Falling to a series low
Singapore Meat Production per Capita moved from 18.77 Kilogram in 2015 to 9.69 Kilogram in 2024 (−48.4%), an average of −7.1% a year. The series high was 18.77 Kilogram in 2015 and the low 9.69 Kilogram in 2024.
What Singapore Meat Production per Capita shows
Singapore Meat Production per Capita was 9.69 Kilogram in 2024, down 3.9% on 2023. Singapore’s meat production per capita showed a declining trend between 2015 and 2024, reflecting the country’s limited domestic agricultural land, dependence on imported meat supplies, reduced local production capacity, and structural changes within the food production sector.
A 48.4% peak-to-trough swing
The gap between the series high (2015) and low (2024) is 9.08 Kilogram. The sharpest single-year move was −31.3% in 2022.
Ranks 38 of 40 countries covered
Among the 40 countries in this dataset, Singapore ranks 38 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Singapore is below it.
Full series
Singapore Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 9.69 | −3.9% |
| 2023 | 10.08 | −17.2% |
| 2022 | 12.18 | −31.3% |
| 2021 | 17.72 | −5.1% |
| 2020 | 18.67 | +3.9% |
| 2019 | 17.97 | −0.6% |
| 2018 | 18.07 | +1.5% |
| 2017 | 17.80 | −3.9% |
| 2016 | 18.52 | −1.3% |
| 2015Peak | 18.77 | — |
Regional context
How Singapore compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Singapore is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
14Singapore9.69
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita decreased from 18.77 kilograms in 2015 to 9.69 kilograms in 2024, representing a significant decline over the analyzed period. The indicator highlights Singapore’s unique position as a highly urbanized economy where domestic livestock production remains limited compared with overall meat consumption requirements.
During the initial period from 2015 to 2019, Singapore’s meat production per capita remained relatively stable with moderate fluctuations. Production decreased slightly from 18.77 kilograms in 2015 to 17.97 kilograms in 2019, reflecting limited expansion in local meat production and the country’s continued reliance on external supply sources. In 2020, production increased temporarily to 18.67 kilograms, supported by adjustments in domestic food production activities and supply management strategies.
Between 2021 and 2024, Singapore experienced a notable decline in meat production per capita. Production decreased from 17.72 kilograms in 2021 to 12.18 kilograms in 2022, followed by further reductions to 10.08 kilograms in 2023 and 9.69 kilograms in 2024. This decline reflects challenges related to domestic production limitations, changing agricultural priorities, and Singapore’s increasing focus on food security through diversified import networks and alternative protein sources.
Overall, Singapore’s meat production per capita trends demonstrate the challenges faced by land-constrained economies in maintaining domestic livestock production. The indicator provides valuable insights into agricultural capacity, food supply resilience, and the evolving structure of Singapore’s food system. While domestic meat production has declined, the country continues to strengthen food security through technology-driven agriculture, sustainable farming practices, and diversified supply strategies. Future developments in urban farming and alternative protein industries may influence Singapore’s meat production landscape in the coming years.
- Indicator
- Meat Production per Capita
- Country
- Singapore
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Singapore Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Singapore Meat Production per Capita in 2024?
Singapore Meat Production per Capita was 9.69 Kilogram in 2024, down 3.9% on 2023.
How has Singapore Meat Production per Capita changed between 2015 and 2024?
Singapore Meat Production per Capita moved from 18.77 Kilogram in 2015 to 9.69 Kilogram in 2024 (−48.4%), an average of −7.1% a year. The series high was 18.77 Kilogram in 2015 and the low 9.69 Kilogram in 2024.
Which year had the highest and lowest Singapore Meat Production per Capita?
The highest value was 18.77 Kilogram in 2015 and the lowest was 9.69 Kilogram in 2024.
What does the Singapore Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Singapore Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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