Higher over the period
Turkey Meat Production per Capita moved from 39.42 Kilogram in 2015 to 53.46 Kilogram in 2024 (+35.6%), an average of +3.4% a year. The series high was 54.62 Kilogram in 2023 and the low 39.42 Kilogram in 2015.
What Turkey Meat Production per Capita shows
Turkey Meat Production per Capita was 53.46 Kilogram in 2024, down 2.1% on 2023. Turkey’s meat production per capita demonstrated a strong upward trend between 2015 and 2024, reflecting expansion in the livestock sector, rising domestic demand, improvements in animal production systems, and increased investment in agricultural development.
A 27.8% peak-to-trough swing
The gap between the series high (2023) and low (2015) is 15.20 Kilogram. The sharpest single-year move was +10.4% in 2017.
Ranks 28 of 40 countries covered
Among the 40 countries in this dataset, Turkey ranks 28 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Turkey is above it.
Full series
Turkey Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 53.46 | −2.1% |
| 2023Peak | 54.62 | +1.8% |
| 2022 | 53.64 | +9.3% |
| 2021 | 49.10 | +6% |
| 2020 | 46.34 | +0.3% |
| 2019 | 46.21 | +0.2% |
| 2018 | 46.13 | +5.4% |
| 2017 | 43.75 | +10.4% |
| 2016 | 39.62 | +0.5% |
| 2015 Trough | 39.42 | — |
Regional context
How Turkey compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Turkey is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data shows that meat production per capita increased from 39.42 kilograms in 2015 to 53.46 kilograms in 2024, highlighting significant growth in Turkey’s meat production capacity. The indicator demonstrates the growing importance of the livestock industry in supporting domestic food supply and agricultural development.
During the initial period from 2015 to 2018, Turkey recorded consistent growth in meat production per capita. Production increased from 39.42 kilograms in 2015 to 46.13 kilograms in 2018, supported by improved livestock management, increased production efficiency, and rising demand for animal-based products. In 2019, production remained stable at 46.21 kilograms, indicating continued strength within the sector.
Between 2020 and 2022, Turkey experienced further expansion in meat production. Production increased from 46.34 kilograms in 2020 to 49.10 kilograms in 2021 before reaching 53.64 kilograms in 2022. This growth reflected improvements in livestock output, enhanced production systems, and efforts to maintain domestic meat availability.
In 2023, meat production per capita reached the highest level of the period at 54.62 kilograms before slightly declining to 53.46 kilograms in 2024. Despite this minor reduction, production remained significantly higher than the levels recorded at the beginning of the period.
Overall, Turkey’s meat production per capita trends indicate strong sectoral development, improved agricultural productivity, and increasing livestock industry capacity. The indicator provides valuable insights into food security, production efficiency, and market growth. Continued investment in animal health, sustainable farming practices, and modern agricultural technologies will support the future competitiveness and stability of Turkey’s meat production sector.
- Indicator
- Meat Production per Capita
- Country
- Turkey
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Turkey Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Turkey Meat Production per Capita in 2024?
Turkey Meat Production per Capita was 53.46 Kilogram in 2024, down 2.1% on 2023.
How has Turkey Meat Production per Capita changed between 2015 and 2024?
Turkey Meat Production per Capita moved from 39.42 Kilogram in 2015 to 53.46 Kilogram in 2024 (+35.6%), an average of +3.4% a year. The series high was 54.62 Kilogram in 2023 and the low 39.42 Kilogram in 2015.
Which year had the highest and lowest Turkey Meat Production per Capita?
The highest value was 54.62 Kilogram in 2023 and the lowest was 39.42 Kilogram in 2015.
What does the Turkey Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Turkey Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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