Rising to a series high
India mango production per Capita moved from 16.96 Kilogram in 2015 to 19.14 Kilogram in 2024 (+12.8%), an average of +1.4% a year. The series high was 19.14 Kilogram in 2024 and the low 16.88 Kilogram in 2016.
What India mango production per Capita shows
India mango production per Capita was 19.14 Kilogram in 2024, up 4.9% on 2023. India mango production per capita between 2015 and 2024 demonstrates a steady growth trend, supported by favourable climatic conditions, extensive mango cultivation areas, improved farming practices, and the country’s strong position as one of the world’s leading mango producers.
A 11.8% peak-to-trough swing
The gap between the series high (2024) and low (2016) is 2.25 Kilogram. The sharpest single-year move was +5.8% in 2018.
Ranks 4 of 31 countries covered
Among the 31 countries in this dataset, India ranks 4 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so India is above it.
Full series
India mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 19.14 | +4.9% |
| 2023 | 18.24 | −1.1% |
| 2022 | 18.45 | +4.5% |
| 2021 | 17.66 | +0.3% |
| 2020 | 17.59 | −4.7% |
| 2019 | 18.45 | +1.6% |
| 2018 | 18.16 | +5.8% |
| 2017 | 17.16 | +1.6% |
| 2016 Trough | 16.88 | −0.4% |
| 2015 | 16.96 | — |
Regional context
How India compares in Asia
mango production per Capita by country, 2024, Kilogram. India is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
8Philippines6.72
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in India increased from 16.96 kilograms per person in 2015 to 19.14 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed gradual improvement, increasing from 16.96 kg to 18.16 kg per capita. This growth reflected stable agricultural output, supported by India’s diverse mango-growing regions, including Uttar Pradesh, Andhra Pradesh, Maharashtra, and Gujarat.
A slight decline occurred in 2020, when production decreased to 17.59 kg per capita, influenced by weather variability, agricultural disruptions, and pandemic-related challenges affecting farming and supply chain activities. However, production recovered in 2021 and continued improving, reaching 17.66 kg per capita as farming activities normalized and production conditions improved.
Between 2022 and 2024, mango production per capita maintained a positive trajectory, increasing from 18.45 kg in 2022 to 19.14 kg in 2024. The growth during this period was supported by improved orchard management, technological adoption, favourable cultivation conditions, and sustained domestic and international demand for Indian mango varieties.
In 2024, production reached the highest level during the review period, highlighting the resilience and expansion of India’s mango sector. The consistent upward trend reflects the importance of mango cultivation within India’s agricultural economy.
Overall, the dataset highlights the strong performance of India’s mango production per capita and its contribution to agricultural growth. The trend is valuable for analysing productivity, supply availability, export potential, and future developments in the global mango market.
- Indicator
- mango production per Capita
- Country
- India
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is India mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was India mango production per Capita in 2024?
India mango production per Capita was 19.14 Kilogram in 2024, up 4.9% on 2023.
How has India mango production per Capita changed between 2015 and 2024?
India mango production per Capita moved from 16.96 Kilogram in 2015 to 19.14 Kilogram in 2024 (+12.8%), an average of +1.4% a year. The series high was 19.14 Kilogram in 2024 and the low 16.88 Kilogram in 2016.
Which year had the highest and lowest India mango production per Capita?
The highest value was 19.14 Kilogram in 2024 and the lowest was 16.88 Kilogram in 2016.
What does the India mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the India mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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