Across the globe the largest revenue generator is the food and beverages industry with multiple driving factors. The growing population and the consumption patterns play a unique role in expanding this industry to the newer geographies and untapped markets. Lifestyle changes would be one of the most important factors that could lead to the growth of this market. Increasing expenditure on customers psych to try newer things across the globe infused with cultural amalgamation has also lead to the growth of the food and beverages industry. Changing technology in food production due to the ever increasing demand of the rising population in the markets that have prospects to grow will also influence the market.
Our reports focus on the recent developments in food technology, processes, ingredients, nutritional concerns, additives, packaging formats, and food safety standards. We research and interpret impactful data to simplify your business and market strategies by equally focusing on the health and well-being of an individual. We provide in-line market research solutions for the companies facing challenges from consumers to manufacture environmentally-friendly packed food products, along with the increasing demand and preference for trans-fat-free food and beverages. Alongside, there is an increasing demand for the supply of ready-to-consume organic health foods and beverages in the recent times.
By well understanding the food and beverages industry, we ensure to provide relevant market research reports on several topics like, therapeutics, food services & hospitality, food ingredients, additives & supplements, advanced packaging & tracking technologies, beverages, agriculture & agro products, nutraceuticals/wellness food, and others.
Meat Processing Equipment Market (Upcoming Report)
Market Definition
The Meat Processing Equipment Market size was valued at USD 10.87 billion in 2023 and is predicted to reach USD 15.18 billion by 2030 with a CAGR of 4.9% from 2024-2030.
Meat processing equipment refers to a wide range of machinery and tools used in the meat processing industry to handle, prepare, and transform raw meat into various processed meat products. These essential
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Publish Date: Apr 2024
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Sweeteners Market (Upcoming Report)
Market Definition
The Sweeteners Market size was valued at USD 129.59 billion in 2023 and is predicted to reach USD 188.67 billion by 2030 with a CAGR of 5.49% from 2024-2030. Sweeteners are food additives employed to enhance the perception of sweetness in various food and beverage products. These agents are widely appreciated for their ability to enhance the flavour of foods and beverages
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Publish Date: Apr 2024
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Kids Nutrition Market (Upcoming Report)
Market Definition
The Kids Nutrition Market size was valued at USD 54.39 billion in 2023 and is predicted to reach USD 83.95 billion by 2030 with a CAGR of 6.4% from 2024-2030. The Kids Nutrition industry focuses on providing children with adequate and balanced food intake to meet their energy and nutritional needs based on their age and developmental stage. This sector includes a wide ran
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Publish Date: Apr 2024
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Organic Food & Beverages Market (Upcoming Report)
Market Definition
The Organic Food & Beverages Market size was valued at USD 248.84 billion in 2023 and is predicted to reach USD 585.0 billion by 2030 with a CAGR of 13.0% from 2024-2030. The Organic Food & Beverages market is defined by products grown and processed adhering to the principles of organic farming. These principles exclude the use of synthetic pesticides, fertilizers
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Publish Date: Mar 2024
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Virtual Restaurant & Ghost Kitchens Market (Upcoming Report)
Market Definition
The Virtual Restaurant & Ghost Kitchens Market size was valued at USD 65.30 billion in 2023 and is predicted to reach USD 155.54 billion by 2030 with a CAGR of 13.20% from 2024-2030.
A virtual restaurant and ghost kitchen, also known as a virtual kitchen or cloud kitchen, is a professional food preparation and cooking facility that is specifically designed to prepare fo
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Publish Date: Mar 2024
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Food Certification Market (Upcoming Report)
Market Definition
The global Food Certification Market size was valued at USD 8.07 billion in 2023 and is predicted to reach USD 14.62 billion by 2030 with a CAGR of 8.9% from 2024-2030. Food certification involves the verification and validation of food products to meet certain quality and regulatory standards, which is done through third-party certification bodies. These criteria en
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Publish Date: Mar 2024
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Food Packaging Market (Upcoming Report)
Market Definition
The global Food Packaging Market was valued at USD 392.93 in 2023 and is predicted to reach USD 565.13 billion by 2030 with a CAGR of 5.3% from 2024-2030.
