Rising to a series high
Egypt mango production per Capita moved from 12.19 Kilogram in 2015 to 15.99 Kilogram in 2024 (+31.2%), an average of +3.1% a year. The series high was 15.99 Kilogram in 2024 and the low 10.13 Kilogram in 2021.
What Egypt mango production per Capita shows
Egypt mango production per Capita was 15.99 Kilogram in 2024, up 2.1% on 2023. Egypt mango production per capita between 2015 and 2024 demonstrates a generally positive growth trend with some fluctuations, supported by favourable agricultural conditions, expansion of fruit cultivation, improved farming practices, and increasing domestic demand for tropical fruits.
A 36.7% peak-to-trough swing
The gap between the series high (2024) and low (2021) is 5.86 Kilogram. The sharpest single-year move was +44.3% in 2022.
Ranks 5 of 31 countries covered
Among the 31 countries in this dataset, Egypt ranks 5 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Egypt is above it.
Full series
Egypt mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 15.99 | +2.1% |
| 2023 | 15.66 | +7.1% |
| 2022 | 14.61 | +44.3% |
| 2021 Trough | 10.13 | −28.3% |
| 2020 | 14.13 | +8.8% |
| 2019 | 12.98 | −4% |
| 2018 | 13.53 | −0.1% |
| 2017 | 13.54 | +5.5% |
| 2016 | 12.84 | +5.3% |
| 2015 | 12.19 | — |
Regional context
How Egypt compares in Africa
mango production per Capita by country, 2024, Kilogram. Egypt is highlighted.
1Mali26.00
2Egypt15.99
3Guinea14.25
4Nigeria4.13
5South Africa1.69
6Burkina Faso0.621
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Egypt increased from 12.19 kilograms per person in 2015 to 15.99 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed steady improvement, increasing from 12.19 kg to 13.53 kg per capita. This growth reflected favourable climatic conditions, increased cultivation activities, and improvements in agricultural productivity.
Between 2019 and 2021, mango production per capita experienced fluctuations, declining slightly from 12.98 kg in 2019 to 10.13 kg in 2021. This reduction was influenced by variations in annual harvest volumes, weather conditions, and changes affecting agricultural output. Despite the decline, Egypt maintained a strong mango production base due to its suitable agricultural regions, irrigation infrastructure, and established fruit farming practices.
A strong recovery occurred between 2022 and 2024, when production increased from 14.61 kg per capita in 2022 to 15.99 kg per capita in 2024. This improvement was supported by favourable production conditions, improved orchard management, increased productivity, and continued demand for mangoes in domestic and regional markets. The recovery indicates strengthening production capacity and improved resilience within Egypt’s mango sector.
In 2024, mango production per capita reached the highest level during the review period, highlighting the long-term development of Egypt’s mango cultivation industry. The increase compared with 2015 reflects improvements in agricultural efficiency and expanding production potential.
Overall, the dataset highlights the positive growth of Egypt’s mango production per capita and the impact of agricultural development on output performance. The trend is valuable for analysing production efficiency, supply availability, market opportunities, export potential, and future growth prospects within the mango industry.
- Indicator
- mango production per Capita
- Country
- Egypt
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Egypt mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Egypt mango production per Capita in 2024?
Egypt mango production per Capita was 15.99 Kilogram in 2024, up 2.1% on 2023.
How has Egypt mango production per Capita changed between 2015 and 2024?
Egypt mango production per Capita moved from 12.19 Kilogram in 2015 to 15.99 Kilogram in 2024 (+31.2%), an average of +3.1% a year. The series high was 15.99 Kilogram in 2024 and the low 10.13 Kilogram in 2021.
Which year had the highest and lowest Egypt mango production per Capita?
The highest value was 15.99 Kilogram in 2024 and the lowest was 10.13 Kilogram in 2021.
What does the Egypt mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Egypt mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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