Higher over the period
Mexico mango production per Capita moved from 17.10 Kilogram in 2015 to 20.25 Kilogram in 2024 (+18.4%), an average of +1.9% a year. The series high was 20.86 Kilogram in 2023 and the low 17.10 Kilogram in 2015.
What Mexico mango production per Capita shows
Mexico mango production per Capita was 20.25 Kilogram in 2024, down 2.9% on 2023. Mexico mango production per capita between 2015 and 2024 demonstrates a strong and steadily increasing agricultural trend, supported by favourable climatic conditions, expanding cultivation areas, improved farming practices, and the country’s position as one of the leading mango producers globally.
A 18% peak-to-trough swing
The gap between the series high (2023) and low (2015) is 3.76 Kilogram. The sharpest single-year move was +9% in 2019.
Ranks 3 of 31 countries covered
Among the 31 countries in this dataset, Mexico ranks 3 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Mexico is above it.
Full series
Mexico mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 20.25 | −2.9% |
| 2023Peak | 20.86 | +7.4% |
| 2022 | 19.42 | +1.5% |
| 2021 | 19.13 | +2.2% |
| 2020 | 18.72 | −1.8% |
| 2019 | 19.06 | +9% |
| 2018 | 17.49 | −5.5% |
| 2017 | 18.50 | +2.9% |
| 2016 | 17.97 | +5.1% |
| 2015 Trough | 17.10 | — |
Regional context
How Mexico compares in North America
mango production per Capita by country, 2024, Kilogram. Mexico is highlighted.
1Mexico20.25
2Dominican Republic10.07
3Guatemala9.81
4U.S.0.463
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Mexico increased from 17.10 kilograms per person in 2015 to 20.25 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed moderate growth, rising from 17.10 kg to 17.49 kg per capita. This gradual increase reflected stable mango cultivation supported by Mexico’s tropical and subtropical agricultural regions, particularly in states such as Sinaloa, Guerrero, Nayarit, and Chiapas.
A significant improvement occurred between 2019 and 2021, when mango production per capita increased from 19.06 kg in 2019 to 19.13 kg in 2021. Despite fluctuations caused by weather conditions and agricultural uncertainties, production remained resilient due to continued investment in mango farming, improved orchard management, and strong domestic and export demand. Mexico’s established mango supply chain and growing international market presence also contributed to maintaining higher production levels during this period.
Production continued its upward momentum in 2022 and 2023, reaching 19.42 kg and 20.86 kg per capita, respectively. The increase reflected improved yields, favourable growing conditions, and sustained demand from both domestic consumers and international markets, particularly North American export destinations. In 2024, production slightly declined to 20.25 kg per capita, indicating minor market normalization after reaching the previous year’s peak while remaining significantly above 2015 levels.
Overall, the dataset highlights the consistent growth and resilience of Mexico’s mango production per capita. The trend is valuable for analysing agricultural productivity, evaluating export potential, understanding supply availability, and forecasting future developments in the global tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Mexico
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Mexico mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Mexico mango production per Capita in 2024?
Mexico mango production per Capita was 20.25 Kilogram in 2024, down 2.9% on 2023.
How has Mexico mango production per Capita changed between 2015 and 2024?
Mexico mango production per Capita moved from 17.10 Kilogram in 2015 to 20.25 Kilogram in 2024 (+18.4%), an average of +1.9% a year. The series high was 20.86 Kilogram in 2023 and the low 17.10 Kilogram in 2015.
Which year had the highest and lowest Mexico mango production per Capita?
The highest value was 20.86 Kilogram in 2023 and the lowest was 17.10 Kilogram in 2015.
What does the Mexico mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Mexico mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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