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Agriculture๐Ÿ‡ป๐Ÿ‡ณ Vietnam

Vietnam Grapes Production per Capita

Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person.

Vietnam Grapes Production per CapitaKilogram ยท 2015โ€“2024

0.40.30.20.12015: 0.334Peak2016: 0.2852017: 0.2762018: 0.2612019: 0.2692020: 0.2802021: 0.2742022: 0.2652023: 0.2482024: 0.194Trough20152017201920212024
Source: Our World in DataLast updated: July 2026

What Vietnam Grapes Production per Capita shows

Vietnam Grapes Production per Capita was 0.194 Kilogram in 2024, down 21.7% on 2023. Vietnam's grapes production per capita between 2015 and 2024 reflects a small but developing grape cultivation sector influenced by climatic conditions, regional agricultural practices, production efficiency, and changing market demand.

Trend

Falling to a series low

Vietnam Grapes Production per Capita moved from 0.334 Kilogram in 2015 to 0.194 Kilogram in 2024 (โˆ’41.8%), an average of โˆ’5.8% a year. The series high was 0.334 Kilogram in 2015 and the low 0.194 Kilogram in 2024.

Volatility

A 41.8% peak-to-trough swing

The gap between the series high (2015) and low (2024) is 0.140 Kilogram. The sharpest single-year move was โˆ’21.7% in 2024.

Structure

Ranks 35 of 40 countries covered

Among the 40 countries in this dataset, Vietnam ranks 35 for 2024, behind Moldova (130.6 Kilogram) and Italy (128.7 Kilogram). The global figure for 2024 is 9.30 Kilogram, so Vietnam is below it.

Full series

Vietnam Grapes Production per Capita by year

Complete annual series with year-on-year change. Values are reported in Kilogram.

Scroll the table sideways to see all columns.

Vietnam Grapes Production per Capita, 2015โ€“2024, Kilogram.
YearKilogramChange vs prior year
2024 Trough0.194 โˆ’21.7%
2023 0.248 โˆ’6.4%
2022 0.265 โˆ’3.3%
2021 0.274 โˆ’2.1%
2020 0.280 +4.2%
2019 0.269 +2.9%
2018 0.261 โˆ’5.2%
2017 0.276 โˆ’3.2%
2016 0.285 โˆ’14.8%
2015Peak 0.334 โ€”

Regional context

How Vietnam compares in Asia

Grapes Production per Capita by country, 2024, Kilogram. Vietnam is highlighted.

1Turkey
39.65
2China
11.85
3Israel
5.97
4South Korea
3.62
5Saudi Arabia
3.55
6Taiwan
2.81
7India
2.69
10Vietnam
0.194

Data definition

Inclusions and exclusions

Grapes Production per Capita โ€” Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

Inclusions

The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison.

Exclusions

The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.

About this indicator

Grapes Production per Capita โ€” Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

According to validated Our World in Data statistics, Vietnam's grapes production per capita declined from 334.29 grams in 2015 to 194.48 grams in 2024, indicating a gradual reduction in domestic grape production over the observed period. Despite the decline, grape cultivation remains an important niche agricultural activity, particularly in regions with suitable climatic conditions and specialized farming practices.

Production decreased from 334.29 grams in 2015 to 284.83 grams in 2016 and further declined to 275.85 grams in 2017 and 261.49 grams in 2018. These reductions were influenced by changing weather conditions, limited vineyard expansion, and challenges associated with maintaining consistent grape yields in tropical and subtropical environments. Vietnam's grape-growing areas, particularly in Ninh Thuแบญn province, continued to support production through improved cultivation methods and adaptation to local climate conditions.

Production showed a slight recovery in 2019, reaching 269.01 grams, followed by an increase to 280.32 grams in 2020. This improvement reflected better vineyard management, improved agricultural practices, and stronger production conditions. However, production declined again to 274.39 grams in 2021, 265.26 grams in 2022, and 248.36 grams in 2023, due to environmental challenges, production limitations, and changing agricultural conditions.

By 2024, Vietnam's grapes production per capita decreased further to 194.48 grams, representing the lowest level during the observed period. Overall, Vietnam's grape production trends highlight the challenges of developing viticulture in a warm climate environment while demonstrating the importance of technology, climate adaptation, and improved farming practices. The dataset provides valuable insights into vineyard productivity, agricultural sustainability, production efficiency, and the future growth potential of Vietnam's grape cultivation sector.

Indicator
Grapes Production per Capita
Country
Vietnam
Region
Asia
Unit
Kilogram
Coverage
2015โ€“2024, annual
Category
Agriculture
Last updated
July 2026
Source
Our World in Data

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Frequently asked questions

What is Vietnam Grapes Production per Capita?

Grapes production per capita refers to the annual production of grapes allocated on a per-person basis, measured in kilograms per person. The indicator represents the average amount of grapes produced within a country relative to its population size during a given year. In Our World in Data, the metric is presented as country-level production data over time, allowing comparison of grape production intensity across countries and years. The data is derived from global food and agriculture statistics compiled from sources such as the Food and Agriculture Organization (FAO).

What was Vietnam Grapes Production per Capita in 2024?

Vietnam Grapes Production per Capita was 0.194 Kilogram in 2024, down 21.7% on 2023.

How has Vietnam Grapes Production per Capita changed between 2015 and 2024?

Vietnam Grapes Production per Capita moved from 0.334 Kilogram in 2015 to 0.194 Kilogram in 2024 (โˆ’41.8%), an average of โˆ’5.8% a year. The series high was 0.334 Kilogram in 2015 and the low 0.194 Kilogram in 2024.

Which year had the highest and lowest Vietnam Grapes Production per Capita?

The highest value was 0.334 Kilogram in 2015 and the lowest was 0.194 Kilogram in 2024.

What does the Vietnam Grapes Production per Capita data include and exclude?

Included: The data includes the total production of grapes from agricultural activities within each country, converted into a per capita measure using the corresponding population estimates. It covers grapes produced for all major uses, including fresh consumption, processing into wine, juice, raisins, and other grape-based products, as classified under agricultural production statistics. The indicator includes annual production values reported for each country and year, adjusted by population to enable cross-country comparison. Excluded: The data excludes grape imports, exports, domestic consumption levels, and trade-related activities. It does not represent the amount of grapes available for consumers, as production may be used for processing, storage, animal feed, losses, or industrial purposes. The indicator also excludes production of other fruits and crops outside grapes and does not measure yield efficiency, cultivated area, farmer income, or market value. Differences may occur due to estimation methods, reporting gaps, or revisions in agricultural and population statistics.

Where does the Vietnam Grapes Production per Capita data come from?

The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Grapes&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015โ€“2024 and is reported in Kilogram.

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