Falling to a series low
Israel Meat Production per Capita moved from 97.55 Kilogram in 2015 to 91.62 Kilogram in 2024 (−6.1%), an average of −0.7% a year. The series high was 99.54 Kilogram in 2016 and the low 91.62 Kilogram in 2024.
What Israel Meat Production per Capita shows
Israel Meat Production per Capita was 91.62 Kilogram in 2024, down 5.4% on 2023. Israel’s meat production per capita showed a relatively stable trend with moderate fluctuations between 2015 and 2024, reflecting the country’s advanced livestock sector, technological capabilities, efficient agricultural practices, and changing market conditions.
A 8% peak-to-trough swing
The gap between the series high (2016) and low (2024) is 7.91 Kilogram. The sharpest single-year move was −5.4% in 2024.
Ranks 10 of 40 countries covered
Among the 40 countries in this dataset, Israel ranks 10 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Israel is above it.
Full series
Israel Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 91.62 | −5.4% |
| 2023 | 96.87 | +1.9% |
| 2022 | 95.03 | +0.9% |
| 2021 | 94.18 | −3.9% |
| 2020 | 97.99 | +4.3% |
| 2019 | 93.99 | −3.5% |
| 2018 | 97.39 | −1.2% |
| 2017 | 98.58 | −1% |
| 2016Peak | 99.54 | +2% |
| 2015 | 97.55 | — |
Regional context
How Israel compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Israel is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita decreased from 97.55 kilograms in 2015 to 91.62 kilograms in 2024, although production remained above 90 kilograms throughout the period. The indicator highlights Israel’s strong domestic meat production capacity and the role of livestock activities in supporting national food supply.
During the period from 2015 to 2018, Israel maintained high levels of meat production per capita with minor changes. Production increased from 97.55 kilograms in 2015 to 99.54 kilograms in 2016 before declining gradually to 97.39 kilograms in 2018. These variations reflected adjustments in livestock output, consumer demand patterns, and production efficiency within the agricultural sector.
Between 2019 and 2021, meat production per capita experienced additional fluctuations. Production declined to 93.99 kilograms in 2019 before recovering to 97.99 kilograms in 2020. In 2021, production decreased again to 94.18 kilograms due to changes in market conditions, supply chain factors, and adjustments in livestock production systems.
From 2022 to 2024, Israel’s meat production per capita remained comparatively stable. Production increased from 95.03 kilograms in 2022 to 96.87 kilograms in 2023 before declining to 91.62 kilograms in 2024. Despite the decrease, production levels remained strong compared with many global markets, demonstrating the resilience of Israel’s livestock industry.
Overall, Israel’s meat production per capita trends reflect a mature and efficient livestock sector supported by innovation, advanced farming technologies, and effective production management. The indicator provides valuable insights into agricultural productivity, food security, and industry performance. Continued investment in sustainable livestock practices, resource-efficient production, and agricultural innovation will be important for maintaining long-term growth in Israel’s meat industry.
- Indicator
- Meat Production per Capita
- Country
- Israel
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Israel Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Israel Meat Production per Capita in 2024?
Israel Meat Production per Capita was 91.62 Kilogram in 2024, down 5.4% on 2023.
How has Israel Meat Production per Capita changed between 2015 and 2024?
Israel Meat Production per Capita moved from 97.55 Kilogram in 2015 to 91.62 Kilogram in 2024 (−6.1%), an average of −0.7% a year. The series high was 99.54 Kilogram in 2016 and the low 91.62 Kilogram in 2024.
Which year had the highest and lowest Israel Meat Production per Capita?
The highest value was 99.54 Kilogram in 2016 and the lowest was 91.62 Kilogram in 2024.
What does the Israel Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Israel Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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