Rising to a series high
Japan mango production per Capita moved from 0.0257 Kilogram in 2015 to 0.0282 Kilogram in 2024 (+9.7%), an average of +1% a year. The series high was 0.0282 Kilogram in 2024 and the low 0.0257 Kilogram in 2015.
What Japan mango production per Capita shows
Japan mango production per Capita was 0.0282 Kilogram in 2024, up 0.4% on 2023. Japan mango production per capita between 2015 and 2024 demonstrates a stable and gradually improving trend, supported by advanced agricultural practices, controlled cultivation methods, premium fruit production, and increasing consumer demand for high-quality tropical fruits.
A 8.8% peak-to-trough swing
The gap between the series high (2024) and low (2015) is 0.00249 Kilogram. The sharpest single-year move was +3.3% in 2018.
Ranks 31 of 31 countries covered
Among the 31 countries in this dataset, Japan ranks 31 for 2024, behind Mali (26.00 Kilogram) and Thailand (20.74 Kilogram). The global figure for 2024 is 7.62 Kilogram, so Japan is below it.
Full series
Japan mango production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024Peak | 0.0282 | +0.4% |
| 2023 | 0.0281 | +0.6% |
| 2022 | 0.0279 | +0.7% |
| 2021 | 0.0277 | 0% |
| 2020 | 0.0277 | +0.9% |
| 2019 | 0.0275 | +0.5% |
| 2018 | 0.0273 | +3.3% |
| 2017 | 0.0265 | +2% |
| 2016 | 0.0260 | +1% |
| 2015 Trough | 0.0257 | — |
Regional context
How Japan compares in Asia
mango production per Capita by country, 2024, Kilogram. Japan is highlighted.
1Thailand20.74
2India19.14
3Vietnam15.38
4Indonesia14.59
5Bangladesh12.10
6Pakistan8.54
7Taiwan7.18
14Japan0.0282
Data definition
Inclusions and exclusions
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences.
The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
About this indicator
mango production per Capita — Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
Validated Our World in Data data shows that mango production per capita Japan increased slightly from 26 grams per person in 2015 to 28 grams per person in 2024. During the initial period from 2015 to 2018, production remained largely stable, increasing from 26 grams to 27 grams per capita. This stability reflects Japan’s limited tropical cultivation areas and reliance on specialized production regions, particularly Okinawa and southern Kyushu, climatic conditions support mango farming.
Between 2019 and 2021, mango production per capita continued to show marginal growth, increasing from 27 grams in 2019 to 28 grams in 2021. gradual improvement was supported by advanced greenhouse cultivation techniques, precision farming methods, and investments in high-value fruit production. Japan’s agricultural sector focuses on quality-oriented production, domestic growers to maintain consistent output despite limited land availability.
From 2022 to 2024, production remained stable at 28 grams per capita annually, indicating a mature and well-established mango production system. The consistent output reflects balanced supply conditions, continued cultivation efficiency, and stable demand for premium domestic mango varieties. Unlike major mango-producing countries, Japan’s mango industry is primarily focused on niche, high-value production rather than large-scale volume expansion.
In 2024, mango production per capita remained unchanged compared with previous years, highlighting the stability of Japan’s domestic mango cultivation. The limited fluctuations throughout the period indicate controlled production environment supported by advanced farming practices.
Overall, the dataset highlights the stable nature of Japan’s mango production per capita and its position as a specialized premium fruit market. The trend is valuable for analysing agricultural efficiency, high-value crop production, supply consistency, and future opportunities within Japan’s tropical fruit sector.
- Indicator
- mango production per Capita
- Country
- Japan
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Agriculture
- Last updated
- July 2025
- Source
- Our World in Data
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Frequently asked questions
What is Japan mango production per Capita?
Mango production per capita refers to the annual production quantity of mangoes allocated per person, measured in grams or kilograms per person per year. The indicator represents the total mango production of a country divided by its population size, providing a standardized measure to compare mango production levels across different countries and regions. In Our World in Data, the indicator is presented as a country-level time series, showing annual mango production per capita values for the selected period.
What was Japan mango production per Capita in 2024?
Japan mango production per Capita was 0.0282 Kilogram in 2024, up 0.4% on 2023.
How has Japan mango production per Capita changed between 2015 and 2024?
Japan mango production per Capita moved from 0.0257 Kilogram in 2015 to 0.0282 Kilogram in 2024 (+9.7%), an average of +1% a year. The series high was 0.0282 Kilogram in 2024 and the low 0.0257 Kilogram in 2015.
Which year had the highest and lowest Japan mango production per Capita?
The highest value was 0.0282 Kilogram in 2024 and the lowest was 0.0257 Kilogram in 2015.
What does the Japan mango production per Capita data include and exclude?
Included: The data includes the annual production of mangoes as an agricultural commodity, adjusted based on population size to calculate per capita production. It covers country-level mango production estimates derived from food and agricultural production datasets, with values reported for each year in the selected timeframe. The indicator includes mangoes produced for all purposes, including domestic consumption, processing, storage, and potential trade-related uses. Our World in Data compiles the data from agricultural production statistics, primarily based on Food and Agriculture Organization (FAO) datasets, and applies population estimates to calculate per capita values. The measure enables comparison of mango production intensity between countries regardless of population differences. Excluded: The data excludes mango consumption, imports, exports, prices, market value, and trade flows. It does not represent the amount of mangoes available for individual consumption or actual dietary intake, as production may be used for multiple purposes or affected by post-harvest losses. The indicator also excludes other fruits and agricultural products outside mango production. Differences may occur due to revisions in agricultural statistics, population estimates, reporting methodologies, and data collection practices across countries. The measure does not directly capture productivity per hectare, farming efficiency, cultivation area, or economic value generated from mango production.
Where does the Japan mango production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..2024&Food=Mangoes&Metric=Production&per+capita=true&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls). It covers 2015–2024 and is reported in Kilogram.
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