The food packaging industry includes the production, design, and distribution of packaging materials and solutions specifically tailored for the protection and presentation of food products throughout the suppl
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Publish Date: Mar 2024
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Collagen Market (Upcoming Report)
Market Definition
The global Collagen Market size was valued at USD 6.49 billion in 2023 and is predicted to reach USD 11.01 billion by 2030 with a CAGR of 7.9% from 2024-2030. Collagen, a structural protein found abundantly in the human body and in various animal tissues, has gained significant attention in recent years for its potential health and wellness benefits.
Collagen sup
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Publish Date: Mar 2024
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Gelatin Market (Upcoming Report)
Market Definition
The global Gelatin Market size was valued at USD 5.03 billion in 2023 and is predicted to reach USD 8.36 billion by 2030 with a CAGR of 7.6% from 2024-2030. Gelatin is a substance derived primarily from collagen, a protein primarily found in the connective tissues, bones, and skin of animals. It is a translucent, colorless, and flavorless material widely employed in
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Publish Date: Mar 2024
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Food Preservative Market (Published Report)
Market Overview
The Food Preservative Market size was valued at USD 3.10 billion in 2023, and is expected to reach USD 4.10 billion by 2030, with a CAGR of 4.1% from 2024 to 2030. The food Preservative market encompasses the global industry involved in the manufacturing, distribution, and sale of substances designed to prolong the shelf life of food products. These Preservative are essential in
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Publish Date: Jan 2024
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Bovine Gelatin Market (Upcoming Report)
Market Definition
The global Bovine Gelatin Market size was valued at USD 2.64 billion in 2023 and is predicted to reach USD 4.02 billion by 2030 with a CAGR of 6.2% from 2024-2030. Bovine gelatin is a crucial protein extracted from the collagen found in cowhide and bones. This natural and versatile substance holds significant value in diverse industries, with prominent applications i
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Publish Date: Jan 2024
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Food Colors Market (Upcoming Report)
Market Definition
The global Food Colors Market size was valued at USD 3.36 billion in 2023, and is predicted to reach USD 6.85 billion by 2030, with a CAGR of 10.9% from 2024 to 2030. Food colors signify natural or synthetic substances added to food and beverages to enhance the color of the product. This market encompasses various products, including liquid, gel, and powder colorants desi
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Publish Date: Nov 2023
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Pea Protein Market (Upcoming Report)
Market Definition
The global Pea Protein Market size was valued at USD 1.54 billion in 2023, and is predicted to reach USD 3.43 billion by 2030, with a CAGR of 12.20% from 2024 to 2030. Pea protein is derived from the seeds of the leguminous plant known as Pisum sativum, commonly found in yellow and green split peas. It serves as a valuable food product, primarily utilized as a protein sup
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Publish Date: Nov 2023
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Organic Food and Vegetables Market (Upcoming Report)
Market Definition:
The global Organic Food and Vegetables Market size was valued at USD 46.53 billion in 2022 and is predicted to reach USD 85.89 billion by 2030 with a CAGR of 7.9% from 2023–2030. Organic food and vegetables are the foods that are cultivated through farming practices that only use natural substances from pre–harvesting to post–harvesting. These pro
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Publish Date: Oct 2023
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Non-Alcoholic Ready-to-drink (NARTD) Market (Upcoming Report)
Market Definition
The global Non-Alcoholic Ready-to-drink (NARTD) Market size was valued at USD 894.10 billion in 2022 and is predicted to reach USD 1321 billion by 2030 with a CAGR of 5% from 2023-2030. Non-Alcoholic Ready-to-Drink (NARTD), also known as non-alcoholic beverages that are pre-packaged, alcohol-free drinks ready for immediate consumption. They come in various forms, includin
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Publish Date: Oct 2023
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Commercial Baking Equipment Market (Upcoming Report)
Market Definition
The global Commercial Baking Equipment Market was valued at USD 2.71 billion in 2022 and is predicted to reach USD 3.85 billion by 2030, expanding at a CAGR of 4.8% from 2023 to 2030. Commercial baking equipment are kitchen appliances that are used in various commercial areas of the food-service industry.
