Higher over the period
Vietnam Meat Production per Capita moved from 42.33 Kilogram in 2015 to 55.44 Kilogram in 2024 (+31%), an average of +3% a year. The series high was 56.29 Kilogram in 2023 and the low 42.33 Kilogram in 2015.
What Vietnam Meat Production per Capita shows
Vietnam Meat Production per Capita was 55.44 Kilogram in 2024, down 1.5% on 2023. Vietnam meat production per capita recorded a significant growth trend between 2015 and 2024, reflecting the expansion of livestock farming, increasing domestic consumption, improvements in production systems, and rising demand for animal-based food products.
A 24.8% peak-to-trough swing
The gap between the series high (2023) and low (2015) is 13.96 Kilogram. The sharpest single-year move was +10.3% in 2016.
Ranks 25 of 40 countries covered
Among the 40 countries in this dataset, Vietnam ranks 25 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Vietnam is above it.
Full series
Vietnam Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 55.44 | −1.5% |
| 2023Peak | 56.29 | +6.9% |
| 2022 | 52.65 | +4.6% |
| 2021 | 50.35 | +7.2% |
| 2020 | 46.96 | +1.8% |
| 2019 | 46.15 | −6.3% |
| 2018 | 49.24 | +2.8% |
| 2017 | 47.90 | +2.5% |
| 2016 | 46.71 | +10.3% |
| 2015 Trough | 42.33 | — |
Regional context
How Vietnam compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Vietnam is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 42.33 kilograms in 2015 to 55.44 kilograms in 2024, demonstrating strong development within Vietnam’s meat industry. The indicator highlights the country’s growing agricultural capacity and the increasing importance of livestock production in supporting food security and rural economic activity.
During the period from 2015 to 2018, Vietnam experienced steady growth in meat production per capita. Production increased from 42.33 kilograms in 2015 to 49.24 kilograms in 2018, supported by improvements in livestock management, expansion of farming operations, and increasing consumer demand. However, in 2019, production declined to 46.15 kilograms due to challenges affecting the livestock sector, including disease-related disruptions and market pressures.
Between 2020 and 2024, Vietnam’s meat production sector showed strong recovery and expansion. Production increased from 46.96 kilograms in 2020 to 50.35 kilograms in 2021, supported by industry recovery and improved production conditions. The upward trend continued in 2022, with production reaching 52.65 kilograms, followed by further growth to 56.29 kilograms in 2023. In 2024, production slightly moderated to 55.44 kilograms but remained significantly higher compared with the beginning of the period.
Overall, Vietnam’s meat production per capita trends demonstrate strong long-term growth and resilience within the livestock sector. The indicator provides valuable insights into agricultural productivity, livestock industry development, and the country’s ability to meet increasing domestic demand. Vietnam’s expanding meat production reflects improvements in farming efficiency, market growth, and the strategic importance of livestock production within the national agricultural economy.
- Indicator
- Meat Production per Capita
- Country
- Vietnam
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Vietnam Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Vietnam Meat Production per Capita in 2024?
Vietnam Meat Production per Capita was 55.44 Kilogram in 2024, down 1.5% on 2023.
How has Vietnam Meat Production per Capita changed between 2015 and 2024?
Vietnam Meat Production per Capita moved from 42.33 Kilogram in 2015 to 55.44 Kilogram in 2024 (+31%), an average of +3% a year. The series high was 56.29 Kilogram in 2023 and the low 42.33 Kilogram in 2015.
Which year had the highest and lowest Vietnam Meat Production per Capita?
The highest value was 56.29 Kilogram in 2023 and the lowest was 42.33 Kilogram in 2015.
What does the Vietnam Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Vietnam Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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