Higher over the period
Indonesia mango production per Capita moved from 8.31 Kilogram in 2015 to 14.59 Kilogram in 2024 (+75.5%), an average of +6.5% a year. The series high was 14.79 Kilogram in 2022 and the low 8.25 Kilogram in 2016.
What Indonesia mango production per Capita shows
Indonesia mango production per Capita was 14.59 Kilogram in 2024, down 0% on 2023. Indonesia mango production per capita between 2015 and 2024 demonstrates a strong upward growth trend, supported by favourable tropical conditions, expanding cultivation activities, improved farming techniques, and increasing domestic demand for fresh tropical fruits.
A 44.2% peak-to-trough swing
The gap between the series high (2022) and low (2016) is 6.54 Kilogram. The sharpest single-year move was +19% in 2018.
Ranks 7 of 31 countries covered
Among the 31 countries in this dataset, Indonesia ranks 7 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Indonesia is above it.
Full series
Indonesia mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 14.59 | 0% |
| 2023 | 14.60 | −1.3% |
| 2022Peak | 14.79 | +15% |
| 2021 | 12.87 | −2.2% |
| 2020 | 13.16 | +8.9% |
| 2019 | 12.09 | +5.9% |
| 2018 | 11.42 | +19% |
| 2017 | 9.60 | +16.3% |
| 2016 Trough | 8.25 | −0.7% |
| 2015 | 8.31 | — |
Regional context
How Indonesia compares in Asia
mango production per Capita by country, 2024, Kilogram. Indonesia is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Indonesia increased from 8.31 kilograms per person in 2015 to 14.59 kilograms per person in 2024. During the early period from 2015 to 2017, production showed moderate growth, increasing from 8.31 kg to 9.60 kg per capita, reflecting improvements in cultivation practices and stable agricultural conditions across major mango-producing regions.
A stronger growth phase occurred between 2018 and 2020, when mango production per capita increased from 11.42 kg in 2018 to 13.16 kg in 2020. This improvement was supported by expanded orchard areas, better farm management techniques, increased adoption of improved varieties, and rising consumer demand. Indonesia’s tropical climate provides favourable conditions for mango cultivation, allowing production to expand across multiple agricultural regions.
Between 2021 and 2024, production remained at elevated levels, increasing from 12.87 kg per capita in 2021 to 14.59 kg per capita in 2024. Although production experienced minor fluctuations in 2021 and 2023, the overall trend remained positive due continued investment in horticulture, improved productivity, and stronger market demand. The stability of production during this period indicates resilience within Indonesia’s mango sector despite changing weather conditions and agricultural challenges.
In 2024, mango production per capita remained significantly above the 2015 level, highlighting the long-term expansion of domestic mango cultivation. The increasing production capacity reflects the growing importance of mangoes within Indonesia’s agricultural economy.
Overall, the dataset highlights the strong development of Indonesia’s mango production per capita and its potential for further growth. The trend is valuable for analysing agricultural productivity, supply dynamics, market opportunities, export potential, and future developments in the tropical fruit industry.
- Indicator
- mango production per Capita
- Country
- Indonesia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Indonesia mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Indonesia mango production per Capita in 2024?
Indonesia mango production per Capita was 14.59 Kilogram in 2024, down 0% on 2023.
How has Indonesia mango production per Capita changed between 2015 and 2024?
Indonesia mango production per Capita moved from 8.31 Kilogram in 2015 to 14.59 Kilogram in 2024 (+75.5%), an average of +6.5% a year. The series high was 14.79 Kilogram in 2022 and the low 8.25 Kilogram in 2016.
Which year had the highest and lowest Indonesia mango production per Capita?
The highest value was 14.79 Kilogram in 2022 and the lowest was 8.25 Kilogram in 2016.
What does the Indonesia mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Indonesia mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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