Rising to a series high
South Korea Meat Production per Capita moved from 47.39 Kilogram in 2015 to 54.92 Kilogram in 2024 (+15.9%), an average of +1.7% a year. The series high was 54.92 Kilogram in 2024 and the low 46.71 Kilogram in 2017.
What South Korea Meat Production per Capita shows
South Korea Meat Production per Capita was 54.92 Kilogram in 2024, up 2.6% on 2023. South Korea meat production per capita demonstrated a consistent growth trend between 2015 and 2024, reflecting rising domestic demand, expansion of livestock production, improvements in agricultural efficiency, and changing dietary preferences among consumers.
A 15% peak-to-trough swing
The gap between the series high (2024) and low (2017) is 8.21 Kilogram. The sharpest single-year move was +5.2% in 2020.
Ranks 26 of 40 countries covered
Among the 40 countries in this dataset, South Korea ranks 26 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so South Korea is above it.
Full series
South Korea Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 54.92 | +2.6% |
| 2023 | 53.53 | +0.9% |
| 2022 | 53.07 | +1% |
| 2021 | 52.56 | −0.8% |
| 2020 | 52.97 | +5.2% |
| 2019 | 50.37 | +2.8% |
| 2018 | 48.98 | +4.9% |
| 2017 Trough | 46.71 | −1.7% |
| 2016 | 47.51 | +0.2% |
| 2015 | 47.39 | — |
Regional context
How South Korea compares in Asia
Meat Production per Capita by country, 2024, Kilogram. South Korea is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data shows that meat production per capita increased from 47.39 kilograms in 2015 to 54.92 kilograms in 2024, indicating continuous development within the country’s meat industry. The indicator highlights South Korea’s efforts to strengthen domestic food production while responding to increasing consumption requirements.
During the period from 2015 to 2019, South Korea experienced moderate growth in meat production per capita. Production increased from 47.39 kilograms in 2015 to 50.37 kilograms in 2019, supported by improvements in livestock management, increased production capacity, and stable market demand. The growth during this period reflected the expansion of poultry, pork, and other livestock production activities to meet changing consumer preferences.
Between 2020 and 2024, South Korea continued its positive production trend despite challenges affecting global agricultural markets. Meat production per capita increased from 52.97 kilograms in 2020 to 52.56 kilograms in 2021, showing a minor temporary decline after reaching a higher level. However, production recovered and increased to 53.07 kilograms in 2022 and 53.53 kilograms in 2023. In 2024, production reached 54.92 kilograms, representing the highest value during the analyzed period.
Overall, South Korea’s meat production per capita trends indicate strong and stable growth within the livestock sector. The indicator provides valuable insights into agricultural productivity, domestic meat supply development, and market adaptation. The continued increase in production reflects improvements in farming technology, efficient livestock management, and the ability of South Korea’s meat industry to respond to rising consumer demand while maintaining supply stability.
- Indicator
- Meat Production per Capita
- Country
- South Korea
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is South Korea Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was South Korea Meat Production per Capita in 2024?
South Korea Meat Production per Capita was 54.92 Kilogram in 2024, up 2.6% on 2023.
How has South Korea Meat Production per Capita changed between 2015 and 2024?
South Korea Meat Production per Capita moved from 47.39 Kilogram in 2015 to 54.92 Kilogram in 2024 (+15.9%), an average of +1.7% a year. The series high was 54.92 Kilogram in 2024 and the low 46.71 Kilogram in 2017.
Which year had the highest and lowest South Korea Meat Production per Capita?
The highest value was 54.92 Kilogram in 2024 and the lowest was 46.71 Kilogram in 2017.
What does the South Korea Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the South Korea Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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