Higher over the period
Oceania mango production per Capita moved from 0.00173 Kilogram in 2015 to 0.00274 Kilogram in 2024 (+58.8%), an average of +5.3% a year. The series high was 0.00312 Kilogram in 2023 and the low 0.00173 Kilogram in 2015.
What Oceania mango production per Capita shows
Oceania mango production per Capita was 0.00274 Kilogram in 2024, down 12.1% on 2023. Oceania mango production percapita between 2015 and 2024 demonstrates a gradual growth trend with annual fluctuations, supported by favourable climatic conditions, expanding tropical fruit cultivation, and improvements in agricultural practices. Validated Our World in Data data shows that mango production percapita in Oceania increased from 1.63 kilograms perperson in 2015 to 2.39 kilograms perperson in 2024.
A 44.7% peak-to-trough swing
The gap between the series high (2023) and low (2015) is 0.00139 Kilogram. The sharpest single-year move was +23.6% in 2018.
Australia leads the region
Within Oceania, Australia has the highest value in 2024 at 2.39 Kilogram.
By region
mango production per Capita by region
Kilogram, 2024. Each bar is that region's total.
Full series
Oceania mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.00274 | −12.1% |
| 2023Peak | 0.00312 | +6.6% |
| 2022 | 0.00293 | +18% |
| 2021 | 0.00248 | −1.1% |
| 2020 | 0.00251 | +22.1% |
| 2019 | 0.00205 | −12.6% |
| 2018 | 0.00235 | +23.6% |
| 2017 | 0.00190 | +1.1% |
| 2016 | 0.00188 | +8.8% |
| 2015 Trough | 0.00173 | — |
Data definition
Inclusions and exclusions
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends.
The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
About this indicator
mango production per Capita — Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
During the initial period from 2015 to 2018, production increased from 1.63 kg to 2.27 kg percapita, reflecting stronger mango output and favourable growing conditions across key producing areas.
Australia remained the largest contributor to Oceania’s mango production, with percapita production increasing from 1.63 kg in 2015 to 2.39 kg in 2024. The growth was supported by established mango-growing regions, improved orchard management, and consistent demand for locally produced Mango. Australia’s tropical and subtropical regions provide suitable conditions for mango cultivation, supporting stable production levels.
Fiji also contributed to regional mango production, although at a smaller scale. Production increased significantly from 157 grams percapita in 2015 to 1.76 kilograms percapita in 2024, indicating strong improvement in mango cultivation activities. This growth reflects increasing agricultural focus, favourable seasonal conditions, and expanding fruit production capacity.
Between 2019 and 2021, Oceania’s mango production percapita experienced moderate fluctuations, declining from 1.95 kg in 2019 to 2.40 kg in 2021 after reaching lower levels during certain years due to seasonal variations. However, production recovered strongly between 2022 and 2023, reaching 2.83 kg percapita in 2023, before moderating slightly in 2024.
Overall, the dataset highlights the positive development of Oceania’s mango production percapita, supported by Australia’s established industry and Fiji’s improving production capacity. The trend is valuable for analysing agricultural growth, regional supply trends, productivity improvements, and future opportunities in the mango industry.
- Indicator
- mango production per Capita
- Region
- Oceania
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Oceania mango production per Capita?
Mango production percapita refers to the annual production quantity of Mango allocated perperson, measured in grams or kilograms perperson peryear. The indicator represents total mango production divided by the population of a country or region, allowing comparison of mango production levels across different geographic areas regardless of population size. In Our World in Data, the indicator is presented as a country and regional-level time series, with values reported for each year in the selected period.
What was Oceania mango production per Capita in 2024?
Oceania mango production per Capita was 0.00274 Kilogram in 2024, down 12.1% on 2023.
How has Oceania mango production per Capita changed between 2015 and 2024?
Oceania mango production per Capita moved from 0.00173 Kilogram in 2015 to 0.00274 Kilogram in 2024 (+58.8%), an average of +5.3% a year. The series high was 0.00312 Kilogram in 2023 and the low 0.00173 Kilogram in 2015.
Which year had the highest and lowest Oceania mango production per Capita?
The highest value was 0.00312 Kilogram in 2023 and the lowest was 0.00173 Kilogram in 2015.
What does the Oceania mango production per Capita data include and exclude?
Included: The data includes annual mango production volumes adjusted by population size to calculate percapita production. It covers Mango produced within a country or region for all purposes, including domestic consumption, processing, storage, and potential trade activities. The indicator includes production estimates reported for individual countries and aggregated regional values, allowing analysis of production trends from 2015 to 2024. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and combines production figures with population estimates to calculate percapita values. The dataset enables comparison of mango production intensity, regional production performance, and long-term agricultural trends. Excluded: The data excludes mango consumption, imports, exports, market value, pricing information, and trade-related activities. It does not represent actual mango availability or consumption by individuals, as production may be used for multiple purposes and may be affected by post-harvest losses, processing, storage, and supply chain factors. The indicator does not measure mango yield perhectare, cultivated area, farming efficiency, or economic contribution of the mango industry. It also excludes other fruit categories outside mango production. Differences may occur due to revisions in agricultural production estimates, population data updates, reporting methodologies, and variations in data collection practices across countries and regions.
Where does the Oceania mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mango&Metric=Production&Per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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