Rising to a series high
Japan Meat Production per Capita moved from 30.45 Kilogram in 2015 to 33.93 Kilogram in 2024 (+11.4%), an average of +1.2% a year. The series high was 33.93 Kilogram in 2024 and the low 30.45 Kilogram in 2015.
What Japan Meat Production per Capita shows
Japan Meat Production per Capita was 33.93 Kilogram in 2024, up 0.8% on 2023. Japan meat production per capita recorded a steady and gradual growth trend between 2015 and 2024, reflecting improvements in domestic livestock production, stable market demand, and changes in consumer preferences toward meat-based diets. The data indicates that meat production per capita increased from 30.45 kilograms in 2015 to 33.93 kilograms in 2024, showing consistent expansion throughout the decade.
A 10.3% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 3.48 Kilogram. The sharpest single-year move was +2% in 2020.
Ranks 32 of 40 countries covered
Among the 40 countries in this dataset, Japan ranks 32 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Japan is below it.
Full series
Japan Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 33.93 | +0.8% |
| 2023 | 33.66 | +1.1% |
| 2022 | 33.31 | +0.4% |
| 2021 | 33.18 | +1.7% |
| 2020 | 32.63 | +2% |
| 2019 | 32.00 | +1.1% |
| 2018 | 31.64 | +1.5% |
| 2017 | 31.19 | +1.1% |
| 2016 | 30.84 | +1.3% |
| 2015 Trough | 30.45 | — |
Regional context
How Japan compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Japan is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
9Japan33.93
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The indicator highlights the gradual strengthening of Japan’s meat production capacity despite limitations related to land availability, an aging agricultural workforce, and dependence on efficient farming systems.
During the period from 2015 to 2019, Japan experienced continuous growth in meat production per capita. Production increased from 30.45 kilograms in 2015 to 32.00 kilograms in 2019, supported by improvements in livestock management, technological adoption, and stable domestic demand. The gradual increase during this period reflected Japan’s efforts to maintain reliable meat supplies while improving agricultural productivity.
Between 2020 and 2024, Japan continued to record positive growth in meat production per capita. Production increased from 32.63 kilograms in 2020 to 33.18 kilograms in 2021, followed by further growth to 33.31 kilograms in 2022 and 33.66 kilograms in 2023. In 2024, production reached 33.93 kilograms, representing the highest level during the analyzed period. This consistent upward movement demonstrates the resilience of Japan’s livestock sector despite economic and supply chain challenges.
Overall, Japan’s meat production per capita trends indicate stable long-term growth supported by improved production efficiency, technological advancement, and sustained consumer demand. The indicator provides valuable insights into Japan’s agricultural performance, livestock industry development, and the country’s ability to enhance domestic meat production while adapting to changing food consumption patterns.
- Indicator
- Meat Production per Capita
- Country
- Japan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Japan Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Japan Meat Production per Capita in 2024?
Japan Meat Production per Capita was 33.93 Kilogram in 2024, up 0.8% on 2023.
How has Japan Meat Production per Capita changed between 2015 and 2024?
Japan Meat Production per Capita moved from 30.45 Kilogram in 2015 to 33.93 Kilogram in 2024 (+11.4%), an average of +1.2% a year. The series high was 33.93 Kilogram in 2024 and the low 30.45 Kilogram in 2015.
Which year had the highest and lowest Japan Meat Production per Capita?
The highest value was 33.93 Kilogram in 2024 and the lowest was 30.45 Kilogram in 2015.
What does the Japan Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Japan Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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