Rising to a series high
Fiji mango production per Capita moved from 0.157 Kilogram in 2015 to 1.76 Kilogram in 2024 (+1020.8%), an average of +30.8% a year. The series high was 1.76 Kilogram in 2024 and the low 0.157 Kilogram in 2015.
What Fiji mango production per Capita shows
Fiji mango production per Capita was 1.76 Kilogram in 2024, up 132.4% on 2023. Fiji mango production per capita between 2015 and 2024 demonstrates a strong upward growth trend, supported by favourable tropical conditions, increasing cultivation activities, improved agricultural practices, and rising demand for locally produced fruits.
A 91.1% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 1.60 Kilogram. The sharpest single-year move was +132.4% in 2024.
Ranks 25 of 31 countries covered
Among the 31 countries in this dataset, Fiji ranks 25 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Fiji is below it.
Full series
Fiji mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 1.76 | +132.4% |
| 2023 | 0.756 | +13% |
| 2022 | 0.669 | +48.2% |
| 2021 | 0.451 | +1% |
| 2020 | 0.447 | −1% |
| 2019 | 0.452 | +29.9% |
| 2018 | 0.348 | +33.1% |
| 2017 | 0.261 | −7.7% |
| 2016 | 0.283 | +80.4% |
| 2015 Trough | 0.157 | — |
Regional context
How Fiji compares across countries
mango production per Capita by country, 2024, Kilogram. Fiji is highlighted.
1Mali26.00
2Thailand20.74
3Mexico20.25
4India19.14
5Egypt15.99
6Vietnam15.38
7Indonesia14.59
25Fiji1.76
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita in Fiji increased significantly from 157 grams per person in 2015 to 1,757 grams per person in 2024. During the initial period from 2015 to 2018, production showed gradual growth, increasing from 157 grams to 348 grams per capita. This improvement reflected favourable growing conditions and gradual development of mango cultivation practices.
A notable increase occurred between 2019 and 2021, when production rose from 452 grams to 451 grams per capita, maintaining higher levels compared with previous years. The growth was supported by expanding fruit cultivation, improved farm management, and increasing attention toward domestic agricultural production. Fiji’s tropical climate provides suitable conditions for mango cultivation, supporting production growth despite limitations in agricultural scale.
Between 2022 and 2024, mango production per capita recorded substantial growth, increasing from 669 grams in 2022 to 1,757 grams in 2024. The significant rise reflects improved harvesting conditions, enhanced productivity, and stronger cultivation output. The growth also highlights increasing potential for Fiji’s horticulture sector and its ability to strengthen local fruit supply.
In 2024, production reached the highest level during the review period, indicating strong improvement compared with 2015. The increase demonstrates the positive impact of agricultural development and improved production practices.
Overall, the dataset highlights the rapid expansion of Fiji’s mango production per capita and its growing importance within the agricultural sector. The trend is valuable for analysing production growth, supply availability, agricultural efficiency, and future opportunities in the tropical fruit market.
- Indicator
- mango production per Capita
- Country
- Fiji
- Region
- Oceania
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Fiji mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Fiji mango production per Capita in 2024?
Fiji mango production per Capita was 1.76 Kilogram in 2024, up 132.4% on 2023.
How has Fiji mango production per Capita changed between 2015 and 2024?
Fiji mango production per Capita moved from 0.157 Kilogram in 2015 to 1.76 Kilogram in 2024 (+1020.8%), an average of +30.8% a year. The series high was 1.76 Kilogram in 2024 and the low 0.157 Kilogram in 2015.
Which year had the highest and lowest Fiji mango production per Capita?
The highest value was 1.76 Kilogram in 2024 and the lowest was 0.157 Kilogram in 2015.
What does the Fiji mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Fiji mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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