Rising to a series high
Bangladesh mango production per Capita moved from 7.66 Kilogram in 2015 to 12.10 Kilogram in 2024 (+58%), an average of +5.2% a year. The series high was 12.10 Kilogram in 2024 and the low 7.66 Kilogram in 2015.
What Bangladesh mango production per Capita shows
Bangladesh mango production per Capita was 12.10 Kilogram in 2024, up 37.6% on 2023. Bangladesh mango production per capita between 2015 and 2024 demonstrates a steady growth trend, supported by favourable agricultural conditions, expansion of mango cultivation, improved farming practices, and increasing domestic demand for fresh fruits.
A 36.7% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 4.44 Kilogram. The sharpest single-year move was +37.6% in 2024.
Ranks 9 of 31 countries covered
Among the 31 countries in this dataset, Bangladesh ranks 9 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Bangladesh is above it.
Full series
Bangladesh mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 12.10 | +37.6% |
| 2023 | 8.80 | +2.6% |
| 2022 | 8.57 | −1.4% |
| 2021 | 8.70 | −0.1% |
| 2020 | 8.71 | −1.4% |
| 2019 | 8.83 | +2.6% |
| 2018 | 8.61 | −8% |
| 2017 | 9.36 | +9.4% |
| 2016 | 8.56 | +11.7% |
| 2015 Trough | 7.66 | — |
Regional context
How Bangladesh compares in Asia
mango production per Capita by country, 2024, Kilogram. Bangladesh is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Bangladesh increased from 7.66 kilograms per person in 2015 to 12.10 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed strong improvement, increasing from 7.66 kg to 8.61 kg per capita. This growth reflected favourable climatic conditions, increased cultivation activities, and improvements in mango farming practices across major production regions.
Between 2019 and 2021, production remained relatively stable, fluctuating between 8.83 kg and 8.70 kg per capita. This period reflected consistent mango output despite agricultural challenges, weather variations, and disruptions affecting farming and supply chains. Bangladesh’s expanding horticulture sector and growing consumer preference for locally produced mangoes supported continued production stability.
A significant increase occurred in 2024, when mango production per capita reached 12.10 kg, the highest level during the review period. This improvement reflects enhanced productivity, favourable harvesting conditions, increased orchard management efficiency, and expansion of mango cultivation areas. The growth also indicates strengthening domestic production capacity and improved supply availability within the country’s fruit sector.
Although production experienced minor fluctuations between 2020 and 2023, the overall trend remained positive, demonstrating the resilience of Bangladesh’s mango industry. The country’s suitable climate and increasing investment in agricultural development have supported long-term production growth.
Overall, the dataset highlights the strong improvement in Bangladesh’s mango production per capita and its growing importance within the agricultural sector. The trend is valuable for analysing production efficiency, domestic supply growth, market opportunities, and future potential in the tropical fruit industry.
- Indicator
- mango production per Capita
- Country
- Bangladesh
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Bangladesh mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Bangladesh mango production per Capita in 2024?
Bangladesh mango production per Capita was 12.10 Kilogram in 2024, up 37.6% on 2023.
How has Bangladesh mango production per Capita changed between 2015 and 2024?
Bangladesh mango production per Capita moved from 7.66 Kilogram in 2015 to 12.10 Kilogram in 2024 (+58%), an average of +5.2% a year. The series high was 12.10 Kilogram in 2024 and the low 7.66 Kilogram in 2015.
Which year had the highest and lowest Bangladesh mango production per Capita?
The highest value was 12.10 Kilogram in 2024 and the lowest was 7.66 Kilogram in 2015.
What does the Bangladesh mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Bangladesh mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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