Falling to a series low
Peru mango production per Capita moved from 11.48 Kilogram in 2015 to 9.81 Kilogram in 2024 (−14.6%), an average of −1.7% a year. The series high was 15.78 Kilogram in 2020 and the low 9.81 Kilogram in 2024.
What Peru mango production per Capita shows
Peru mango production per Capita was 9.81 Kilogram in 2024, down 1.9% on 2023. peru mango production per capita between 2015 and 2024 reflects a fluctuating trend with overall moderate growth during the first half of the period, followed by a decline in recent years. The trend has been influenced by climatic conditions, export market demand, agricultural productivity, and variations in annual harvest volumes.
A 37.8% peak-to-trough swing
The gap between the series high (2020) and low (2024) is 5.97 Kilogram. The sharpest single-year move was −34.1% in 2023.
Ranks 14 of 31 countries covered
Among the 31 countries in this dataset, Peru ranks 14 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Peru is above it.
Full series
Peru mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 Trough | 9.81 | −1.9% |
| 2023 | 9.99 | −34.1% |
| 2022 | 15.17 | +12.4% |
| 2021 | 13.49 | −14.5% |
| 2020Peak | 15.78 | +18.6% |
| 2019 | 13.31 | +10.8% |
| 2018 | 12.01 | −2.4% |
| 2017 | 12.30 | +0.6% |
| 2016 | 12.23 | +6.5% |
| 2015 | 11.48 | — |
Regional context
How Peru compares in South America
mango production per Capita by country, 2024, Kilogram. Peru is highlighted.
1Brazil11.30
2Colombia10.09
3Peru9.81
4Ecuador7.95
5Argentina0.0496
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in peru decreased from 11.48 kilograms per person in 2015 to 9.81 kilograms per person in 2024. During the initial period from 2015 to 2018, production remained relatively stable, increasing slightly from 11.48 kg to 12.01 kg per capita. This performance reflected favourable growing conditions, established mango cultivation areas, and continued demand for peruvian mango varieties.
Between 2019 and 2021, production experienced stronger growth, increasing from 13.31 kg per capita in 2019 to 15.78 kg in 2020. This improvement was supported by favourable harvest conditions, improved farming practices, and strong export-oriented production, particularly for international markets. However, production declined to 13.49 kg per capita in 2021, reflecting changes in climatic conditions and annual output levels.
From 2022 to 2024, mango production per capita showed a downward trend, decreasing from 15.17 kg in 2022 to 9.81 kg in 2024. The decline was influenced by production challenges, weather variations, and fluctuations in mango cultivation output. Despite the recent reduction, peru continues to maintain an important position in the global mango market due to its export capabilities and established agricultural infrastructure.
In 2024, production remained below the peak levels recorded in previous years but stayed within a competitive range compared with the beginning of the review period.
Overall, the dataset highlights the changing dynamics of peru’s mango production per capita and the influence of environmental and market factors on agricultural output. The trend is valuable for analysing production performance, export potential, supply trends, and future opportunities in the mango industry.
- Indicator
- mango production per Capita
- Country
- Peru
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Peru mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Peru mango production per Capita in 2024?
Peru mango production per Capita was 9.81 Kilogram in 2024, down 1.9% on 2023.
How has Peru mango production per Capita changed between 2015 and 2024?
Peru mango production per Capita moved from 11.48 Kilogram in 2015 to 9.81 Kilogram in 2024 (−14.6%), an average of −1.7% a year. The series high was 15.78 Kilogram in 2020 and the low 9.81 Kilogram in 2024.
Which year had the highest and lowest Peru mango production per Capita?
The highest value was 15.78 Kilogram in 2020 and the lowest was 9.81 Kilogram in 2024.
What does the Peru mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Peru mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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