Rising to a series high
Vietnam mango production per Capita moved from 9.65 Kilogram in 2015 to 15.38 Kilogram in 2024 (+59.4%), an average of +5.3% a year. The series high was 15.38 Kilogram in 2024 and the low 7.72 Kilogram in 2016.
What Vietnam mango production per Capita shows
Vietnam mango production per Capita was 15.38 Kilogram in 2024, up 3% on 2023. Vietnam mango production per capita between 2015 and 2024 demonstrates a strong growth trajectory, supported by favourable tropical conditions, expansion of cultivation areas, improved farming techniques, and increasing demand for mangoes in domestic and international markets.
A 49.8% peak-to-trough swing
The gap between the series high (2024) and low (2016) is 7.66 Kilogram. The sharpest single-year move was +40.2% in 2018.
Ranks 6 of 31 countries covered
Among the 31 countries in this dataset, Vietnam ranks 6 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Vietnam is above it.
Full series
Vietnam mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 15.38 | +3% |
| 2023 | 14.93 | +5.3% |
| 2022 | 14.18 | −2.9% |
| 2021 | 14.61 | +14.1% |
| 2020 | 12.81 | +7.5% |
| 2019 | 11.92 | +8.7% |
| 2018 | 10.97 | +40.2% |
| 2017 | 7.82 | +1.4% |
| 2016 Trough | 7.72 | −20% |
| 2015 | 9.65 | — |
Regional context
How Vietnam compares in Asia
mango production per Capita by country, 2024, Kilogram. Vietnam is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Vietnam increased from 9.65 kilograms per person in 2015 to 15.38 kilograms per person in 2024. During the initial period from 2015 to 2017, production experienced a temporary decline, decreasing from 9.65 kg to 7.82 kg per capita due to production fluctuations and changing agricultural conditions.
A significant recovery began from 2018 onwards, with production rising to 10.97 kg per capita, followed by continued growth in 2019 and 2020, reaching 11.92 kg and 12.81 kg per capita, respectively. This improvement was supported by increased mango cultivation, adoption of modern farming practices, improved irrigation systems, and stronger market linkages for farmers. Vietnam’s favourable climate and agricultural expertise contributed to maintaining higher production levels during this period.
Between 2021 and 2024, mango production per capita continued its upward trend, increasing from 14.61 kg in 2021 to 15.38 kg in 2024. Although production showed minor fluctuations in 2022 and 2023, the overall trend remained positive, supported by rising export demand, improved fruit quality standards, and government initiatives promoting agricultural development.
In 2024, production reached the highest level during the review period, reflecting the continued expansion and strengthening of Vietnam’s mango sector. The increase highlights the country’s growing role in the regional tropical fruit supply chain.
Overall, the dataset highlights the strong growth of Vietnam’s mango production per capita and its increasing agricultural importance. The trend is valuable for analysing production efficiency, export competitiveness, supply dynamics, and future opportunities in the global mango market.
- Indicator
- mango production per Capita
- Country
- Vietnam
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Vietnam mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Vietnam mango production per Capita in 2024?
Vietnam mango production per Capita was 15.38 Kilogram in 2024, up 3% on 2023.
How has Vietnam mango production per Capita changed between 2015 and 2024?
Vietnam mango production per Capita moved from 9.65 Kilogram in 2015 to 15.38 Kilogram in 2024 (+59.4%), an average of +5.3% a year. The series high was 15.38 Kilogram in 2024 and the low 7.72 Kilogram in 2016.
Which year had the highest and lowest Vietnam mango production per Capita?
The highest value was 15.38 Kilogram in 2024 and the lowest was 7.72 Kilogram in 2016.
What does the Vietnam mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Vietnam mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.