– Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes.
Singapore Egg Production was 47.61 Thousand Tonnes in 2024, up 12.5% on 2023. The Singapore Egg Production dataset provides a comprehensive assessment of the country's egg production performance and poultry farming trends between 2015 and 2024. Measured in Thousand Tonnes, the dataset serves as an important benchmark for evaluating poultry productivity, agricultural output, food supply capacity, and the overall development of Singapore's egg industry.
Singapore Egg Production moved from 26.49 Thousand Tonnes in 2015 to 47.61 Thousand Tonnes in 2024 (+79.7%), an average of +6.7% a year. The series high was 47.61 Thousand Tonnes in 2024 and the low 26.49 Thousand Tonnes in 2015.
The gap between the series high (2024) and low (2015) is 21.12 Thousand Tonnes. The sharpest single-year move was +16% in 2020.
Among the 32 countries in this dataset, Singapore ranks 32 for 2024, behind China (35,880 Thousand Tonnes) and India (8,102 Thousand Tonnes). It accounts for 0% of the global total in 2024.
Full series
Complete annual series with year-on-year change. Values are reported in Thousand Tonnes.
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| Year | Thousand Tonnes | Change vs prior year |
|---|---|---|
| 2024Peak | 47.61 | +12.5% |
| 2023 | 42.30 | +12.1% |
| 2022 | 37.74 | −5.2% |
| 2021 | 39.82 | +4.4% |
| 2020 | 38.15 | +16% |
| 2019 | 32.88 | +7.8% |
| 2018 | 30.50 | −6.1% |
| 2017 | 32.49 | +14.7% |
| 2016 | 28.33 | +7% |
| 2015 Trough | 26.49 | — |
Regional context
Egg Production by country, 2024, Thousand Tonnes. Singapore is highlighted.
Data definition
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years.
The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
Egg Production — – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Based on the validated data, Singapore recorded an overall upward trend in egg production throughout the study period, despite moderate year-to-year fluctuations. Egg production increased from 26.49 thousand tonnes in 2015 to 28.33 thousand tonnes in 2016 and 32.49 thousand tonnes in 2017. Output declined slightly to 30.50 thousand tonnes in 2018 before recovering to 32.88 thousand tonnes in 2019. Production continued to rise to 38.15 thousand tonnes in 2020 and 39.82 thousand tonnes in 2021, followed by a modest decline to 37.74 thousand tonnes in 2022. Egg production increased significantly to 42.30 thousand tonnes in 2023 and reached 47.61 thousand tonnes in 2024, representing the highest production level during the study period. The overall trend highlights the gradual expansion of Singapore's domestic egg production, supported by investments in modern farming technologies and initiatives to strengthen national food resilience.
The dataset provides valuable insights into Singapore's egg production trends, poultry farming performance, and agricultural supply chain development. It supports historical trend analysis, production benchmarking, market assessment, and forecasting of future egg availability. Farmers, food producers, retailers, policymakers, investors, researchers, and industry stakeholders can use the dataset to evaluate production performance, improve operational planning, identify investment opportunities, and strengthen supply chain resilience. The data is also valuable for assessing Singapore's progress toward greater food self-sufficiency, supporting agricultural innovation, improving production efficiency, enhancing food security, and promoting sustainable development within the country's poultry and agri-food sectors.
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Definition – Egg Production refers to the total quantity of eggs produced by poultry within a country during a specified period, measured in tonnes. The indicator reflects the scale of poultry farming, livestock productivity, and the contribution of egg production to the agricultural and food sectors. It is used to assess domestic food production, protein supply, and the performance of the poultry industry. The data presented by Our World in Data is based on statistics from the Food and Agriculture Organization (FAO).
Singapore Egg Production was 47.61 Thousand Tonnes in 2024, up 12.5% on 2023.
Singapore Egg Production moved from 26.49 Thousand Tonnes in 2015 to 47.61 Thousand Tonnes in 2024 (+79.7%), an average of +6.7% a year. The series high was 47.61 Thousand Tonnes in 2024 and the low 26.49 Thousand Tonnes in 2015.
The highest value was 47.61 Thousand Tonnes in 2024 and the lowest was 26.49 Thousand Tonnes in 2015.
Included: The data includes the annual production of hen eggs and other poultry eggs intended for human consumption, food processing, and industrial food applications. It covers eggs produced by commercial poultry farms as well as other officially reported poultry production systems. The figures represent gross domestic egg production compiled from official agricultural statistics and standardized by the FAO to enable international comparison across countries and years. Excluded: The data excludes hatching eggs intended solely for breeding, processed egg products such as liquid, dried, or powdered eggs, egg imports and exports, poultry meat production, live poultry inventories, and post-production losses. It also excludes informal or unrecorded production not captured in official agricultural statistics and eggs produced by wild birds or other non-commercial sources not included in national agricultural reporting.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?time=2023&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Eggs%2C+total&Metric=Production&Per+capita=false). It covers 2015–2024 and is reported in Thousand Tonnes.
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