peru | 9.81 | −1.9% | |
| 15 | Pakistan | 8.54 | −27.2% | |
| 16 | Ecuador | 7.95 | +82.5% | |
| 17 | Taiwan | 7.18 | −8.8% | |
| 18 | Philippines | 6.72 | −3.5% | |
| 19 | Israel | 6.66 | +1.1% | |
| 20 | Nigeria | 4.13 | −2.1% | |
| 21 | Saudi Arabia | 2.96 | +2.5% | |
| 22 | China | 2.87 | +6% | |
| 23 | Malaysia | 2.45 | +13.2% | |
| 24 | Australia | 2.39 | −15.7% | |
| 25 | Fiji | 1.76 | +132.4% | |
| 26 | South Africa | 1.69 | +15.9% | |
| 27 | Burkina Faso | 0.621 | −2.2% | |
| 28 | UAE | 0.463 | +7.3% | |
| 29 | U.S. | 0.463 | +7.3% | |
| 30 | Argentina | 0.0496 | 0% | |
| 31 | Japan | 0.0282 | +0.4% |
By region
Global. mango production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Global. mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 7.62 | +1.8% |
| 2023 | 7.48 | +0.5% |
| 2022 | 7.45 | +3.4% |
| 2021 | 7.20 | +1.1% |
| 2020 | 7.12 | −1.3% |
| 2019 | 7.21 | +2% |
| 2018 | 7.07 | +2.2% |
| 2017 | 6.92 | +1.3% |
| 2016 | 6.84 | +0.1% |
| 2015 Trough | 6.83 | — |
Data definition
Inclusions and exclusions
Global. mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in kilograms perperson peryear. The indicator is calculated by dividing total global mango production by the total population, providing a standardized measure to compare mango production levels over time regardless of population growth. In Our World in Data, the indicator is presented as a global time series, with values reported annually for the selected period.
The data includes the annual global production of Mango adjusted by population size to calculate percapita production. It covers mango production across all countries and regions, including Mango produced for domestic consumption, processing, storage, and potential trade purposes. The dataset includes production estimates compiled from agricultural statistics, primarily based on Food and Agriculture Organization (FAO) data sources, combined with global population estimates to derive percapita values. The indicator captures long-term trends in global mango production capacity, regional contributions, agricultural productivity changes, and variations in annual output. It enables analysis of global production growth, supply trends, and the role of Mango within the agricultural sector.
The data excludes mango consumption, imports, exports, market prices, trade values, and economic contributions associated with mango production. It does not represent the quantity of Mango available for individual consumption, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and distribution factors. The indicator does not measure yield perhectare, cultivated area, farming efficiency, or production costs. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, country reporting methodologies, and improvements in statistical data collection practices. The indicator reflects production intensity perperson rather than actual consumer availability or dietary consumption patterns.
About this indicator
Global. mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in kilograms perperson peryear. The indicator is calculated by dividing total global mango production by the total population, providing a standardized measure to compare mango production levels over time regardless of population growth. In Our World in Data, the indicator is presented as a global time series, with values reported annually for the selected period.
Validated Our World in Data data shows that global mango production percapita increased from 6.83 kilograms perperson in 2015 to 7.62 kilograms perperson in 2024. During the initial period from 2015 to 2018, production increased steadily from 6.83 kg to 7.07 kg percapita, supported by stronger output from major mango-producing regions, particularly Asia, South America, Africa, and North America.
Between 2019 and 2021, global mango production percapita remained relatively stable, increasing from 7.21 kg percapita in 2019 to 7.20 kg in 2021 after minor fluctuations. The temporary slowdown was influenced by variations in climatic conditions, seasonal production cycles, agricultural challenges, and supply chain disruptions. However, global mango production maintained resilience due to continued contributions from leading producing countries and sustained investment in agricultural development.
From 2022 to 2024, global mango production percapita continued its positive trajectory, increasing from 7.45 kg percapita in 2022 to 7.62 kg percapita in 2024, representing the highest level during the review period. This improvement was supported by increased cultivation efficiency, improved orchard management, adoption of better farming practices, and growing consumer demand for fresh Mango in domestic and international markets.
Overall, the dataset highlights the steady growth and strengthening position of mango production within the global agricultural sector. The upward trend reflects improving production capacity and the importance of Mango as a major tropical fruit commodity. The indicator is valuable for analysing agricultural development, production sustainability, supply trends, regional performance, and future growth opportunities in the global mango industry.
- Indicator
- Global. mango production per Capita
- Region
- Global
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Global. mango production per Capita?
Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in kilograms perperson peryear. The indicator is calculated by dividing total global mango production by the total population, providing a standardized measure to compare mango production levels over time regardless of population growth. In Our World in Data, the indicator is presented as a global time series, with values reported annually for the selected period.
What was Global. mango production per Capita in 2024?
Global. mango production per Capita was 7.62 Kilogram in 2024, up 1.8% on 2023.
How has Global. mango production per Capita changed between 2015 and 2024?
Global. mango production per Capita moved from 6.83 Kilogram in 2015 to 7.62 Kilogram in 2024 (+11.6%), an average of +1.2% a year. The series high was 7.62 Kilogram in 2024 and the low 6.83 Kilogram in 2015.
Which year had the highest and lowest Global. mango production per Capita?
The highest value was 7.62 Kilogram in 2024 and the lowest was 6.83 Kilogram in 2015.
What does the Global. mango production per Capita data include and exclude?
Included: The data includes the annual global production of Mango adjusted by population size to calculate percapita production. It covers mango production across all countries and regions, including Mango produced for domestic consumption, processing, storage, and potential trade purposes. The dataset includes production estimates compiled from agricultural statistics, primarily based on Food and Agriculture Organization (FAO) data sources, combined with global population estimates to derive percapita values. The indicator captures long-term trends in global mango production capacity, regional contributions, agricultural productivity changes, and variations in annual output. It enables analysis of global production growth, supply trends, and the role of Mango within the agricultural sector. Excluded: The data excludes mango consumption, imports, exports, market prices, trade values, and economic contributions associated with mango production. It does not represent the quantity of Mango available for individual consumption, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and distribution factors. The indicator does not measure yield perhectare, cultivated area, farming efficiency, or production costs. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, country reporting methodologies, and improvements in statistical data collection practices. The indicator reflects production intensity perperson rather than actual consumer availability or dietary consumption patterns.
Where does the Global. mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mango&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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