Rising to a series high
Asia mango production per Capita moved from 0.00914 Kilogram in 2015 to 0.0104 Kilogram in 2024 (+13.9%), an average of +1.5% a year. The series high was 0.0104 Kilogram in 2024 and the low 0.00906 Kilogram in 2016.
What Asia mango production per Capita shows
Asia mango production per Capita was 0.0104 Kilogram in 2024, up 2.8% on 2023. Asia mango production per Capita was 0.0104 Kilogram in 2024, up 2.8% on 2023. Asia mango production per Capita moved from 0.00914 Kilogram in 2015 to 0.0104 Kilogram in 2024 (+13.9%), an average of +1.5% a year.
A 12.9% peak-to-trough swing
The gap between the series high (2024) and low (2016) is 0.00134 Kilogram. The sharpest single-year move was +4% in 2022.
Thailand leads the region
Within Asia, Thailand has the highest value in 2024 at 20.74 Kilogram, 199438% of the regional total.
Country ranking
mango production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | Thailand | 20.74 | −8.1% | |
| 2 | India | 19.14 | +4.9% | |
| 3 | Vietnam | 15.38 | +3% | |
| 4 | Indonesia | 14.59 | 0% | |
| 5 | Bangladesh | 12.10 | +37.6% | |
| 6 | Dominican Republic | 10.07 | +20.5% | |
| 7 | Pakistan | 8.54 | −27.2% | |
| 8 | Taiwan | 7.18 | −8.8% | |
| 9 | Philippines | 6.72 | −3.5% | |
| 10 | Israel | 6.66 | +1.1% | |
| 11 | Saudi Arabia | 2.96 | +2.5% | |
| 12 | China | 2.87 | +6% | |
| 13 | Malaysia | 2.45 | +13.2% | |
| 14 | UAE | 0.463 | +7.3% | |
| 15 | Japan | 0.0282 | +0.4% |
By region
mango production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Asia mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 0.0104 | +2.8% |
| 2023 | 0.0101 | +0.4% |
| 2022 | 0.0101 | +4% |
| 2021 | 0.00969 | +2.1% |
| 2020 | 0.00949 | −0.9% |
| 2019 | 0.00958 | +2.6% |
| 2018 | 0.00934 | +1.4% |
| 2017 | 0.00922 | +1.7% |
| 2016 Trough | 0.00906 | −0.8% |
| 2015 | 0.00914 | — |
Data definition
Inclusions and exclusions
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends.
The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
About this indicator
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The series high was 0.0104 Kilogram in 2024 and the low 0.00906 Kilogram in 2016. The gap between the series high (2024) and low (2016) is 0.00134 Kilogram. The sharpest single-year move was +4% in 2022. Within Asia, Thailand has the highest value in 2024 at 20.74 Kilogram, 199438% of the regional total.
Asia mango production percapita between 2015 and 2024 demonstrates a steady growth trend, supported by favourable tropical and subtropical climates, expansion of mango cultivation, improved farming practices, and strong domestic demand across major producing countries. Validated Our World in Data data shows that mango production percapita in Asia increased from 9.14 kilograms perperson in 2015 to 10.40 kilograms perperson in 2024. During the initial period from 2015 to 2018, production remained relatively stable, increasing from 9.14 kg to 9.34 kg percapita, reflecting consistent cultivation activities across the region.
India, Vietnam, Indonesia, Thailand, and Pakistan remained key contributors to Asia’s mango production. India recorded strong production levels, increasing from 16.96 kg percapita in 2015 to 19.14 kg in 2024, supported by its large cultivation area and favourable growing conditions. Vietnam showed significant improvement, rising from 9.65 kg to 15.38 kg percapita, driven by expanding mango cultivation and improved agricultural techniques. Indonesia also recorded strong growth, increasing from 8.31 kg to 14.59 kg percapita during the review period.
From 2022 to 2024, production continued to improve, reaching 10.40 kg percapita in 2024, the highest level during the review period. The growth was supported by improved productivity, better cultivation practices, and rising consumer demand.
Overall, the dataset highlights Asia’s strong position in global mango production. The trend is valuable for analysing agricultural productivity, supply growth, production efficiency, market opportunities, and future developments in the mango industry.
- Indicator
- mango production per Capita
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Asia mango production per Capita?
Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
What was Asia mango production per Capita in 2024?
Asia mango production per Capita was 0.0104 Kilogram in 2024, up 2.8% on 2023.
How has Asia mango production per Capita changed between 2015 and 2024?
Asia mango production per Capita moved from 0.00914 Kilogram in 2015 to 0.0104 Kilogram in 2024 (+13.9%), an average of +1.5% a year. The series high was 0.0104 Kilogram in 2024 and the low 0.00906 Kilogram in 2016.
Which year had the highest and lowest Asia mango production per Capita?
The highest value was 0.0104 Kilogram in 2024 and the lowest was 0.00906 Kilogram in 2016.
What does the Asia mango production per Capita data include and exclude?
Included: The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends. Excluded: The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
Where does the Asia mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mango&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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