Lower over the period
France Meat Production per Capita moved from 87.10 Kilogram in 2015 to 77.89 Kilogram in 2024 (−10.6%), an average of −1.2% a year. The series high was 87.10 Kilogram in 2015 and the low 74.89 Kilogram in 2023.
What France Meat Production per Capita shows
France Meat Production per Capita was 77.89 Kilogram in 2024, up 4% on 2023. France meat production per capita recorded a declining trend between 2015 and 2024, reflecting changes in livestock production patterns, evolving consumer preferences, agricultural adjustments, and transformation within the food and beverage industry. The indicator decreased from 87.10 kilograms per capita in 2015 to 77.89 kilograms per capita in 2024.
A 14% peak-to-trough swing
The gap between the series high (2015) and low (2023) is 12.20 Kilogram. The sharpest single-year move was −5.1% in 2022.
Ranks 14 of 40 countries covered
Among the 40 countries in this dataset, France ranks 14 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so France is above it.
Full series
France Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 77.89 | +4% |
| 2023 Trough | 74.89 | −2.8% |
| 2022 | 77.04 | −5.1% |
| 2021 | 81.17 | −0.9% |
| 2020 | 81.91 | −0.7% |
| 2019 | 82.50 | −1.2% |
| 2018 | 83.46 | −2.1% |
| 2017 | 85.22 | −2.1% |
| 2016 | 87.03 | −0.1% |
| 2015Peak | 87.10 | — |
Regional context
How France compares in Europe
Meat Production per Capita by country, 2024, Kilogram. France is highlighted.
1Denmark268.3
2Ireland220.9
3Spain157.9
4Netherlands147.5
5Portugal85.35
6Germany81.32
7France77.89
8Finland70.73
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
Despite the reduction, France continued to maintain an important position in the European meat sector due to its strong agricultural foundation, established livestock farming systems, and developed food processing industry.
During the period from 2015 to 2019, France experienced a gradual decline in meat production per capita. Production decreased slightly from 87.10 kilograms in 2015 to 87.03 kilograms in 2016 before falling to 85.22 kilograms in 2017. The declining trend continued in 2018, reaching 83.46 kilograms, and further decreased to 82.50 kilograms in 2019. These changes reflected adjustments in livestock output, market conditions, production costs, and changing patterns of meat consumption.
Between 2020 and 2022, meat production per capita continued to decline. Production reduced from 81.91 kilograms in 2020 to 81.17 kilograms in 2021 and dropped significantly to 77.04 kilograms in 2022. This period was influenced by supply-chain challenges, changing agricultural conditions, sustainability initiatives, and structural changes within the livestock industry.
In 2023, France recorded a further decline in meat production per capita, reaching 74.89 kilograms, the lowest level during the observed period. However, production recovered in 2024, increasing to 77.89 kilograms, indicating improvement and stabilization within the sector.
Overall, France’s meat production per capita highlights the transformation of the national livestock industry amid changing economic, environmental, and consumer trends. The indicator provides valuable insights into production efficiency, industry performance, supply trends, and the long-term development of France’s meat sector within the European food market.
- Indicator
- Meat Production per Capita
- Country
- France
- Region
- Europe
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is France Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was France Meat Production per Capita in 2024?
France Meat Production per Capita was 77.89 Kilogram in 2024, up 4% on 2023.
How has France Meat Production per Capita changed between 2015 and 2024?
France Meat Production per Capita moved from 87.10 Kilogram in 2015 to 77.89 Kilogram in 2024 (−10.6%), an average of −1.2% a year. The series high was 87.10 Kilogram in 2015 and the low 74.89 Kilogram in 2023.
Which year had the highest and lowest France Meat Production per Capita?
The highest value was 87.10 Kilogram in 2015 and the lowest was 74.89 Kilogram in 2023.
What does the France Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the France Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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