Commercial baking equipments are essential for dough blending,
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Publish Date: Oct 2023
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Collagen Peptide and Gelatin Market (Published Report)
Market Definition
The global Collagen Peptide and Gelatin Market was valued at USD 4.61 billion in 2022 and is predicted to reach USD 7.25 billion by 2030, registering a CAGR of 6.1% from 2023 to 2030. Collagen peptide is a cold-water-soluble protein that is easily digestible and highly bioactive. It is a kind of protein that is found in the connective tissues of animals. Collagen peptide
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Publish Date: Oct 2023
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Food Rheology Modifiers Market (Upcoming Report)
Market Definition
The global Food Rheology Modifiers Market size was valued at USD 17.90 billion in 2022 and is predicted to reach USD 23.60 billion by 2030 with a CAGR of 3.5% from 2023 to 2030. Food rheology modifiers refer to substances that are added to food products to modify their physical properties, such as texture, viscosity, and flow behavior. These substances can be either
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Publish Date: Oct 2023
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Meal Kit Market (Upcoming Report)
Market Definition
The global Meal Kit Market size was valued at USD 15.78 billion in 2022 and is predicted to reach USD 52.22 billion by 2030 with a CAGR of 18.7% from 2023-2030. A meal kit is a culinary concept that involves providing consumers with a comprehensive package of ingredients and step-by-step recipe instructions needed to prepare a specific meal at home. These kits are ty
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Publish Date: Oct 2023
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Cider Market (Upcoming Report)
Market Definition
The global Cider Market was valued at USD 5.71 billion in 2022 and is predicted to reach USD 8.79 billion by 2030 with a CAGR of 5.2% from 2023 to 2030. Cider is an alcoholic beverage made from fermented apple juice. It is typically made from bittersweet or tannic apples, such as Gala, Gravenstein, and Newtown Pippin.
The alcohol content of cider ranges from 1.2% to 8
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Publish Date: Sep 2023
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Cheese Market (Upcoming Report)
Market Definition
The global Cheese Market was valued at USD 84.26 billion in 2022 and is predicted to reach USD 123.37 billion by 2030, registering a CAGR of 4.6% from 2023 to 2030. Cheese is a dairy product that is highly nutritious and delicious, derived from the milk of cows, buffaloes, goats, and sheep. Cheese comes in a wide variety that includes variations in taste, texture, and aro
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Publish Date: Sep 2023
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Soy Protein Ingredients Market (Upcoming Report)
Market Definition
The global Soy Protein Ingredients Market size was valued at USD 7.81 billion in 2022 and is predicted to reach USD 12.25 billion by 2030 with a CAGR of 5.8% from 2023 to 2030. Soy protein ingredients are derived from soybeans and are a popular plant-based protein source. They are commonly used in food and beverage products as a replacement for animal-based protein source
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Publish Date: Sep 2023
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Seeds Market (Upcoming Report)
Market Definition:
The global Seeds Market size was valued at USD 63.11 billion in 2022, and is predicted to reach USD 96.28 billion by 2030, with a CAGR of 5.4% from 2023 to 2030. The seed market is the commercial sector dedicated to the production and distribution of plant seeds, including agricultural crops, horticultural variations, and specialized genetically-modified organisms. Its p
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Publish Date: Sep 2023
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Frozen Potato Market (Upcoming Report)
Market Definition
The global Frozen Potato Market was valued at USD 61.82 billion in 2021 and is predicted to reach USD 90.52 billion by 2030, expanding at a CAGR of 4.6% from 2022-2030. Potato is one of the staple foods produced and consumed on a huge scale either naturally or in preserved form. Frozen potato is a type of processed potato that is marketed as a prepackaged meal or ready-ma
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Ready Meals Market (Upcoming Report)
Market Definition
The Ready Meals Market size was valued at USD 152.29 billion in 2022 and is predicted to reach USD 276.10 billion by 2030 with a CAGR of 8.9% from 2023-2030.
Ready meals, also known as convenience meals or ready-to-eat meals, are pre-packaged, fully cooked food products that are designed to be quickly and easily heated and consumed, commonly found in supermarkets, convenien
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Publish Date: Sep 2023
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Bakery Market (Upcoming Report)
Market Definition:
The Bakery Market size was valued at USD 366.27 billion in 2021 and is predicted to reach USD 557.59 billion by 2030 at a CAGR of 4.8% from 2022 to 2030.
