Lower over the period
Thailand mango production per Capita moved from 47.22 Kilogram in 2015 to 20.74 Kilogram in 2024 (−56.1%), an average of −8.7% a year. The series high was 47.22 Kilogram in 2015 and the low 18.44 Kilogram in 2020.
What Thailand mango production per Capita shows
Thailand mango production per Capita was 20.74 Kilogram in 2024, down 8.1% on 2023. Thailand mango production per capita between 2015 and 2024 reflects a declining trend followed by recent stabilization, influenced by changing weather conditions, agricultural productivity, cultivation patterns, and market dynamics. Validated Our World in Data data shows that mango production per capita in Thailand decreased from 47.22 kilograms per person in 2015 to 20.74 kilograms per person in 2024.
A 61% peak-to-trough swing
The gap between the series high (2015) and low (2020) is 28.79 Kilogram. The sharpest single-year move was −49.1% in 2018.
Ranks 2 of 31 countries covered
Among the 31 countries in this dataset, Thailand ranks 2 for 2024, behind Mali (26.00 Kilogram) and Mexico (20.25 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Thailand is above it.
Full series
Thailand mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 20.74 | −8.1% |
| 2023 | 22.58 | −1.9% |
| 2022 | 23.01 | +0.6% |
| 2021 | 22.87 | +24.1% |
| 2020 Trough | 18.44 | −19.8% |
| 2019 | 22.97 | +4% |
| 2018 | 22.09 | −49.1% |
| 2017 | 43.39 | −7.7% |
| 2016 | 47.01 | −0.5% |
| 2015Peak | 47.22 | — |
Regional context
How Thailand compares in Asia
mango production per Capita by country, 2024, Kilogram. Thailand is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
During the initial period from 2015 to 2017, production remained high but gradually declined from 47.22 kg to 43.39 kg per capita, supported by Thailand’s strong mango-growing regions, favourable climate, and established agricultural practices.
A significant reduction occurred between 2018 and 2020, when production declined from 22.09 kg to 18.44 kg per capita. This decrease was influenced by variations in annual harvest output, climate-related challenges, and changes in cultivation conditions. Despite the decline, Thailand continued to maintain its position as an important mango producer due to its experienced farming sector and established domestic and export supply chains.
From 2021 to 2024, production showed moderate stabilization, increasing to 22.87 kg per capita in 2021 before declining gradually to 20.74 kg in 2024. The recovery during this period was supported by improved farming practices, normalization of agricultural activities, and continued demand for Thai mango varieties in domestic and international markets.
In 2024, production remained relatively stable compared with recent years but was significantly below the 2015 level, indicating structural changes in Thailand’s mango production landscape.
Overall, the dataset highlights the evolving nature of Thailand’s mango production per capita. The trend is valuable for analysing agricultural performance, production efficiency, export potential, supply availability, and future opportunities in the tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Thailand
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Thailand mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Thailand mango production per Capita in 2024?
Thailand mango production per Capita was 20.74 Kilogram in 2024, down 8.1% on 2023.
How has Thailand mango production per Capita changed between 2015 and 2024?
Thailand mango production per Capita moved from 47.22 Kilogram in 2015 to 20.74 Kilogram in 2024 (−56.1%), an average of −8.7% a year. The series high was 47.22 Kilogram in 2015 and the low 18.44 Kilogram in 2020.
Which year had the highest and lowest Thailand mango production per Capita?
The highest value was 47.22 Kilogram in 2015 and the lowest was 18.44 Kilogram in 2020.
What does the Thailand mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Thailand mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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