Broadly stable
North America mango production per Capita moved from 6.43 Kilogram in 2015 to 6.36 Kilogram in 2024 (−1.1%), an average of −0.1% a year. The series high was 6.57 Kilogram in 2017 and the low 6.09 Kilogram in 2018.
What North America mango production per Capita shows
North America mango production per Capita was 6.36 Kilogram in 2024, down 3.2% on 2023. North America mango production percapita between 2015 and 2024 demonstrates a relatively stable trend with moderate fluctuations, supported by regional production strength, favourable growing conditions in key producing countries, and variations in annual mango output.
A 7.3% peak-to-trough swing
The gap between the series high (2017) and low (2018) is 0.478 Kilogram. The sharpest single-year move was −7.3% in 2018.
Mexico leads the region
Within North America, Mexico has the highest value in 2024 at 20,251 Kilogram.
Country ranking
mango production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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By region
mango production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
North America mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 6.36 | −3.2% |
| 2023 | 6.57 | +4.5% |
| 2022 | 6.28 | +1.9% |
| 2021 | 6.16 | −0.3% |
| 2020 | 6.18 | −1.4% |
| 2019 | 6.27 | +2.9% |
| 2018 Trough | 6.09 | −7.3% |
| 2017Peak | 6.57 | +0.4% |
| 2016 | 6.55 | +1.9% |
| 2015 | 6.43 | — |
Data definition
Inclusions and exclusions
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends.
The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
About this indicator
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
Validated Our World in Data data shows that mango production percapita in North America remained broadly consistent, increasing slightly from 6.43 kilograms perperson in 2015 to 6.36 kilograms perperson in 2024. During the initial period from 2015 to 2018, production remained stable, increasing from 6.43 kg to 6.09 kg percapita with minor variations influenced by changes in production levels across major mango-producing countries.
Mexico remained the dominant contributor to regional mango production, maintaining high percapita production levels throughout the period. Production increased from 17.10 kg percapita in 2015 to 20.25 kg percapita in 2024, supported by favourable climatic conditions, established cultivation areas, and strong domestic and export demand. Guatemala also contributed significantly, with production increasing from 7.93 kg to 9.81 kg percapita during the same period, reflecting improvements in mango cultivation and agricultural productivity.
Between 2019 and 2021, North America experienced moderate fluctuations, with production declining from 6.27 kg percapita in 2019 to 6.16 kg in 2021. These changes were influenced by variations in harvest conditions, weather patterns, and regional production dynamics. A recovery was observed in 2022 and 2023, when production increased to 6.28 kg and 6.57 kg percapita, supported by improved output in key producing countries.
In 2024, North America recorded 6.36 kg percapita, indicating a stable production environment despite minor annual fluctuations. Overall, the dataset highlights the resilience of North America’s mango production sector and the importance of Mexico and Guatemala in regional supply. The trend is valuable for analysing agricultural productivity, production stability, regional supply trends, and future opportunities in the mango industry.
- Indicator
- mango production per Capita
- Region
- North America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is North America mango production per Capita?
Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
What was North America mango production per Capita in 2024?
North America mango production per Capita was 6.36 Kilogram in 2024, down 3.2% on 2023.
How has North America mango production per Capita changed between 2015 and 2024?
North America mango production per Capita moved from 6.43 Kilogram in 2015 to 6.36 Kilogram in 2024 (−1.1%), an average of −0.1% a year. The series high was 6.57 Kilogram in 2017 and the low 6.09 Kilogram in 2018.
Which year had the highest and lowest North America mango production per Capita?
The highest value was 6.57 Kilogram in 2017 and the lowest was 6.09 Kilogram in 2018.
What does the North America mango production per Capita data include and exclude?
Included: The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends. Excluded: The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
Where does the North America mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mango&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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