Lower over the period
UAE Meat Production per Capita moved from 17.92 Kilogram in 2015 to 17.37 Kilogram in 2024 (−3.1%), an average of −0.3% a year. The series high was 18.58 Kilogram in 2020 and the low 16.93 Kilogram in 2022.
What UAE Meat Production per Capita shows
UAE Meat Production per Capita was 17.37 Kilogram in 2024, down 2.5% on 2023. The UAE’s meat production per capita showed a relatively stable trend with moderate fluctuations between 2015 and 2024, reflecting the country’s limited domestic agricultural resources, reliance on international meat supply chains, changing livestock production conditions, and efforts to strengthen food security.
A 8.9% peak-to-trough swing
The gap between the series high (2020) and low (2022) is 1.65 Kilogram. The sharpest single-year move was +8.6% in 2020.
Ranks 37 of 40 countries covered
Among the 40 countries in this dataset, UAE ranks 37 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so UAE is below it.
Full series
UAE Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 17.37 | −2.5% |
| 2023 | 17.82 | +5.2% |
| 2022 Trough | 16.93 | −3.5% |
| 2021 | 17.55 | −5.5% |
| 2020Peak | 18.58 | +8.6% |
| 2019 | 17.11 | −1.3% |
| 2018 | 17.33 | −5.5% |
| 2017 | 18.35 | +2.4% |
| 2016 | 17.92 | 0% |
| 2015 | 17.92 | — |
Regional context
How UAE compares in Asia
Meat Production per Capita by country, 2024, Kilogram. UAE is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
13UAE17.37
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita decreased slightly from 17.92 kilograms in 2015 to 17.37 kilograms in 2024, while remaining within a narrow range throughout the period.
During the period from 2015 to 2018, the UAE’s meat production per capita remained largely stable with minor variations. Production stood at 17.92 kilograms in 2015, increased to 18.35 kilograms in 2017, and declined to 17.33 kilograms in 2018. These changes reflected adjustments in domestic livestock production, market demand, and agricultural capacity.
Between 2019 and 2021, meat production per capita continued to experience fluctuations. Production decreased slightly to 17.11 kilograms in 2019 before increasing to 18.58 kilograms in 2020, the highest level during the analyzed period. In 2021, production moderated to 17.55 kilograms as the sector adjusted to changing supply and demand conditions.
From 2022 to 2024, UAE meat production per capita remained relatively consistent. Production declined to 16.93 kilograms in 2022 before recovering to 17.82 kilograms in 2023 and slightly decreasing to 17.37 kilograms in 2024. The stability indicates continued efforts to maintain domestic production while managing dependence on imported meat supplies.
Overall, the UAE’s meat production per capita trends reflect a stable but resource-constrained livestock sector. The indicator provides valuable insights into agricultural productivity, food supply management, and domestic production capacity. Continued investment in advanced agricultural technologies, sustainable livestock systems, and food security initiatives will remain important for improving long-term resilience and strengthening the UAE’s meat production sector.
- Indicator
- Meat Production per Capita
- Country
- UAE
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is UAE Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was UAE Meat Production per Capita in 2024?
UAE Meat Production per Capita was 17.37 Kilogram in 2024, down 2.5% on 2023.
How has UAE Meat Production per Capita changed between 2015 and 2024?
UAE Meat Production per Capita moved from 17.92 Kilogram in 2015 to 17.37 Kilogram in 2024 (−3.1%), an average of −0.3% a year. The series high was 18.58 Kilogram in 2020 and the low 16.93 Kilogram in 2022.
Which year had the highest and lowest UAE Meat Production per Capita?
The highest value was 18.58 Kilogram in 2020 and the lowest was 16.93 Kilogram in 2022.
What does the UAE Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the UAE Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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