Rising to a series high
Ecuador mango production per Capita moved from 3.70 Kilogram in 2015 to 7.95 Kilogram in 2024 (+115.1%), an average of +8.9% a year. The series high was 7.95 Kilogram in 2024 and the low 3.70 Kilogram in 2015.
What Ecuador mango production per Capita shows
Ecuador mango production per Capita was 7.95 Kilogram in 2024, up 82.5% on 2023. Ecuador mango production per capita between 2015 and 2024 demonstrates an overall growth trend with noticeable annual fluctuations, supported by favourable tropical conditions, expansion of cultivation areas, improved farming practices, and increasing participation in international fruit markets.
A 53.5% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 4.26 Kilogram. The sharpest single-year move was +82.5% in 2024.
Ranks 16 of 31 countries covered
Among the 31 countries in this dataset, Ecuador ranks 16 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Ecuador is above it.
Full series
Ecuador mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 7.95 | +82.5% |
| 2023 | 4.36 | −42.5% |
| 2022 | 7.58 | +7.9% |
| 2021 | 7.02 | +53.2% |
| 2020 | 4.58 | −24.7% |
| 2019 | 6.09 | +14.4% |
| 2018 | 5.32 | +27.1% |
| 2017 | 4.19 | −16% |
| 2016 | 4.98 | +34.8% |
| 2015 Trough | 3.70 | — |
Regional context
How Ecuador compares in South America
mango production per Capita by country, 2024, Kilogram. Ecuador is highlighted.
1Brazil11.30
2Colombia10.09
3Peru9.81
4Ecuador7.95
5Argentina0.0496
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Ecuador increased from 3.70 kilograms per person in 2015 to 7.95 kilograms per person in 2024. During the initial period from 2015 to 2018, production increased from 3.70 kg to 5.32 kg per capita, reflecting improvements in agricultural productivity, favourable growing conditions, and expansion of mango cultivation activities.
Between 2019 and 2021, production experienced fluctuations, increasing to 6.09 kg per capita in 2019 before declining to 4.58 kg in 2020. The decline during this period was influenced by variations in harvest conditions, climate-related challenges, and disruptions affecting agricultural activities. However, production recovered strongly in 2021, reaching 7.02 kg per capita, supported by improved cultivation practices and better production conditions.
From 2022 to 2024, mango production per capita continued to fluctuate but maintained an overall positive trend. Production increased to 7.58 kg per capita in 2022, declined to 4.36 kg in 2023, and then recovered significantly to 7.95 kg in 2024. These variations reflect the sensitivity of mango production to weather patterns, seasonal conditions, and changes in annual harvest output.
In 2024, Ecuador recorded its highest mango production per capita during the review period, highlighting the sector’s improving production capacity and market potential. The country’s suitable climate, established farming expertise, and export-oriented agricultural systems continue to support mango industry development.
Overall, the dataset highlights the growth and variability of Ecuador’s mango production per capita. The trend is valuable for analysing agricultural productivity, supply conditions, export competitiveness, production resilience, and future opportunities within the global mango market.
- Indicator
- mango production per Capita
- Country
- Ecuador
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Ecuador mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Ecuador mango production per Capita in 2024?
Ecuador mango production per Capita was 7.95 Kilogram in 2024, up 82.5% on 2023.
How has Ecuador mango production per Capita changed between 2015 and 2024?
Ecuador mango production per Capita moved from 3.70 Kilogram in 2015 to 7.95 Kilogram in 2024 (+115.1%), an average of +8.9% a year. The series high was 7.95 Kilogram in 2024 and the low 3.70 Kilogram in 2015.
Which year had the highest and lowest Ecuador mango production per Capita?
The highest value was 7.95 Kilogram in 2024 and the lowest was 3.70 Kilogram in 2015.
What does the Ecuador mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Ecuador mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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