Higher over the period
Taiwan Meat Production per Capita moved from 62.21 Kilogram in 2015 to 67.72 Kilogram in 2024 (+8.9%), an average of +0.9% a year. The series high was 68.60 Kilogram in 2021 and the low 62.21 Kilogram in 2015.
What Taiwan Meat Production per Capita shows
Taiwan Meat Production per Capita was 67.72 Kilogram in 2024, up 2.1% on 2023. Taiwan’s meat production per capita demonstrated a gradual growth trend between 2015 and 2024, reflecting improvements in livestock production, increasing domestic demand, modernization of agricultural practices, and strengthening of the meat supply chain.
A 9.3% peak-to-trough swing
The gap between the series high (2021) and low (2015) is 6.39 Kilogram. The sharpest single-year move was +4.2% in 2018.
Ranks 17 of 40 countries covered
Among the 40 countries in this dataset, Taiwan ranks 17 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Taiwan is above it.
Full series
Taiwan Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 67.72 | +2.1% |
| 2023 | 66.32 | −3.2% |
| 2022 | 68.52 | −0.1% |
| 2021Peak | 68.60 | +0.7% |
| 2020 | 68.11 | +3.3% |
| 2019 | 65.91 | +1.7% |
| 2018 | 64.84 | +4.2% |
| 2017 | 62.24 | −1.7% |
| 2016 | 63.35 | +1.8% |
| 2015 Trough | 62.21 | — |
Regional context
How Taiwan compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Taiwan is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 62.21 kilograms in 2015 to 67.72 kilograms in 2024, highlighting steady expansion within Taiwan’s meat industry. The indicator provides insights into livestock sector performance, production efficiency, and the country’s ability to maintain stable meat output.
During the initial period from 2015 to 2018, Taiwan’s meat production per capita remained relatively stable with moderate fluctuations. Production increased from 62.21 kilograms in 2015 to 64.84 kilograms in 2018, supported by improvements in livestock management, stable agricultural production, and consistent market demand. In 2019, production continued to rise, reaching 65.91 kilograms, reflecting continued development in domestic meat production capacity.
Between 2020 and 2022, Taiwan experienced further growth in meat production per capita. Production increased from 68.11 kilograms in 2020 to 68.60 kilograms in 2021, representing the highest level recorded during the analyzed period. In 2022, production remained almost stable at 68.52 kilograms, indicating resilience within the livestock sector despite global supply chain challenges and changing market conditions.
In 2023, meat production per capita declined slightly to 66.32 kilograms before recovering to 67.72 kilograms in 2024. The recovery suggests improved production conditions, stable livestock output, and continued demand for domestically produced meat products.
Overall, Taiwan’s meat production per capita trends reflect a stable and gradually expanding livestock industry. The indicator highlights the importance of efficient farming practices, technological improvements, and sustainable agricultural development in supporting long-term production growth. Continued investment in livestock health management, productivity enhancement, and food supply resilience will remain important for strengthening Taiwan’s meat sector and meeting future consumption needs.
- Indicator
- Meat Production per Capita
- Country
- Taiwan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Taiwan Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Taiwan Meat Production per Capita in 2024?
Taiwan Meat Production per Capita was 67.72 Kilogram in 2024, up 2.1% on 2023.
How has Taiwan Meat Production per Capita changed between 2015 and 2024?
Taiwan Meat Production per Capita moved from 62.21 Kilogram in 2015 to 67.72 Kilogram in 2024 (+8.9%), an average of +0.9% a year. The series high was 68.60 Kilogram in 2021 and the low 62.21 Kilogram in 2015.
Which year had the highest and lowest Taiwan Meat Production per Capita?
The highest value was 68.60 Kilogram in 2021 and the lowest was 62.21 Kilogram in 2015.
What does the Taiwan Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Taiwan Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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