Bakery products are part of the processed food class, which includes breakfast cereals, cookies, donuts, pastries, and customized bakery products. Among bakery products, bread & biscuits are the most popular and
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Publish Date: Sep 2023
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Alcoholic Beverages Market (Upcoming Report)
Market Definition:
The Alcoholic Beverages Market size was valued at USD 1560 billion in 2020 and is predicted to reach USD 1860 billion by 2030 with a CAGR of 1.8% from 2021-2030.
Alcoholic beverages are fermented beverages with properties of ethanol. It is manufactured by fermenting wheat, fruit juice, and barley through different manufacturing processes. Other ingredients such as organic
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Publish Date: Sep 2023
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Batter and Breader Premixes Market (Upcoming Report)
Market Definition:
The Batter and Breader Premixes Market size was valued at USD 1.99 billion in 2021 and is predicted to reach USD 3.31 billion by 2030 at a CAGR of 5.8% from 2022 to 2030.
A batter is a mixture of flour and liquids such as water, milk, or eggs, whereas a breader is made from cereal flour-based blends or thermally processed dry bread crumbs. It often contains seasoning
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Publish Date: Sep 2023
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Beverage Stabilizers Market (Upcoming Report)
Market Definition:
The Beverage Stabilizers Market size was valued at USD 148.5 million in 2021 and is predicted to reach USD 220.7 million by 2030 with a CAGR of 5.8% from 2022-2030.
Beverage stabilizers are additive ingredients that are added to prevent degradation in beverages. The purpose of stabilizers is to add viscosity to enhance flavor and give texture to a beverage. They also main
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Publish Date: Sep 2023
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Cornmeal Market (Upcoming Report)
Market Definition:
The Cornmeal Market size was valued at USD 752.3 million in 2021 and is predicted to reach USD 998.3 million by 2030 with a CAGR of 3.9% from 2022-2030.
Cornmeal is also known as corn flour which refers to dried corn kernels that are grinded into various textures such as fine, medium, and coarse. It is a staple food, which is also a by-product of corn in powder form.
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Publish Date: Sep 2023
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Commercial Greenhouse Market (Upcoming Report)
Market Definition
The global Commercial Greenhouse Market size was valued USD 33.70 billion in 2021 and is predicted to reach USD 74.76 billion by 2030 with a CAGR of 9.26% from 2022-2030. Commercial greenhouse is a glass or plastic-enclosed framed structure providing highly controlled and stable environments suitable for the growth of flowers, vegetables, fruits, and transplants. Th
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Publish Date: Sep 2023
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Frozen Vegetables Market (Upcoming Report)
Market Definition:
The Frozen Vegetables Market size was valued at USD 33.36 billion in 2021 and is predicted to reach USD 49.99 billion by 2030 with a CAGR of 4.6% from 2022-2030.
Frozen Vegetables are stored at a very low temperature for the purpose of transportation and storage until they are being consumed. Their temperature is maintained below their freezing point in order to retain th
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Publish Date: Sep 2023
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Food Safety Testing Market (Upcoming Report)
Market Definition:
Global Food Safety Testing Market size was valued at USD 18.95 billion in 2021 and is predicted to reach USD 36.94 billion by 2030 with a CAGR of 7.7% from 2022-2030.
Food safety testing is defined as the inspection of food products for contaminants such as adulteration, toxic substances, harmful chemicals, and other hazardous materials. Through food testing, food produce
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Publish Date: Sep 2023
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Spirulina Market (Upcoming Report)
Market Definition
The Spirulina Market was valued at USD 429.34 million in 2021 and is predicted to reach USD1,039.91 million by 2030, registering a CAGR of 10.6% from 2022 to 2030.
Spirulina is an ediblemulticellular algamade fromblue-green microalgae orcyanobacteria that are also known as arthrospira platensis. These microbeslive in lakes, ponds, rivers, and saltwater bodies. Themicroalgae
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Publish Date: Sep 2023
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In-Flight Catering Service Market (Upcoming Report)
Market Definition:
The In-Flight Catering Services Market size was valued at USD 16.23 billion in 2021 and is predicted to reach USD 26.53 billion by 2030 with a CAGR of 5.4% from 2022-2030.
