Rising to a series high
Brazil mango production per Capita moved from 6.94 Kilogram in 2015 to 11.30 Kilogram in 2024 (+62.8%), an average of +5.6% a year. The series high was 11.30 Kilogram in 2024 and the low 6.94 Kilogram in 2015.
What Brazil mango production per Capita shows
Brazil mango production per Capita was 11.30 Kilogram in 2024, up 1.8% on 2023. Brazil mango production per capita between 2015 and 2024 demonstrates a consistent growth trend, supported by favourable climatic conditions, expansion of commercial mango cultivation, improved farming techniques, and strong domestic and international market demand.
A 38.6% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 4.36 Kilogram. The sharpest single-year move was +21.9% in 2018.
Ranks 10 of 31 countries covered
Among the 31 countries in this dataset, Brazil ranks 10 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Brazil is above it.
Full series
Brazil mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 11.30 | +1.8% |
| 2023 | 11.10 | +10.2% |
| 2022 | 10.07 | +2.6% |
| 2021 | 9.82 | −3.1% |
| 2020 | 10.13 | +4.9% |
| 2019 | 9.65 | +4.8% |
| 2018 | 9.21 | +21.9% |
| 2017 | 7.56 | +1.4% |
| 2016 | 7.46 | +7.4% |
| 2015 Trough | 6.94 | — |
Regional context
How Brazil compares in South America
mango production per Capita by country, 2024, Kilogram. Brazil is highlighted.
1Brazil11.30
2Colombia10.09
3Peru9.81
4Ecuador7.95
5Argentina0.0496
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Brazil increased from 6.94 kilograms per person in 2015 to 11.30 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed steady growth, increasing from 6.94 kg to 9.21 kg per capita. This improvement reflected the expansion of mango-producing regions, especially in areas with suitable climate conditions and advanced irrigation systems.
Between 2019 and 2021, production continued to increase, rising from 9.65 kg to 9.82 kg per capita. The growth was supported by improved orchard management, increased productivity, and Brazil’s established position as a major tropical fruit producer. The country’s strong agricultural infrastructure and export-oriented mango sector contributed to maintaining stable production levels.
From 2022 to 2024, mango production per capita recorded further improvement, increasing from 10.07 kg to 11.30 kg per capita. This growth reflected favourable production conditions, improved cultivation efficiency, and continued investment in modern agricultural practices. Rising demand from domestic consumers and international markets also supported the expansion of mango production.
In 2024, production reached its highest level during the review period, indicating strong long-term growth in Brazil’s mango sector. The increase highlights the country’s competitive advantage in tropical fruit cultivation and its ability to enhance production capacity.
Overall, the dataset highlights the positive development of Brazil’s mango production per capita and the importance of agricultural innovation, efficient irrigation, and market expansion in supporting growth. The trend is valuable for analysing production performance, export potential, supply trends, and future opportunities within the global mango industry.
- Indicator
- mango production per Capita
- Country
- Brazil
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Brazil mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Brazil mango production per Capita in 2024?
Brazil mango production per Capita was 11.30 Kilogram in 2024, up 1.8% on 2023.
How has Brazil mango production per Capita changed between 2015 and 2024?
Brazil mango production per Capita moved from 6.94 Kilogram in 2015 to 11.30 Kilogram in 2024 (+62.8%), an average of +5.6% a year. The series high was 11.30 Kilogram in 2024 and the low 6.94 Kilogram in 2015.
Which year had the highest and lowest Brazil mango production per Capita?
The highest value was 11.30 Kilogram in 2024 and the lowest was 6.94 Kilogram in 2015.
What does the Brazil mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Brazil mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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