The Global Meat Processing Equipment Market size is estimated to be USD 12.45 billion in 2019 and is predicted to reach USD 25.15 billion by 2030 with a CAGR of 6.6% from 2020-2030. Meat is one of the integral parts of the meal all over the world as it is high in protein, fat and water. The complex process of meat cleaning makes it difficult for one to cook it on regular basis in busy lifestyle. T
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The Global Meat Processing Equipment Market size is estimated to be USD 12.45 Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition:
The global Cold Pressed Oil Market size was estimated to be USD 27.02 Billion in 2019 and is predicted to reach USD 44.78 Billion by 2030 with a CAGR of 4.7% from 2020-2030.
In the past, a long cylindrical contraption known as 'Ghani' was used to extract oil from oilseeds. However, a new technique known as cold pressing technique was introduced in 1983. T
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Published Date : 2020-07-22 00:00:00
Cost : 3975
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Market Definition
The global Cheese Market was valued at USD 84.26 billion in 2022 and is predicted to reach USD 123.37 billion by 2030, registering a CAGR of 4.6% from 2023 to 2030. Cheese is a dairy product that is highly nutritious and delicious, derived from the milk of cows, buffaloes, goats, and sheep. Cheese comes in a wide variety that includes variations in taste, texture, and aro
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Market Definition
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Published Date : 2023-09-28 00:00:00
Cost : 3975
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Market Definition
The global Frozen Potato Market was valued at USD 61.82 billion in 2021 and is predicted to reach USD 90.52 billion by 2030, expanding at a CAGR of 4.6% from 2022-2030. Potato is one of the staple foods produced and consumed on a huge scale either naturally or in preserved form. Frozen potato is a type of processed potato that is marketed as a prepackaged meal or ready-ma
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Market Definition
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Published Date : 2023-09-08 00:00:00
Cost : 3975
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Market Definition
The global Collagen Peptide and Gelatin Market was valued at USD 4.61 billion in 2022 and is predicted to reach USD 7.25 billion by 2030, registering a CAGR of 6.1% from 2023 to 2030. Collagen peptide is a cold-water-soluble protein that is easily digestible and highly bioactive. It is a kind of protein that is found in the connective tissues of animals. Collagen peptide
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Market Definition
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Published Date : 2023-10-05 00:00:00
Cost : 3975
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Market Definition:
The Frozen Vegetables Market size was valued at USD 33.36 billion in 2021 and is predicted to reach USD 49.99 billion by 2030 with a CAGR of 4.6% from 2022-2030.
Frozen Vegetables are stored at a very low temperature for the purpose of transportation and storage until they are being consumed. Their temperature is maintained below their freezing point in order to retain th
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Market Definition:
Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition:
Global Food Safety Testing Market size was valued at USD 18.95 billion in 2021 and is predicted to reach USD 36.94 billion by 2030 with a CAGR of 7.7% from 2022-2030.
Food safety testing is defined as the inspection of food products for contaminants such as adulteration, toxic substances, harmful chemicals, and other hazardous materials. Through food testing, food produce
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Market Definition:
Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition:
The Food Robotics Market size was valued at USD 2.24 billion in 2021 and is predicted to reach USD 5.36 billion by 2030 with a CAGR of 9.7% from 2022-2030.
Food robotics refers to the machines used in the food & beverage industry to perform various complex activities such as dispensing, picking, sorting raw-material, packing, labeling packages, and palletizing. They he
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Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition:
The Frozen Food Market size was valued at USD 190.30 billion in 2021 and is estimated to reach 390.50 billion by 2030, registering a CAGR of 5.4 % from 2022-2030.
Frozen foods are precooked food items that are put together in one package and then frozen until consumed. These foods are kept at a specific temperature without any moisture. The main aim of frozen foods is to m
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Market Definition:
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Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition:
The Cultured Meat Market size was valued at USD 2.3 million 2021 and is estimated to reach USD 960.7 million by 2030 with a CAGR of 80.7% from 2022-2030. Cultured meat is also known as in-vitro meat, lab-grown meat, or synthetic meat and it’s produced by various practices of tissue engineering methods and cellular agriculture.
It involves the production of edib
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Market Definition:
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Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition:
The Collagen Market size was valued at USD 4.35 billion in 2021 and is expected to reach USD 7.23 billion by 2030 with a CAGR of 5.1% from 2022 - 2030.
Collagen is a type of protein that is found in different parts of human body such as muscles, teeth, bones, and skin. Collagen is the most abundant protein found in the human body as its fiber-like structure is used in maki
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Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition
The global Nutraceutical Market size was valued at USD 421.60 billion in 2021 and is predicted to reach USD 785.45 billion by 2030 with a CAGR of 7.16% from 2022-2030. Nutraceuticals, also known as bioceuticals comprise a broad spectrum of substances and food items that offers health benefits or nutritional value. Nutraceuticals are used for a variety of applications such
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Market Definition
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Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition
The global Organic Food Market size was valued at USD 220.05 million in 2022 and is predicted to reach USD 604.83 million by 2030 with a CAGR of 13.48% from 2023-2030. Organic food refers to agricultural products that minimize the use of synthetic chemicals, such as pesticides, fertilizers, and genetically modified organisms (GMOs).
Instead, organic farmers use natura
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Market Definition
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Published Date : 2023-09-01 00:00:00
Cost : 3975
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Market Definition
The Ready Meals Market size was valued at USD 152.29 billion in 2022 and is predicted to reach USD 276.10 billion by 2030 with a CAGR of 8.9% from 2023-2030.
Ready meals, also known as convenience meals or ready-to-eat meals, are pre-packaged, fully cooked food products that are designed to be quickly and easily heated and consumed, commonly found in supermarkets, convenien
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Market Definition
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Published Date : 2023-09-05 00:00:00
Cost : 3975
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Market Definition
The global Meal Kit Market size was valued at USD 15.78 billion in 2022 and is predicted to reach USD 52.22 billion by 2030 with a CAGR of 18.7% from 2023-2030. A meal kit is a culinary concept that involves providing consumers with a comprehensive package of ingredients and step-by-step recipe instructions needed to prepare a specific meal at home. These kits are ty
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Market Definition
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Published Date : 2023-10-04 00:00:00
Cost : 3975
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Market Definition:
The global Organic Food and Vegetables Market size was valued at USD 46.53 billion in 2022 and is predicted to reach USD 85.89 billion by 2030 with a CAGR of 7.9% from 2023–2030. Organic food and vegetables are the foods that are cultivated through farming practices that only use natural substances from pre–harvesting to post–harvesting. These pro
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Market Definition:
Published Date : 2023-10-18 00:00:00
Cost : 3975
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