Broadly stable
Argentina mango production per Capita moved from 0.0498 Kilogram in 2015 to 0.0496 Kilogram in 2024 (−0.3%), an average of −0% a year. The series high was 0.0498 Kilogram in 2015 and the low 0.0493 Kilogram in 2019.
What Argentina mango production per Capita shows
Argentina mango production per Capita was 0.0496 Kilogram in 2024, up 0% on 2023. Argentina mango production per capita between 2015 and 2024 showed a highly stable trend with minimal fluctuations, supported by consistent cultivation practices, suitable growing conditions in selected regions, and steady mango output. According to Our World in Data, Argentina’s mango production per capita remained almost unchanged, increasing from 50 grams per person in 2015 to 50 grams per person in 2024.
A 0.9% peak-to-trough swing
The gap between the series high (2015) and low (2019) is 0.000444 Kilogram. The sharpest single-year move was +0.7% in 2021.
Ranks 30 of 31 countries covered
Among the 31 countries in this dataset, Argentina ranks 30 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Argentina is below it.
Full series
Argentina mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.0496 | 0% |
| 2023 | 0.0496 | +0.1% |
| 2022 | 0.0496 | −0.3% |
| 2021 | 0.0497 | +0.7% |
| 2020 | 0.0494 | +0.2% |
| 2019 Trough | 0.0493 | −0.1% |
| 2018 | 0.0494 | −0.3% |
| 2017 | 0.0495 | −0.2% |
| 2016 | 0.0496 | −0.3% |
| 2015Peak | 0.0498 | — |
Regional context
How Argentina compares in South America
mango production per Capita by country, 2024, Kilogram. Argentina is highlighted.
1Brazil11.30
2Colombia10.09
3Peru9.81
4Ecuador7.95
5Argentina0.0496
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Throughout the period, production fluctuated within a narrow range of 49 to 50 grams per capita, indicating a stable but limited mango production base.
Between 2015 and 2018, production slightly declined from 50 grams to 49 grams per capita due to normal variations in annual harvest levels, climatic conditions, and agricultural cycles. However, the country maintained consistent production due to stable farming activities and existing cultivation capacity.
From 2019 to 2021, mango production per capita remained steady at around 49–50 grams, reflecting limited changes in cultivation areas and production systems. During 2022 to 2024, production stabilized again at 50 grams per capita, showing continuity in Argentina’s mango cultivation activities.
In 2024, mango production per capita reached 50 grams, equal to the level recorded in 2015, indicating long-term stability rather than significant growth or decline. Overall, Argentina’s mango production trend highlights a consistent and niche agricultural sector, with stable output patterns useful for analysing regional production conditions, supply trends, and future market opportunities. The indicator also provides insights into Argentina’s agricultural diversity, regional fruit production capacity, and the role of small-scale mango cultivation within the broader food production landscape. These trends support evaluation of sustainable agricultural development and long-term production consistency.
- Indicator
- mango production per Capita
- Country
- Argentina
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Argentina mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Argentina mango production per Capita in 2024?
Argentina mango production per Capita was 0.0496 Kilogram in 2024, up 0% on 2023.
How has Argentina mango production per Capita changed between 2015 and 2024?
Argentina mango production per Capita moved from 0.0498 Kilogram in 2015 to 0.0496 Kilogram in 2024 (−0.3%), an average of −0% a year. The series high was 0.0498 Kilogram in 2015 and the low 0.0493 Kilogram in 2019.
Which year had the highest and lowest Argentina mango production per Capita?
The highest value was 0.0498 Kilogram in 2015 and the lowest was 0.0493 Kilogram in 2019.
What does the Argentina mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Argentina mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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