Falling to a series low
Philippines Sugarcane Production per Capita moved from 217.7 Kilogram in 2015 to 161.4 Kilogram in 2024 (−25.9%), an average of −3.3% a year. The series high was 270.9 Kilogram in 2017 and the low 161.4 Kilogram in 2024.
Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis.
Philippines Sugarcane Production per Capita was 161.4 Kilogram in 2024, down 14.4% on 2023. The Philippines’ sugarcane production per capita showed a declining trend between 2015 and 2024, reflecting fluctuations in agricultural output, changing production conditions, and challenges affecting the sugar industry.
Philippines Sugarcane Production per Capita moved from 217.7 Kilogram in 2015 to 161.4 Kilogram in 2024 (−25.9%), an average of −3.3% a year. The series high was 270.9 Kilogram in 2017 and the low 161.4 Kilogram in 2024.
The gap between the series high (2017) and low (2024) is 109.5 Kilogram. The sharpest single-year move was +29.2% in 2017.
Among the 26 countries in this dataset, Philippines ranks 17 for 2024, behind Eswatini (4,453 Kilogram) and Belize (4,003 Kilogram). The global figure for 2024 is 237.7 Kilogram, so Philippines is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 161.4 | −14.4% |
| 2023 | 188.4 | −8.4% |
| 2022 | 205.8 | −11.4% |
| 2021 | 232.3 | +6.7% |
| 2020 | 217.7 | +16.4% |
| 2019 | 187 | −17.2% |
| 2018 | 225.9 | −16.6% |
| 2017Peak | 270.9 | +29.2% |
| 2016 | 209.6 | −3.7% |
| 2015 | 217.7 | — |
Regional context
Sugarcane Production per Capita by country, 2024, Kilogram. Philippines is highlighted.
Data definition
Sugarcane Production per Capita — Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis. The indicator represents the level of sugarcane production relative to population size and helps evaluate agricultural productivity, production capacity, and the importance of sugarcane cultivation within different economies. The dataset presents country-level sugarcane production per capita values for each year in the selected period, allowing comparison of production trends and changes over time.
The data includes the total agricultural production of sugarcane reported for each country and converted into a per capita measure using population estimates. It covers sugarcane cultivated and harvested for agricultural production, including output used for sugar manufacturing, ethanol production, industrial processing, and other agricultural applications. The indicator includes annual production variations influenced by factors such as cultivated area, crop yields, climatic conditions, farming practices, and agricultural policies. The dataset is compiled from agricultural production statistics and population data sources to provide comparable country-level measurements.
The data excludes sugarcane consumption, trade flows, imports, exports, sugar production, ethanol output, and processed sugar products. It does not measure productivity per hectare, farm-level efficiency, economic value, or revenue generated from sugarcane production. The indicator does not capture differences in cultivation methods, production costs, quality variations, or environmental impacts associated with sugarcane farming. It also excludes non-agricultural activities and does not represent total availability or consumption of sugarcane-derived products within a country.
Sugarcane Production per Capita — Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis. The indicator represents the level of sugarcane production relative to population size and helps evaluate agricultural productivity, production capacity, and the importance of sugarcane cultivation within different economies. The dataset presents country-level sugarcane production per capita values for each year in the selected period, allowing comparison of production trends and changes over time.
Sugarcane remains a strategically important crop in the Philippines, particularly in regions such as Negros Island and Bukidnon, supporting sugar manufacturing, rural employment, and agricultural livelihoods. According to the dataset, sugarcane production per capita declined from 217.70 units in 2015 to 161.38 units in 2024, indicating a reduction in per capita production over the period.
During the early years from 2015 to 2017, production showed moderate variation, decreasing from 217.70 units in 2015 to 209.59 units in 2016 before increasing significantly to 270.87 units in 2017. This improvement represented the strongest production performance and was supported by favorable agricultural conditions, improved harvest output, and strong activity within sugar-producing regions. However, production declined again in 2018 to 225.92 units and continued falling to 186.99 units in 2019 due to changing crop conditions, market pressures, and productivity variations.
In 2020, sugarcane production per capita increased slightly to 217.69 units, indicating partial recovery despite agricultural challenges. Production continued to fluctuate in subsequent years, reaching 232.34 units in 2021 before declining to 205.81 units in 2022. The downward trend continued in 2023 and 2024, with production falling to 188.45 units and 161.38 units respectively. These reductions were influenced by factors including weather variability, production costs, farm-level challenges, and changes in cultivated areas.
Overall, the Philippines’ sugarcane production per capita highlights the importance of maintaining agricultural productivity within the sugar sector. Although the country continues to have a significant sugarcane industry, recent declines indicate the need for improved farming practices, productivity enhancement, and sustainable agricultural management. The indicator is valuable for assessing crop performance, analyzing supply trends, and understanding the long-term outlook of the Philippine sugar industry.
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Sugarcane production per capita refers to the annual quantity of sugarcane produced by a country divided by its total population, measured on a per-person basis. The indicator represents the level of sugarcane production relative to population size and helps evaluate agricultural productivity, production capacity, and the importance of sugarcane cultivation within different economies. The dataset presents country-level sugarcane production per capita values for each year in the selected period, allowing comparison of production trends and changes over time.
Philippines Sugarcane Production per Capita was 161.4 Kilogram in 2024, down 14.4% on 2023.
Philippines Sugarcane Production per Capita moved from 217.7 Kilogram in 2015 to 161.4 Kilogram in 2024 (−25.9%), an average of −3.3% a year. The series high was 270.9 Kilogram in 2017 and the low 161.4 Kilogram in 2024.
The highest value was 270.9 Kilogram in 2017 and the lowest was 161.4 Kilogram in 2024.
Included: The data includes the total agricultural production of sugarcane reported for each country and converted into a per capita measure using population estimates. It covers sugarcane cultivated and harvested for agricultural production, including output used for sugar manufacturing, ethanol production, industrial processing, and other agricultural applications. The indicator includes annual production variations influenced by factors such as cultivated area, crop yields, climatic conditions, farming practices, and agricultural policies. The dataset is compiled from agricultural production statistics and population data sources to provide comparable country-level measurements. Excluded: The data excludes sugarcane consumption, trade flows, imports, exports, sugar production, ethanol output, and processed sugar products. It does not measure productivity per hectare, farm-level efficiency, economic value, or revenue generated from sugarcane production. The indicator does not capture differences in cultivation methods, production costs, quality variations, or environmental impacts associated with sugarcane farming. It also excludes non-agricultural activities and does not represent total availability or consumption of sugarcane-derived products within a country.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Sugar+cane&Metric=Production&per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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