Rising to a series high
Africa Mushroom Production per Capita moved from 0.141 Kilogram in 2015 to 0.214 Kilogram in 2024 (+51.4%), an average of +4.7% a year. The series high was 0.214 Kilogram in 2024 and the low 0.136 Kilogram in 2016.
What Africa Mushroom Production per Capita shows
Africa Mushroom Production per Capita was 0.214 Kilogram in 2024, up 2.8% on 2023. Africa mushroom production per capita between 2015 and 2024 reflects a consistent growth trend, highlighting the gradual expansion of mushroom cultivation, increasing agricultural diversification, and rising recognition of mushrooms as a valuable food and commercial crop.
A 36.3% peak-to-trough swing
The gap between the series high (2024) and low (2016) is 0.0777 Kilogram. The sharpest single-year move was +10.4% in 2019.
South Africa leads the region
Within Africa, South Africa has the highest value in 2024 at 0.584 Kilogram.
Country ranking
Mushroom Production per Capita by country, 2024
Kilogram. Sort by any column, or search for a country.
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| Rank↕ | Country↕ | Share of top | Kilogram↕ | vs 2023 |
|---|---|---|---|---|
| 1 | South Africa | 0.584 | +3.4% |
By region
Mushroom Production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Africa Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 0.214 | +2.8% |
| 2023 | 0.208 | +8.1% |
| 2022 | 0.192 | +7.1% |
| 2021 | 0.180 | +7.5% |
| 2020 | 0.167 | +5.4% |
| 2019 | 0.159 | +10.4% |
| 2018 | 0.144 | +4.1% |
| 2017 | 0.138 | +1.3% |
| 2016 Trough | 0.136 | −3.6% |
| 2015 | 0.141 | — |
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country or region, adjusted according to the population size and measured on a per person basis. The indicator is expressed in grams per capita or kilograms per capita and represents the average mushroom production available relative to the population. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and regions during the selected period.
The data includes the annual production volume of mushrooms reported through FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country and regional production values converted into per capita measurements using population data. It captures changes in mushroom cultivation, agricultural productivity, production capacity, and output trends over time. The dataset supports analysis of mushroom industry development, agricultural diversification, food supply trends, and comparisons of production performance across different geographic areas.
The data excludes mushroom consumption, imports, exports, trade values, and market sales, as it measures only domestic production levels. It does not represent actual consumer intake, availability in retail markets, or nutritional consumption patterns. The indicator does not include economic factors such as production costs, revenue, farm profitability, or market prices. Wild mushroom collection is excluded unless recorded within official agricultural production statistics. Differences may occur due to variations in national reporting methods, estimation techniques, data coverage, and statistical procedures used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country or region, adjusted according to the population size and measured on a per person basis. The indicator is expressed in grams per capita or kilograms per capita and represents the average mushroom production available relative to the population. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and regions during the selected period.
According to validated Our World in Data (FAOSTAT) data, Africa’s mushroom production per capita increased from 141.33 grams in 2015 to 213.98 grams in 2024. The upward trend indicates improving production capacity, growing market demand, and increasing adoption of mushroom farming practices across the region.
Between 2015 and 2018, mushroom production per capita showed steady growth, increasing from 141.33 grams in 2015 to 143.72 grams in 2018. During this period, mushroom cultivation gradually developed through small-scale farming initiatives, improved agricultural practices, and increasing awareness of mushrooms as a nutritious and sustainable food source. The expansion of local production activities contributed to strengthening the regional mushroom supply base.
From 2019 to 2021, Africa recorded continued improvement in mushroom production per capita, increasing from 158.61 grams in 2019 to 167.19 grams in 2020 and 179.66 grams in 2021. The sector demonstrated resilience during changing market conditions, supported by increased consumer interest, improved cultivation methods, and efforts to diversify agricultural production. South Africa remained a key contributor to regional output through its developed mushroom farming industry and commercial production systems.
Between 2022 and 2024, production continued to increase, reaching 192.47 grams in 2022, 208.10 grams in 2023, and 213.98 grams in 2024. The growth reflects expanding cultivation activities, improved production efficiency, and increasing demand for fresh mushroom products across African markets.
Overall, Africa’s mushroom production sector shows positive development potential within the agricultural landscape. The mushroom production per capita indicator provides valuable insights into production growth, agricultural diversification, food supply trends, productivity improvements, and future opportunities for sustainable mushroom cultivation across the region.
- Indicator
- Mushroom Production per Capita
- Region
- Africa
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Africa Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country or region, adjusted according to the population size and measured on a per person basis. The indicator is expressed in grams per capita or kilograms per capita and represents the average mushroom production available relative to the population. In Our World in Data, the indicator is based on FAOSTAT agricultural production statistics and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and regions during the selected period.
What was Africa Mushroom Production per Capita in 2024?
Africa Mushroom Production per Capita was 0.214 Kilogram in 2024, up 2.8% on 2023.
How has Africa Mushroom Production per Capita changed between 2015 and 2024?
Africa Mushroom Production per Capita moved from 0.141 Kilogram in 2015 to 0.214 Kilogram in 2024 (+51.4%), an average of +4.7% a year. The series high was 0.214 Kilogram in 2024 and the low 0.136 Kilogram in 2016.
Which year had the highest and lowest Africa Mushroom Production per Capita?
The highest value was 0.214 Kilogram in 2024 and the lowest was 0.136 Kilogram in 2016.
What does the Africa Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production volume of mushrooms reported through FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country and regional production values converted into per capita measurements using population data. It captures changes in mushroom cultivation, agricultural productivity, production capacity, and output trends over time. The dataset supports analysis of mushroom industry development, agricultural diversification, food supply trends, and comparisons of production performance across different geographic areas. Excluded: The data excludes mushroom consumption, imports, exports, trade values, and market sales, as it measures only domestic production levels. It does not represent actual consumer intake, availability in retail markets, or nutritional consumption patterns. The indicator does not include economic factors such as production costs, revenue, farm profitability, or market prices. Wild mushroom collection is excluded unless recorded within official agricultural production statistics. Differences may occur due to variations in national reporting methods, estimation techniques, data coverage, and statistical procedures used by FAOSTAT.
Where does the Africa Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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