Higher over the period
South Africa mango production per Capita moved from 1.61 Kilogram in 2015 to 1.69 Kilogram in 2024 (+5.1%), an average of +0.5% a year. The series high was 2.08 Kilogram in 2019 and the low 1.25 Kilogram in 2016.
What South Africa mango production per Capita shows
South Africa mango production per Capita was 1.69 Kilogram in 2024, up 15.9% on 2023. South Africa mango production per capita between 2015 and 2024 demonstrates a relatively stable trend with moderate annual fluctuations, influenced by climatic conditions, agricultural productivity, market demand, and changes in seasonal harvest performance.
A 40.1% peak-to-trough swing
The gap between the series high (2019) and low (2016) is 0.836 Kilogram. The sharpest single-year move was +33.8% in 2019.
Ranks 26 of 31 countries covered
Among the 31 countries in this dataset, South Africa ranks 26 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so South Africa is below it.
Full series
South Africa mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 1.69 | +15.9% |
| 2023 | 1.46 | −22.9% |
| 2022 | 1.89 | +12.4% |
| 2021 | 1.68 | −10.1% |
| 2020 | 1.87 | −10.2% |
| 2019Peak | 2.08 | +33.8% |
| 2018 | 1.56 | −0.9% |
| 2017 | 1.57 | +25.9% |
| 2016 Trough | 1.25 | −22.4% |
| 2015 | 1.61 | — |
Regional context
How South Africa compares in Africa
mango production per Capita by country, 2024, Kilogram. South Africa is highlighted.
1Mali26.00
2Egypt15.99
3Guinea14.25
4Nigeria4.13
5South Africa1.69
6Burkina Faso0.621
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in South Africa increased slightly from 1.61 kilograms per person in 2015 to 1.69 kilograms per person in 2024. During the initial period from 2015 to 2018, production fluctuated, declining from 1.61 kg to 1.56 kg per capita before recovering. These variations reflected changes in weather conditions, water availability, and annual mango yield performance.
Between 2019 and 2021, production showed improvement, increasing from 2.08 kg per capita in 2019 to 1.68 kg in 2021. Although production declined slightly after reaching a higher level in 2019, South Africa maintained stable mango output due to established cultivation regions, improved orchard management, and continued agricultural expertise. The country’s mango sector benefits from suitable growing conditions in regions such as Limpopo and Mpumalanga.
From 2022 to 2024, production remained relatively stable with minor fluctuations, increasing from 1.89 kg per capita in 2022 to 1.69 kg in 2024. The changes during this period were influenced by seasonal variations, climatic factors, and differences in annual harvest volumes. Despite fluctuations, production remained close to historical levels, indicating resilience within the mango cultivation sector.
In 2024, mango production per capita recorded a moderate recovery compared with some previous years, reflecting continued farming activity and stable production capacity. However, long-term growth depends on improving productivity, managing climate risks, and enhancing agricultural efficiency.
Overall, the dataset highlights the stability of South Africa’s mango production per capita and the influence of environmental and market factors on output. The trend is valuable for analysing agricultural performance, supply availability, export potential, production efficiency, and future opportunities within the mango industry.
- Indicator
- mango production per Capita
- Country
- South Africa
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is South Africa mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was South Africa mango production per Capita in 2024?
South Africa mango production per Capita was 1.69 Kilogram in 2024, up 15.9% on 2023.
How has South Africa mango production per Capita changed between 2015 and 2024?
South Africa mango production per Capita moved from 1.61 Kilogram in 2015 to 1.69 Kilogram in 2024 (+5.1%), an average of +0.5% a year. The series high was 2.08 Kilogram in 2019 and the low 1.25 Kilogram in 2016.
Which year had the highest and lowest South Africa mango production per Capita?
The highest value was 2.08 Kilogram in 2019 and the lowest was 1.25 Kilogram in 2016.
What does the South Africa mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the South Africa mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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