India Mushroom Production per Capita

Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.

According to validated Our World in Data (FAOSTAT) data, India’s mushroom production per capita increased from 38.40 grams in 2015 to 239.47 grams in 2024, showing substantial growth over the decade. The rising production indicates increasing adoption of mushroom cultivation as a commercial agricultural activity and a source of nutritious food production.

Between 2015 and 2018, mushroom production per capita recorded steady growth, increasing from 38.40 grams in 2015 to 56.55 grams in 2016, 75.03 grams in 2017, and 97.48 grams in 2018. This growth was supported by rising awareness of mushroom cultivation, government initiatives promoting alternative farming activities, and increasing demand for protein-rich and healthy food products. Improvements in cultivation techniques and the expansion of small and commercial mushroom farms contributed to higher production levels.

From 2019 to 2021, India continued to experience strong growth in mushroom production per capita, increasing from 131.03 grams in 2019 to 150.43 grams in 2020 and 171.83 grams in 2021. The sector showed resilience during this period as farmers adopted controlled cultivation methods and improved production practices. Growing urban demand, health-conscious consumption patterns, and the popularity of mushrooms as a vegetarian food source supported market expansion.

Between 2022 and 2024, production continued its upward trajectory, reaching 196.43 grams in 2022, 219.04 grams in 2023, and 239.47 grams in 2024. The increase reflects improved farming capacity, technological adoption, and rising acceptance of mushroom cultivation among agricultural producers.

Overall, India’s mushroom production sector demonstrates strong growth potential within the agricultural landscape. The mushroom production per capita indicator provides valuable insights into production expansion, agricultural diversification, food demand trends, productivity improvements, and the future development of mushroom cultivation in India.