Rising to a series high
Dominican Republic mango production per Capita moved from 2.74 Kilogram in 2015 to 10.07 Kilogram in 2024 (+268.1%), an average of +15.6% a year. The series high was 10.07 Kilogram in 2024 and the low 2.74 Kilogram in 2015.
What Dominican Republic mango production per Capita shows
Dominican Republic mango production per Capita was 10.07 Kilogram in 2024, up 20.5% on 2023. Dominican Republic mango production per capita between 2015 and 2024 demonstrates a significant upward growth trend, supported by favourable tropical conditions, increasing cultivation activities, improved agricultural practices, and rising demand for mangoes in domestic and export markets.
A 72.8% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 7.34 Kilogram. The sharpest single-year move was +38.9% in 2022.
Ranks 12 of 31 countries covered
Among the 31 countries in this dataset, Dominican Republic ranks 12 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Dominican Republic is above it.
Full series
Dominican Republic mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 10.07 | +20.5% |
| 2023 | 8.36 | +23% |
| 2022 | 6.80 | +38.9% |
| 2021 | 4.89 | +1% |
| 2020 | 4.84 | +19.5% |
| 2019 | 4.06 | +12.8% |
| 2018 | 3.60 | +12.9% |
| 2017 | 3.19 | −0.6% |
| 2016 | 3.21 | +17.1% |
| 2015 Trough | 2.74 | — |
Regional context
How Dominican Republic compares in North America
mango production per Capita by country, 2024, Kilogram. Dominican Republic is highlighted.
1Mexico20.25
2Dominican Republic10.07
3Guatemala9.81
4U.S.0.463
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in the Dominican Republic increased from 2.74 kilograms per person in 2015 to 10.07 kilograms per person in 2024. During the initial period from 2015 to 2018, production increased gradually from 2.74 kg to 3.60 kg per capita, reflecting steady expansion of mango cultivation and improvements in farm productivity.
A stronger growth phase began from 2019 onwards, when production reached 4.06 kg per capita and continued rising to 4.84 kg in 2020. This growth reflected improved orchard management, favourable growing conditions, and continued investment in agricultural production. The Dominican Republic’s tropical climate and availability of suitable farmland supported the expansion of mango cultivation during this period.
Between 2021 and 2024, mango production per capita recorded substantial growth, increasing from 4.89 kg in 2021 to 10.07 kg in 2024. The most notable increase occurred in 2022 and 2023, when production reached 6.80 kg and 8.36 kg per capita, respectively. This growth was driven by increased harvesting capacity, improved yields, and stronger participation in international mango trade. Rising export demand also encouraged producers to expand cultivation and improve supply consistency.
In 2024, production continued its upward momentum, reaching the highest level during the review period. This reflects the strengthening position of mango production within the country’s agricultural sector.
Overall, the dataset highlights the rapid development of the Dominican Republic’s mango production per capita and its growing importance in agricultural growth. The trend is valuable for analysing production expansion, export potential, supply availability, and future opportunities in the tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Dominican Republic
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Dominican Republic mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Dominican Republic mango production per Capita in 2024?
Dominican Republic mango production per Capita was 10.07 Kilogram in 2024, up 20.5% on 2023.
How has Dominican Republic mango production per Capita changed between 2015 and 2024?
Dominican Republic mango production per Capita moved from 2.74 Kilogram in 2015 to 10.07 Kilogram in 2024 (+268.1%), an average of +15.6% a year. The series high was 10.07 Kilogram in 2024 and the low 2.74 Kilogram in 2015.
Which year had the highest and lowest Dominican Republic mango production per Capita?
The highest value was 10.07 Kilogram in 2024 and the lowest was 2.74 Kilogram in 2015.
What does the Dominican Republic mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Dominican Republic mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.