Higher over the period
Colombia mango production per Capita moved from 6.78 Kilogram in 2015 to 10.09 Kilogram in 2024 (+48.7%), an average of +4.5% a year. The series high was 13.02 Kilogram in 2019 and the low 6.36 Kilogram in 2016.
What Colombia mango production per Capita shows
Colombia mango production per Capita was 10.09 Kilogram in 2024, down 1.4% on 2023. Colombia mango production per capita between 2015 and 2024 demonstrates a strong growth trend with moderate fluctuations, supported by favourable tropical conditions, expansion of mango cultivation, improved agricultural practices, and increasing demand for fresh tropical fruits.
A 51.2% peak-to-trough swing
The gap between the series high (2019) and low (2016) is 6.66 Kilogram. The sharpest single-year move was +37.9% in 2017.
Ranks 11 of 31 countries covered
Among the 31 countries in this dataset, Colombia ranks 11 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Colombia is above it.
Full series
Colombia mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 10.09 | −1.4% |
| 2023 | 10.23 | −3.2% |
| 2022 | 10.57 | −1.3% |
| 2021 | 10.71 | +2.3% |
| 2020 | 10.47 | −19.6% |
| 2019Peak | 13.02 | +23.9% |
| 2018 | 10.51 | +19.9% |
| 2017 | 8.77 | +37.9% |
| 2016 Trough | 6.36 | −6.3% |
| 2015 | 6.78 | — |
Regional context
How Colombia compares in South America
mango production per Capita by country, 2024, Kilogram. Colombia is highlighted.
1Brazil11.30
2Colombia10.09
3Peru9.81
4Ecuador7.95
5Argentina0.0496
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Colombia increased from 6.78 kilograms per person in 2015 to 10.09 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed significant improvement, increasing from 6.78 kg to 10.51 kg per capita. This growth reflected favourable climatic conditions, increased cultivation activities, and improved productivity across major mango-producing regions.
Between 2019 and 2021, production experienced some fluctuations, declining from 13.02 kg per capita in 2019 to 10.71 kg in 2021. The reduction was influenced by variations in annual harvest volumes, weather conditions, and changing agricultural factors. Despite these fluctuations, Colombia maintained a strong mango production base due to its suitable growing environment and established farming expertise.
From 2022 to 2024, mango production per capita remained relatively stable, decreasing slightly from 10.57 kg to 10.09 kg per capita. The stability during this period reflects consistent production capacity, continued cultivation efforts, and sustained domestic and international market demand. Colombia’s favourable climate and diverse agricultural regions continue to support mango production growth.
In 2024, production remained significantly higher than the 2015 level, highlighting the long-term improvement of Colombia’s mango sector. The increase demonstrates the positive impact of improved farming techniques, expanded production activities, and growing market opportunities.
Overall, the dataset highlights the development of Colombia’s mango production per capita and the country’s increasing role in the tropical fruit industry. The trend is valuable for analysing agricultural productivity, supply trends, export potential, production efficiency, and future growth opportunities within the mango market.
- Indicator
- mango production per Capita
- Country
- Colombia
- Region
- South America
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Colombia mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Colombia mango production per Capita in 2024?
Colombia mango production per Capita was 10.09 Kilogram in 2024, down 1.4% on 2023.
How has Colombia mango production per Capita changed between 2015 and 2024?
Colombia mango production per Capita moved from 6.78 Kilogram in 2015 to 10.09 Kilogram in 2024 (+48.7%), an average of +4.5% a year. The series high was 13.02 Kilogram in 2019 and the low 6.36 Kilogram in 2016.
Which year had the highest and lowest Colombia mango production per Capita?
The highest value was 13.02 Kilogram in 2019 and the lowest was 6.36 Kilogram in 2016.
What does the Colombia mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Colombia mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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