Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear.
South America mango production per Capita was 0.00877 Kilogram in 2024, up 2.2% on 2023. South America mango production per Capita was 0.00877 Kilogram in 2024, up 2.2% on 2023. South America mango production per Capita moved from 0.00601 Kilogram in 2015 to 0.00877 Kilogram in 2024 (+45.8%), an average of +4.3% a year.
South America mango production per Capita moved from 0.00601 Kilogram in 2015 to 0.00877 Kilogram in 2024 (+45.8%), an average of +4.3% a year. The series high was 0.00877 Kilogram in 2024 and the low 0.00601 Kilogram in 2015.
The gap between the series high (2024) and low (2015) is 0.00275 Kilogram. The sharpest single-year move was +16.8% in 2018.
Within South America, Brazil has the highest value in 2024 at 11.30 Kilogram.
Country ranking
Kilogram. Sort by any column, or search for a country.
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By region
Kilogram, 2024. Each bar is that region's total.
Full series
Complete annual series with year-on-year change. Values are reported in Kilogram.
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| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 0.00877 | +2.2% |
| 2023 | 0.00858 | −0.7% |
| 2022 | 0.00864 | +3.4% |
| 2021 | 0.00836 | −0.1% |
| 2020 | 0.00837 | +0.1% |
| 2019 | 0.00837 | +8.8% |
| 2018 | 0.00769 | +16.8% |
| 2017 | 0.00658 | +3.3% |
| 2016 | 0.00637 | +5.9% |
| 2015 Trough | 0.00601 | — |
Data definition
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends.
The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The series high was 0.00877 Kilogram in 2024 and the low 0.00601 Kilogram in 2015. The gap between the series high (2024) and low (2015) is 0.00275 Kilogram. The sharpest single-year move was +16.8% in 2018. Within South America, Brazil has the highest value in 2024 at 11.30 Kilogram.
South America mango production percapita between 2015 and 2024 demonstrates a strong growth trend, supported by favourable climatic conditions, expanding mango cultivation, improved agricultural practices, and increasing regional production capacity. Validated Our World in Data data shows that mango production percapita in South America increased from 6.01 kilograms perperson in 2015 to 8.77 kilograms perperson in 2024. During the initial period from 2015 to 2018, production increased steadily from 6.01 kg to 7.69 kg percapita, reflecting improvements in mango cultivation and stronger production performance across major producing countries.
Brazil remained the leading contributor to South America’s mango production, with percapita production increasing from 6.94 kg in 2015 to 11.30 kg in 2024. This growth was supported by favourable growing conditions, expansion of commercial mango farming, improved orchard management, and strong domestic and export demand. Brazil’s established mango-producing regions contributed significantly to the overall regional increase.
Peru also maintained a strong position in regional mango production, with production rising from 11.49 kg percapita in 2015 to 9.81 kg in 2024, despite fluctuations during the period. Colombia showed significant growth, increasing from 6.78 kg to 10.09 kg percapita, supported by improved agricultural productivity and favourable cultivation conditions. Ecuador also recorded growth, increasing from 3.70 kg to 7.95 kg percapita during the review period.
Overall, the dataset highlights South America’s growing role in global mango production. The trend is valuable for analysing agricultural development, regional supply growth, production efficiency, export potential, and future opportunities within the mango industry.
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Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
South America mango production per Capita was 0.00877 Kilogram in 2024, up 2.2% on 2023.
South America mango production per Capita moved from 0.00601 Kilogram in 2015 to 0.00877 Kilogram in 2024 (+45.8%), an average of +4.3% a year. The series high was 0.00877 Kilogram in 2024 and the low 0.00601 Kilogram in 2015.
The highest value was 0.00877 Kilogram in 2024 and the lowest was 0.00601 Kilogram in 2015.
Included: The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends. Excluded: The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mango&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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