Rising to a series high
Thailand Meat Production per Capita moved from 39.82 Kilogram in 2015 to 42.78 Kilogram in 2024 (+7.4%), an average of +0.8% a year. The series high was 42.78 Kilogram in 2024 and the low 38.71 Kilogram in 2018.
What Thailand Meat Production per Capita shows
Thailand Meat Production per Capita was 42.78 Kilogram in 2024, up 1.2% on 2023. Thailand’s meat production per capita showed a steady upward trend between 2015 and 2024, reflecting the expansion of the livestock sector, improvements in production efficiency, rising domestic demand, and the country’s strong position in regional meat production.
A 9.5% peak-to-trough swing
The gap between the series high (2024) and low (2018) is 4.07 Kilogram. The sharpest single-year move was +4.9% in 2021.
Ranks 30 of 40 countries covered
Among the 40 countries in this dataset, Thailand ranks 30 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Thailand is below it.
Full series
Thailand Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 42.78 | +1.2% |
| 2023 | 42.28 | +0.7% |
| 2022 | 42.00 | +1% |
| 2021 | 41.60 | +4.9% |
| 2020 | 39.67 | +0.3% |
| 2019 | 39.54 | +2.1% |
| 2018 Trough | 38.71 | −2.7% |
| 2017 | 39.77 | +1.1% |
| 2016 | 39.35 | −1.2% |
| 2015 | 39.82 | — |
Regional context
How Thailand compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Thailand is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
8Thailand42.78
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 39.82 kilograms in 2015 to 42.78 kilograms in 2024, demonstrating gradual growth and resilience within Thailand’s agricultural sector. The indicator highlights the performance of the livestock industry and the country’s ability to maintain consistent meat supply despite economic and market-related challenges.
During the initial period from 2015 to 2018, Thailand’s meat production per capita remained relatively stable with minor fluctuations. Production decreased slightly from 39.82 kilograms in 2015 to 38.71 kilograms in 2018, reflecting adjustments in livestock production, market conditions, and changes in agricultural output. In 2019, production recovered to 39.54 kilograms, indicating stabilization within the meat production sector.
Between 2020 and 2022, Thailand experienced continuous growth in meat production per capita. Production increased from 39.67 kilograms in 2020 to 41.60 kilograms in 2021 and further reached 42.00 kilograms in 2022. This growth was supported by improvements in livestock farming practices, recovery in agricultural activities, and increasing demand for animal protein products.
In 2023 and 2024, meat production per capita continued its positive trajectory, rising from 42.28 kilograms in 2023 to 42.78 kilograms in 2024. The increase reflects continued expansion of production capacity, improved supply chain management, and strengthening of Thailand’s livestock industry.
Overall, Thailand’s meat production per capita trends demonstrate consistent sectoral development and stable growth potential. The indicator provides valuable insights into agricultural productivity, livestock industry performance, and food supply capacity. Continued investment in animal health management, sustainable farming techniques, and production technology will play an important role in supporting Thailand’s future meat industry growth and maintaining competitiveness in regional and global markets.
- Indicator
- Meat Production per Capita
- Country
- Thailand
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Thailand Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Thailand Meat Production per Capita in 2024?
Thailand Meat Production per Capita was 42.78 Kilogram in 2024, up 1.2% on 2023.
How has Thailand Meat Production per Capita changed between 2015 and 2024?
Thailand Meat Production per Capita moved from 39.82 Kilogram in 2015 to 42.78 Kilogram in 2024 (+7.4%), an average of +0.8% a year. The series high was 42.78 Kilogram in 2024 and the low 38.71 Kilogram in 2018.
Which year had the highest and lowest Thailand Meat Production per Capita?
The highest value was 42.78 Kilogram in 2024 and the lowest was 38.71 Kilogram in 2018.
What does the Thailand Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Thailand Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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