Lower over the period
Oceania Grapes Production per Capita moved from 71.94 Kilogram in 2015 to 62.91 Kilogram in 2024 (−12.5%), an average of −1.5% a year. The series high was 83.60 Kilogram in 2021 and the low 62.70 Kilogram in 2020.
What Oceania Grapes Production per Capita shows
Oceania Grapes Production per Capita was 62.91 Kilogram in 2024, down 4.4% on 2023. Oceania Grapes Production per Capita was 62.91 Kilogram in 2024, down 4.4% on 2023. Oceania Grapes Production per Capita moved from 71.94 Kilogram in 2015 to 62.91 Kilogram in 2024 (−12.5%), an average of −1.5% a year.
A 25% peak-to-trough swing
The gap between the series high (2021) and low (2020) is 20.90 Kilogram. The sharpest single-year move was +33.3% in 2021.
New Zealand leads the region
Within Oceania, New Zealand has the highest value in 2024 at 75.76 Kilogram.
Country ranking
Grapes Production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | New Zealand | 75.76 | −26.3% | |
| 2 | Australia | 60.41 | +3.1% |
By region
Grapes Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Oceania Grapes Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 62.91 | −4.4% |
| 2023 | 65.84 | −16.2% |
| 2022 | 78.58 | −6% |
| 2021Peak | 83.60 | +33.3% |
| 2020 Trough | 62.70 | −2.9% |
| 2019 | 64.54 | −6.6% |
| 2018 | 69.12 | −8% |
| 2017 | 75.16 | −1.2% |
| 2016 | 76.05 | +5.7% |
| 2015 | 71.94 | — |
Data definition
Inclusions and exclusions
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.
The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
About this indicator
Grapes Production per Capita — Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
The series high was 83.60 Kilogram in 2021 and the low 62.70 Kilogram in 2020. The gap between the series high (2021) and low (2020) is 20.90 Kilogram. The sharpest single-year move was +33.3% in 2021. Within Oceania, New Zealand has the highest value in 2024 at 75.76 Kilogram.
Overall, the dataset highlights the gradual moderation in Oceania's grapes production per capita while demonstrating the resilience of the regional grape industry. It is valuable for analyzing production trends, benchmarking vineyard productivity, forecasting future grape supply, evaluating the impact climatic conditions, technological advancements, sustainable farming practices, and agricultural dynamics on grape production across Oceania.
- Indicator
- Grapes Production per Capita
- Region
- Oceania
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Oceania Grapes Production per Capita?
Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).
What was Oceania Grapes Production per Capita in 2024?
Oceania Grapes Production per Capita was 62.91 Kilogram in 2024, down 4.4% on 2023.
How has Oceania Grapes Production per Capita changed between 2015 and 2024?
Oceania Grapes Production per Capita moved from 71.94 Kilogram in 2015 to 62.91 Kilogram in 2024 (−12.5%), an average of −1.5% a year. The series high was 83.60 Kilogram in 2021 and the low 62.70 Kilogram in 2020.
Which year had the highest and lowest Oceania Grapes Production per Capita?
The highest value was 83.60 Kilogram in 2021 and the lowest was 62.70 Kilogram in 2020.
What does the Oceania Grapes Production per Capita data include and exclude?
Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.
Where does the Oceania Grapes Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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