In-flight catering services refer to the meals served to passengers boarded in flights. These meals are arranged by specialist catering companies. The quality and quantity of the meals served
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Publish Date: Sep 2023
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Glyphosate Market (Upcoming Report)
Market Definition:
The Glyphosate Market size was estimated to be USD 8.80 billion in 2021 and is predicted to reach USD 17.20 billion by 2030 with a CAGR of 6.5% from 2022-2030.
Glyphosate is a non-selective chemical named N-(phosphonomethyl) glycine. It is composed of monoammonium salt, diammonium salt, isopropylamine salt, potassium salt, sodium salt, and trimethyl sulfonium or trimesium
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Publish Date: Sep 2023
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Agriculture Food Labeling System Market (Upcoming Report)
Market Definition:
The Agriculture Food Labeling System Market size was valued at USD 77.6 Million in 2021 and is projected to reach USD 116.7 Million by 2030 at a CAGR of 4.5% from 2022 to 2030. Agriculture food labels are used to print key information, such as the list of ingredients, quality standards, and nutritional value of the food products.
It also includes information about th
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Publish Date: Sep 2023
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Food Traceability Market (Upcoming Report)
Market Definition:
The Global Food Traceability (Tracking Technology) Market size was valued at USD 12.86 billion in 2019 and is predicted to reach USD 29.43 billion by 2030, with a CAGR of 7.8% from 2020-2030.
Food traceability is a tracking technology that traces and validates the product quality at each point in the food supply chain, starting from production, processing, packaging, to di
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Publish Date: Sep 2023
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Organic Dairy Food and Drinks Market (Upcoming Report)
Market Definition
The Global Organic Dairy Food and Drinks Market size valued to USD 19.36 billion in 2019 is predicted to garner USD 54.64 billion by 2030, with a growing CAGR of 9.8% from 2020-2030.
The organic dairy food and drinks products are manufactured using organic milk as raw materials that is obtained from livestock raised by organic farming method. It majorly includes perishable
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Publish Date: Sep 2023
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Food Robotics Market (Upcoming Report)
Market Definition:
The Food Robotics Market size was valued at USD 2.24 billion in 2021 and is predicted to reach USD 5.36 billion by 2030 with a CAGR of 9.7% from 2022-2030.
Food robotics refers to the machines used in the food & beverage industry to perform various complex activities such as dispensing, picking, sorting raw-material, packing, labeling packages, and palletizing. They he
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Publish Date: Sep 2023
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Cooking Oil Market (Upcoming Report)
Market Definition:
The Cooking Oil Market size was valued at USD 172.50 billion in 2021 and is predicted to reach USD 263.05 billion by 2030 with a CAGR of 4.8% from 2022-2030. Cooking oil is a synthetic fat that is originated from plants and animals. It typically stays in liquid form at room temperature. However, other cooking oils including palm oil, palm kernel oil, and coconut oil contain s
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Publish Date: Sep 2023
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Frozen Food Market (Upcoming Report)
Market Definition:
The Frozen Food Market size was valued at USD 190.30 billion in 2021 and is estimated to reach 390.50 billion by 2030, registering a CAGR of 5.4 % from 2022-2030.
Frozen foods are precooked food items that are put together in one package and then frozen until consumed. These foods are kept at a specific temperature without any moisture. The main aim of frozen foods is to m
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Publish Date: Sep 2023
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Cultured Meat Market (Upcoming Report)
Market Definition:
The Cultured Meat Market size was valued at USD 2.3 million 2021 and is estimated to reach USD 960.7 million by 2030 with a CAGR of 80.7% from 2022-2030. Cultured meat is also known as in-vitro meat, lab-grown meat, or synthetic meat and it’s produced by various practices of tissue engineering methods and cellular agriculture.
It involves the production of edib
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Publish Date: Sep 2023
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Beer Market (Upcoming Report)
Market Definition:
The global Beer Market size was valued at USD 629.9 million in 2021 and is predicted to reach USD 814.7 million by 2030 at a CAGR of 2.9% from 2022 to 2030. Beer is the most popular as well as the oldest alcoholic beverage that is prepared by fermenting and brewing malted cereals such as rice, wheat, and barley.
