Higher over the period
Indonesia Mushroom Production per Capita moved from 0.128 Kilogram in 2015 to 0.172 Kilogram in 2024 (+34.3%), an average of +3.3% a year. The series high was 0.327 Kilogram in 2021 and the low 0.115 Kilogram in 2018.
What Indonesia Mushroom Production per Capita shows
Indonesia Mushroom Production per Capita was 0.172 Kilogram in 2024, down 20.6% on 2023. Indonesia mushroom production per capita between 2015 and 2024 reflects a fluctuating but overall increasing trend, highlighting the development of mushroom cultivation, changes in production capacity, and growing recognition of mushrooms as a valuable agricultural commodity.
A 64.8% peak-to-trough swing
The gap between the series high (2021) and low (2018) is 0.212 Kilogram. The sharpest single-year move was +166.5% in 2021.
Ranks 26 of 32 countries covered
Among the 32 countries in this dataset, Indonesia ranks 26 for 2024, behind China (34.25 Kilogram) and Ireland (13.35 Kilogram). The global figure for 2024 is 6.32 Kilogram, so Indonesia is below it.
Full series
Indonesia Mushroom Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 0.172 | −20.6% |
| 2023 | 0.216 | −4.3% |
| 2022 | 0.226 | −30.8% |
| 2021Peak | 0.327 | +166.5% |
| 2020 | 0.123 | +0.7% |
| 2019 | 0.122 | +5.8% |
| 2018 Trough | 0.115 | −16.9% |
| 2017 | 0.138 | −10.4% |
| 2016 | 0.155 | +20.9% |
| 2015 | 0.128 | — |
Regional context
How Indonesia compares in Asia
Mushroom Production per Capita by country, 2024, Kilogram. Indonesia is highlighted.
1China34.25
2Japan4.00
3Israel1.81
4South Korea0.453
5Taiwan0.314
6Vietnam0.257
7India0.239
8Indonesia0.172
Data definition
Inclusions and exclusions
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions.
The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
About this indicator
Mushroom Production per Capita — Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
According to validated Our World in Data (FAOSTAT) data, Indonesia’s mushroom production per capita increased from 127.90 grams in 2015 to 171.75 grams in 2024. Despite variations during the decade, the overall growth indicates expanding cultivation activities and increasing market opportunities within Indonesia’s agricultural sector.
Between 2015 and 2018, production showed fluctuations, increasing from 127.90 grams in 2015 to 154.58 grams in 2016 before declining to 138.47 grams in 2017 and 115.03 grams in 2018. These changes reflected variations in cultivation output, production conditions, and market demand. During this period, mushroom farming continued to develop through small-scale and commercial cultivation, supported by favourable climatic conditions and the availability of agricultural resources.
From 2019 to 2021, production remained relatively stable before experiencing significant growth, increasing from 121.70 grams in 2019 to 122.59 grams in 2020 and reaching 326.71 grams in 2021. The increase reflected improvements in cultivation practices, expansion of production activities, and rising consumer demand for mushrooms as a nutritious food source. Increased adoption of controlled cultivation techniques also supported production growth.
Between 2022 and 2024, mushroom production per capita moderated but remained above earlier levels, declining to 226.11 grams in 2022, 216.32 grams in 2023, and 171.75 grams in 2024. The reduction was influenced by production adjustments, market conditions, and changes in supply dynamics, although the sector maintained a stronger position compared with the beginning of the period.
Overall, Indonesia’s mushroom production sector demonstrates gradual development and growing potential within the agricultural industry. The mushroom production per capita indicator provides valuable insights into production trends, agricultural diversification, market demand, productivity improvements, and future opportunities for mushroom cultivation in Indonesia.
- Indicator
- Mushroom Production per Capita
- Country
- Indonesia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2026
- Source
- Our World in Data
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Frequently asked questions
What is Indonesia Mushroom Production per Capita?
Mushroom production per capita refers to the annual quantity of mushrooms produced within a country, measured on a per person basis. The indicator is expressed in grams per capita (or kilograms per capita where applicable) and represents the average mushroom production volume relative to the country’s population size. In Our World in Data, the indicator is based on FAOSTAT agricultural production data and is presented as a country-level time series, allowing comparison of mushroom production trends across countries and years between 2015 and 2024.
What was Indonesia Mushroom Production per Capita in 2024?
Indonesia Mushroom Production per Capita was 0.172 Kilogram in 2024, down 20.6% on 2023.
How has Indonesia Mushroom Production per Capita changed between 2015 and 2024?
Indonesia Mushroom Production per Capita moved from 0.128 Kilogram in 2015 to 0.172 Kilogram in 2024 (+34.3%), an average of +3.3% a year. The series high was 0.327 Kilogram in 2021 and the low 0.115 Kilogram in 2018.
Which year had the highest and lowest Indonesia Mushroom Production per Capita?
The highest value was 0.327 Kilogram in 2021 and the lowest was 0.115 Kilogram in 2018.
What does the Indonesia Mushroom Production per Capita data include and exclude?
Included: The data includes the annual production of mushrooms reported under FAOSTAT agricultural production statistics, covering cultivated mushroom output measured by weight. The indicator includes country-level mushroom production values adjusted according to population size to calculate per capita production. The dataset captures changes in agricultural production capacity, cultivation practices, and output trends over time. It supports analysis of mushroom industry development, agricultural productivity, food supply trends, and comparisons between different countries and regions. Excluded: The data excludes mushroom consumption, imports, exports, and trade-related activities, as it measures only domestic production. It does not represent individual consumption levels, market availability, retail sales, or nutritional intake. The indicator does not include wild mushroom collection unless recorded within official agricultural production statistics. It also does not measure production value, revenue, cultivation costs, or farm-level productivity. Differences may occur due to variations in national reporting methods, estimation procedures, and statistical coverage used by FAOSTAT.
Where does the Indonesia Mushroom Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mushrooms&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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