Higher over the period
Australia mango production per Capita moved from 1.63 Kilogram in 2015 to 2.39 Kilogram in 2024 (+46.5%), an average of +4.3% a year. The series high was 2.83 Kilogram in 2023 and the low 1.63 Kilogram in 2015.
What Australia mango production per Capita shows
Australia mango production per Capita was 2.39 Kilogram in 2024, down 15.7% on 2023. Australia mango production per capita between 2015 and 2024 demonstrates a gradual growth trend followed by moderate fluctuations, supported by favourable tropical growing conditions, improved agricultural practices, expanding cultivation activities, and increasing domestic demand for locally produced mangoes.
A 42.5% peak-to-trough swing
The gap between the series high (2023) and low (2015) is 1.20 Kilogram. The sharpest single-year move was +28% in 2018.
Ranks 24 of 31 countries covered
Among the 31 countries in this dataset, Australia ranks 24 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Australia is below it.
Full series
Australia mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 2.39 | −15.7% |
| 2023Peak | 2.83 | +8.2% |
| 2022 | 2.62 | +9.1% |
| 2021 | 2.40 | −1.3% |
| 2020 | 2.43 | +25% |
| 2019 | 1.95 | −14.1% |
| 2018 | 2.26 | +28% |
| 2017 | 1.77 | +1.2% |
| 2016 | 1.75 | +7.3% |
| 2015 Trough | 1.63 | — |
Regional context
How Australia compares across countries
mango production per Capita by country, 2024, Kilogram. Australia is highlighted.
1Mali26.00
2Thailand20.74
3Mexico20.25
4India19.14
5Egypt15.99
6Vietnam15.38
7Indonesia14.59
24Australia2.39
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Australia increased from 1.63 kilograms per person in 2015 to 2.39 kilograms per person in 2024. During the initial period from 2015 to 2018, production showed steady improvement, increasing from 1.63 kg to 2.26 kg per capita. This growth was supported by the expansion of mango cultivation in northern regions such as Queensland and the Northern Territory, where suitable climatic conditions support commercial mango production.
A temporary decline occurred in 2019, when production decreased to 1.95 kg per capita, reflecting seasonal variations, weather impacts, and changes in annual harvest volumes. However, production recovered strongly in 2020, reaching 2.43 kg per capita, supported by improved growing conditions and continued investment in orchard management and production efficiency.
Between 2021 and 2023, mango production per capita continued to increase, rising from 2.40 kg to 2.83 kg per capita. This growth reflected improved productivity, favourable agricultural conditions, and strong consumer demand for fresh Australian mangoes. Advances in farming technology, supply chain improvements, and better crop management practices also contributed to maintaining higher production levels during this period.
In 2024, production moderated slightly to 2.39 kg per capita, indicating a normalization after reaching the highest level in 2023. However, production remained significantly above the 2015 level, highlighting the long-term improvement of Australia’s mango sector.
Overall, the dataset highlights the steady development of Australia’s mango production per capita and the importance of efficient horticultural practices in supporting growth. The trend is valuable for analysing agricultural productivity, supply trends, market opportunities, and future prospects within the tropical fruit industry.
- Indicator
- mango production per Capita
- Country
- Australia
- Region
- Oceania
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
Cite this dataset
Using this data in a report, paper or presentation? Copy a formatted citation.
Copied
Frequently asked questions
What is Australia mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Australia mango production per Capita in 2024?
Australia mango production per Capita was 2.39 Kilogram in 2024, down 15.7% on 2023.
How has Australia mango production per Capita changed between 2015 and 2024?
Australia mango production per Capita moved from 1.63 Kilogram in 2015 to 2.39 Kilogram in 2024 (+46.5%), an average of +4.3% a year. The series high was 2.83 Kilogram in 2023 and the low 1.63 Kilogram in 2015.
Which year had the highest and lowest Australia mango production per Capita?
The highest value was 2.83 Kilogram in 2023 and the lowest was 1.63 Kilogram in 2015.
What does the Australia mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Australia mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
Need more data?
Get in touch with our research team
Need a longer historical series, a custom country set, additional dimensions, or a tailored dataset? Send us your requirement.