Lower over the period
Italy Meat Production per Capita moved from 60.57 Kilogram in 2015 to 56.90 Kilogram in 2024 (−6.1%), an average of −0.7% a year. The series high was 63.06 Kilogram in 2016 and the low 54.55 Kilogram in 2023.
What Italy Meat Production per Capita shows
Italy Meat Production per Capita was 56.90 Kilogram in 2024, up 4.3% on 2023. Italy meat production per capita showed an overall declining trend between 2015 and 2024, reflecting changes in livestock production systems, evolving dietary preferences, market conditions, and structural adjustments within the food and beverage industry. The indicator decreased from 60.57 kilograms per capita in 2015 to 56.90 kilograms per capita in 2024.
A 13.5% peak-to-trough swing
The gap between the series high (2016) and low (2023) is 8.51 Kilogram. The sharpest single-year move was −7.2% in 2022.
Ranks 23 of 40 countries covered
Among the 40 countries in this dataset, Italy ranks 23 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Italy is above it.
Full series
Italy Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 56.90 | +4.3% |
| 2023 Trough | 54.55 | −1.2% |
| 2022 | 55.20 | −7.2% |
| 2021 | 59.48 | +2.3% |
| 2020 | 58.16 | −5.2% |
| 2019 | 61.37 | +1% |
| 2018 | 60.75 | +0.7% |
| 2017 | 60.33 | −4.3% |
| 2016Peak | 63.06 | +4.1% |
| 2015 | 60.57 | — |
Regional context
How Italy compares in Europe
Meat Production per Capita by country, 2024, Kilogram. Italy is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
10Italy56.90
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Although fluctuations occurred throughout the period, Italy continued to maintain an important position in the European meat sector due to its established agricultural practices, food processing capabilities, and strong domestic production networks.
During the period from 2015 to 2019, Italy experienced fluctuations in meat production per capita. Production increased from 60.57 kilograms in 2015 to 63.06 kilograms in 2016, representing the highest level during the early part of the period. However, production declined to 60.33 kilograms in 2017 before slightly increasing to 60.75 kilograms in 2018 and 61.37 kilograms in 2019. These variations reflected changes in livestock output, market demand, production efficiency, and industry conditions.
Between 2020 and 2022, Italy’s meat production per capita experienced a downward movement. Production decreased to 58.16 kilograms in 2020, followed by a temporary recovery to 59.48 kilograms in 2021. However, production declined significantly to 55.20 kilograms in 2022 due to changing market conditions, production costs, and adjustments within the livestock sector.
In 2023, meat production per capita declined further to 54.55 kilograms, marking the lowest point during the observed period. However, the indicator recovered in 2024, reaching 56.90 kilograms, suggesting gradual stabilization in the industry.
Overall, Italy’s meat production per capita reflects the changing dynamics of the national livestock sector amid evolving consumer preferences, sustainability considerations, and market adjustments. The indicator provides valuable insights into production trends, industry performance, supply capacity, and the long-term development of Italy’s meat industry within the European food market.
- Indicator
- Meat Production per Capita
- Country
- Italy
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Italy Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Italy Meat Production per Capita in 2024?
Italy Meat Production per Capita was 56.90 Kilogram in 2024, up 4.3% on 2023.
How has Italy Meat Production per Capita changed between 2015 and 2024?
Italy Meat Production per Capita moved from 60.57 Kilogram in 2015 to 56.90 Kilogram in 2024 (−6.1%), an average of −0.7% a year. The series high was 63.06 Kilogram in 2016 and the low 54.55 Kilogram in 2023.
Which year had the highest and lowest Italy Meat Production per Capita?
The highest value was 63.06 Kilogram in 2016 and the lowest was 54.55 Kilogram in 2023.
What does the Italy Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Italy Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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