Beer is gauged and measured by its color, strength
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Publish Date: Sep 2023
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Nutraceutical Market (Upcoming Report)
Market Definition
The global Nutraceutical Market size was valued at USD 421.60 billion in 2021 and is predicted to reach USD 785.45 billion by 2030 with a CAGR of 7.16% from 2022-2030. Nutraceuticals, also known as bioceuticals comprise a broad spectrum of substances and food items that offers health benefits or nutritional value. Nutraceuticals are used for a variety of applications such
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Publish Date: Sep 2023
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Tea Market (Upcoming Report)
Market Definition
The Tea Market was valued at USD 56.23 billion in 2021 and is predicted to reach USD 95.23 billion by 2030 with a CAGR of 6.3% from 2022 to 2030.
Tea is one of the most consumed aromatic beverages across the world that is derived from the Camellia Sinensis plant. Tea is considered a healthy beverage due to the presence of a number of compelling antioxidants and minerals su
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CBD Beverages Market (Upcoming Report)
Market Definition
The global CBD Beverages Market was valued at USD 4.55 billion in 2021 and is predicted to reach USD 38.64 billion by 2030, expanding at a CAGR of 27.1% from 2022-2030. Cannabidiol (CBD) beverages refer to the infused drinks with CBD particles that are found in cannabis, which contributes to many health benefits.
CBD interacts with the cannabinoid receptors found in the end
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Publish Date: Sep 2023
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Organic Food Market (Upcoming Report)
Market Definition
The global Organic Food Market size was valued at USD 220.05 million in 2022 and is predicted to reach USD 604.83 million by 2030 with a CAGR of 13.48% from 2023-2030. Organic food refers to agricultural products that minimize the use of synthetic chemicals, such as pesticides, fertilizers, and genetically modified organisms (GMOs).
Instead, organic farmers use natura
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Publish Date: Sep 2023
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Crop Insurance Market (Published Report)
Market Overview
The global Crop Insurance Market size was valued at USD 37.91 billion in 2022 and is expected to reach USD 59.89 billion by 2030, at a CAGR of 6.1% from 2023 to 2030.
Crop insurance is a comprehensive, yield-based policy designed to cover losses incurred by farmers as a result of production problems. Farmers can purchase this insurance to protect their growing crops from los
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Publish Date: Apr 2023
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Aquaculture Market (Published Report)
Market Definition:
The global Aquaculture Market size valued to USD 281.99 billion in 2019, is projected an elevation of USD 484.05 billion by 2030, witnessing a CAGR of 4.90% from 2020-2030.
Aquaculture refers to the farming of aquatic organism in fresh water, marine water, and brackish water. The aquafarming involves aquatic organisms such as carps, crustaceans, mackerel, milkfish, mollusk
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Publish Date: Dec 2020
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Vertical Farming Market (Published Report)
Market Definition
The global Vertical Farming Market size was valued at USD 3.52 billion in 2021 and is predicted to reach USD 30.58 billion by 2030 with a CAGR of 24.6% from 2022 to 2030.
Vertical farming is a type of agriculture in which crops are produced vertically, rather than in horizontal rows. Crops grown in a vertical manner provide greater space, resulting in a higher cro
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Publish Date: Dec 2020
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Cold Pressed Oil Market (Published Report)
Market Definition:
The global Cold Pressed Oil Market size was estimated to be USD 27.02 Billion in 2019 and is predicted to reach USD 44.78 Billion by 2030 with a CAGR of 4.7% from 2020-2030.
In the past, a long cylindrical contraption known as 'Ghani' was used to extract oil from oilseeds. However, a new technique known as cold pressing technique was introduced in 1983. T
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Publish Date: Jul 2020
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HPP Equipment and Foods Market (Published Report)
Market Definition:
The global HPP Equipment and Food Market size is estimated to be USD 556.7 Million in 2019 and is predicted to reach USD 1.47 Billion by 2030 with a CAGR of 9.2% from 2020-2030.
High Pressure Processing (HPP) equipment is mainly used in the food industry for the sterilization of food products. HPP is equivalent to pasteurization that enhances the processed food quality and
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Publish Date: Apr 2020
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