Rising to a series high
India Meat Production per Capita moved from 7.11 Kilogram in 2015 to 9.10 Kilogram in 2024 (+28.1%), an average of +2.8% a year. The series high was 9.10 Kilogram in 2024 and the low 7.11 Kilogram in 2015.
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person.
India Meat Production per Capita was 9.10 Kilogram in 2024, up 2.1% on 2023. India meat production per capita recorded a consistent upward trend between 2015 and 2024, reflecting gradual expansion in livestock production, increasing demand for animal-based food products, improvements in farming practices, and growth in the domestic meat sector.
India Meat Production per Capita moved from 7.11 Kilogram in 2015 to 9.10 Kilogram in 2024 (+28.1%), an average of +2.8% a year. The series high was 9.10 Kilogram in 2024 and the low 7.11 Kilogram in 2015.
The gap between the series high (2024) and low (2015) is 1.99 Kilogram. The sharpest single-year move was +5.5% in 2021.
Among the 40 countries in this dataset, India ranks 39 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so India is below it.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 9.10 | +2.1% |
| 2023 | 8.91 | +4.3% |
| 2022 | 8.55 | +3.8% |
| 2021 | 8.23 | +5.5% |
| 2020 | 7.80 | −3.3% |
| 2019 | 8.07 | +3.6% |
| 2018 | 7.79 | +2.6% |
| 2017 | 7.59 | +3.8% |
| 2016 | 7.31 | +2.9% |
| 2015 Trough | 7.11 | — |
Regional context
Meat Production per Capita by country, 2024, Kilogram. India is highlighted.
Data definition
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 7.11 kilograms in 2015 to 9.10 kilograms in 2024, demonstrating steady growth throughout the decade. The indicator highlights the gradual development of India’s livestock industry and its important role in supporting rural livelihoods, agricultural income, and food supply systems.
During the initial period from 2015 to 2019, India experienced continuous growth in meat production per capita. Production increased from 7.11 kilograms in 2015 to 8.07 kilograms in 2019, supported by improvements in livestock management, rising domestic demand, and expansion of poultry and other animal farming activities. The sector benefited from increased investment, improved production techniques, and growing market opportunities.
In 2020, meat production per capita declined slightly to 7.80 kilograms due to disruptions caused by supply chain challenges, market restrictions, and operational difficulties affecting agricultural activities. However, the industry recovered strongly in subsequent years, increasing to 8.23 kilograms in 2021 and 8.55 kilograms in 2022. The positive momentum continued in 2023, when production reached 8.91 kilograms, followed by further growth to 9.10 kilograms in 2024, marking the highest level during the analyzed period.
Overall, India’s meat production per capita trends demonstrate steady sectoral growth and increasing production capacity. The indicator provides valuable insights into livestock industry performance, agricultural development, rural economic contribution, and the evolving role of meat production in meeting domestic consumption requirements. India’s expanding meat sector reflects
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Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
India Meat Production per Capita was 9.10 Kilogram in 2024, up 2.1% on 2023.
India Meat Production per Capita moved from 7.11 Kilogram in 2015 to 9.10 Kilogram in 2024 (+28.1%), an average of +2.8% a year. The series high was 9.10 Kilogram in 2024 and the low 7.11 Kilogram in 2015.
The highest value was 9.10 Kilogram in 2024 and the lowest was 7.11 Kilogram in 2015.
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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