Lower over the period
Malaysia Meat Production per Capita moved from 61.19 Kilogram in 2015 to 52.13 Kilogram in 2024 (−14.8%), an average of −1.8% a year. The series high was 63.02 Kilogram in 2016 and the low 51.89 Kilogram in 2023.
What Malaysia Meat Production per Capita shows
Malaysia Meat Production per Capita was 52.13 Kilogram in 2024, up 0.5% on 2023. Malaysia meat production per capita recorded a declining trend between 2015 and 2024, reflecting changes in domestic livestock production, supply chain challenges, market conditions, and adjustments within the agricultural sector. The data indicates that meat production per capita decreased from 61.19 kilograms in 2015 to 52.13 kilograms in 2024, despite temporary periods of stabilization.
A 17.7% peak-to-trough swing
The gap between the series high (2016) and low (2023) is 11.14 Kilogram. The sharpest single-year move was −5.2% in 2017.
Ranks 29 of 40 countries covered
Among the 40 countries in this dataset, Malaysia ranks 29 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Malaysia is above it.
Full series
Malaysia Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 52.13 | +0.5% |
| 2023 Trough | 51.89 | −1.8% |
| 2022 | 52.83 | −4.2% |
| 2021 | 55.16 | −5.1% |
| 2020 | 58.10 | +0.8% |
| 2019 | 57.61 | −1.7% |
| 2018 | 58.62 | −1.9% |
| 2017 | 59.77 | −5.2% |
| 2016Peak | 63.02 | +3% |
| 2015 | 61.19 | — |
Regional context
How Malaysia compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Malaysia is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The indicator highlights the performance of Malaysia’s meat industry and the challenges involved in maintaining consistent production growth while meeting increasing domestic demand.
During the initial period from 2015 to 2018, Malaysia experienced a gradual decline in meat production per capita. Production decreased from 61.19 kilograms in 2015 to 58.62 kilograms in 2018, reflecting changes in livestock production patterns, rising production costs, and adjustments within the domestic agricultural sector. The decline continued in 2019, when production reached 57.61 kilograms, indicating ongoing pressure on meat production capacity.
Between 2020 and 2022, Malaysia’s meat production per capita continued to decline. Production decreased slightly from 58.10 kilograms in 2020 to 55.16 kilograms in 2021, followed by a further reduction to 52.83 kilograms in 2022. This period was influenced by operational disruptions, supply chain challenges, and difficulties affecting livestock farming activities. These factors contributed to reduced production efficiency and slower industry growth.
In 2023, meat production per capita declined further to 51.89 kilograms before showing a slight recovery in 2024, reaching 52.13 kilograms. The improvement indicates some stabilization within the livestock sector, although production remained below the levels recorded in 2015.
Overall, Malaysia’s meat production per capita trends demonstrate the need for strengthening domestic livestock production, improving agricultural productivity, and enhancing supply chain resilience. The indicator provides valuable insights into the country’s meat industry performance, production efficiency, and long-term development opportunities. Continued investment in modern farming practices, sustainable livestock management, and domestic production capacity will be important for supporting future growth in Malaysia’s meat sector.
- Indicator
- Meat Production per Capita
- Country
- Malaysia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Malaysia Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Malaysia Meat Production per Capita in 2024?
Malaysia Meat Production per Capita was 52.13 Kilogram in 2024, up 0.5% on 2023.
How has Malaysia Meat Production per Capita changed between 2015 and 2024?
Malaysia Meat Production per Capita moved from 61.19 Kilogram in 2015 to 52.13 Kilogram in 2024 (−14.8%), an average of −1.8% a year. The series high was 63.02 Kilogram in 2016 and the low 51.89 Kilogram in 2023.
Which year had the highest and lowest Malaysia Meat Production per Capita?
The highest value was 63.02 Kilogram in 2016 and the lowest was 51.89 Kilogram in 2023.
What does the Malaysia Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Malaysia Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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