– Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes.
Singapore Coconut Production was 0.112 Thousand Tonnes in 2024, down 0.9% on 2023. The Singapore Coconut Production dataset provides an assessment of the country’s coconut production performance and agricultural output trends between 2015 and 2024. Measured in Tonnes, the dataset serves as a benchmark for evaluating coconut cultivation levels, agricultural productivity, crop output, farming activity, and the role of coconut production within Singapore’s limited agricultural landscape.
Singapore Coconut Production moved from 0.0942 Thousand Tonnes in 2015 to 0.112 Thousand Tonnes in 2024 (+18.6%), an average of +1.9% a year. The series high was 0.128 Thousand Tonnes in 2016 and the low 0.0942 Thousand Tonnes in 2015.
The gap between the series high (2016) and low (2015) is 0.0339 Thousand Tonnes. The sharpest single-year move was +35.9% in 2016.
Among the 18 countries in this dataset, Singapore ranks 18 for 2024, behind Indonesia (17,985 Thousand Tonnes) and India (14,708 Thousand Tonnes). It accounts for 0% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024 | 0.112 | −0.9% |
| 2023 | 0.113 | −0.9% |
| 2022 | 0.114 | +0.9% |
| 2021 | 0.113 | −1.4% |
| 2020 | 0.114 | +0.3% |
| 2019 | 0.114 | +0.8% |
| 2018 | 0.113 | −3.6% |
| 2017 | 0.117 | −8.3% |
| 2016Peak | 0.128 | +35.9% |
| 2015 Trough | 0.0942 | — |
Regional context
Coconut Production by country, 2024, Thousand Tonnes. Singapore is highlighted.
Data definition
Coconut Production — – Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of coconut cultivation, agricultural productivity, and the contribution of coconut farming to the agricultural sector. It is used to assess production capacity, food supply availability, and the role of coconut cultivation in domestic and international agricultural markets. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of coconuts harvested from coconut palm trees and recorded as primary agricultural output. It covers coconuts produced for fresh consumption, processing into coconut oil, coconut milk, desiccated coconut, copra, and other coconut-based products. The figures represent harvested coconut quantities collected from official agricultural statistics and standardized by the FAO to support international comparison across countries and years.
The data excludes processed coconut products such as coconut oil, coconut milk, copra, desiccated coconut, and other value-added products. It also excludes coconut exports and imports, coconut cultivation area, yield per hectare, post-harvest losses, inventory changes, and informal or unrecorded production not captured in official agricultural statistics. Other tropical crops and oil-bearing crops such as palm oil, soybean, and sunflower are not included in this indicator.
Coconut Production — – Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of coconut cultivation, agricultural productivity, and the contribution of coconut farming to the agricultural sector. It is used to assess production capacity, food supply availability, and the role of coconut cultivation in domestic and international agricultural markets. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Singapore’s coconut production remained relatively stable during the study period, with moderate fluctuations in annual output. Production increased from 94.23 tonnes in 2015 to 128.08 tonnes in 2016, representing the highest production level recorded during the period. Output declined to 117.44 tonnes in 2017 and further decreased slightly to 113.25 tonnes in 2018. Production recovered marginally to 114.16 tonnes in 2019 and 114.49 tonnes in 2020, before declining to 112.85 tonnes in 2021. Output increased slightly to 113.88 tonnes in 2022, followed by a minor decline to 112.81 tonnes in 2023 and 111.74 tonnes in 2024. The overall trend indicates a stable but slightly declining production pattern after the peak observed in 2016, reflecting consistent but limited coconut cultivation activity.
The dataset provides valuable insights into Singapore’s coconut production trends, agricultural output stability, and small-scale farming activities. It supports year-over-year production analysis, comparison with regional coconut-producing countries, and evaluation of long-term production changes. The dataset can assist policymakers, agricultural researchers, food processors, investors, and market analysts in understanding domestic production capacity, forecasting future output, and assessing supply availability. It also supports strategic planning related to agricultural diversification, sustainable farming practices, food supply management, and coconut-related industries. By providing structured historical production data, the dataset contributes to evidence-based decision-making and evaluation of agricultural development opportunities within Singapore’s economy.
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Definition – Coconut Production refers to the total quantity of coconuts harvested and produced within a country during a specified period, measured in tonnes. The indicator reflects the scale of coconut cultivation, agricultural productivity, and the contribution of coconut farming to the agricultural sector. It is used to assess production capacity, food supply availability, and the role of coconut cultivation in domestic and international agricultural markets. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Singapore Coconut Production was 0.112 Thousand Tonnes in 2024, down 0.9% on 2023.
Singapore Coconut Production moved from 0.0942 Thousand Tonnes in 2015 to 0.112 Thousand Tonnes in 2024 (+18.6%), an average of +1.9% a year. The series high was 0.128 Thousand Tonnes in 2016 and the low 0.0942 Thousand Tonnes in 2015.
The highest value was 0.128 Thousand Tonnes in 2016 and the lowest was 0.0942 Thousand Tonnes in 2015.
Included: The data includes the annual production of coconuts harvested from coconut palm trees and recorded as primary agricultural output. It covers coconuts produced for fresh consumption, processing into coconut oil, coconut milk, desiccated coconut, copra, and other coconut-based products. The figures represent harvested coconut quantities collected from official agricultural statistics and standardized by the FAO to support international comparison across countries and years. Excluded: The data excludes processed coconut products such as coconut oil, coconut milk, copra, desiccated coconut, and other value-added products. It also excludes coconut exports and imports, coconut cultivation area, yield per hectare, post-harvest losses, inventory changes, and informal or unrecorded production not captured in official agricultural statistics. Other tropical crops and oil-bearing crops such as palm oil, soybean, and sunflower are not included in this indicator.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2024&mapSelect=~GRL&Food=Coconuts&Metric=Production&Per+capita=false&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Thousand Tonnes.
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