Higher over the period
Saudi Arabia Meat Production per Capita moved from 25.08 Kilogram in 2015 to 31.94 Kilogram in 2024 (+27.3%), an average of +2.7% a year. The series high was 45.86 Kilogram in 2021 and the low 25.08 Kilogram in 2015.
What Saudi Arabia Meat Production per Capita shows
Saudi Arabia Meat Production per Capita was 31.94 Kilogram in 2024, down 26% on 2023. Saudi Arabia’s meat production per capita showed strong growth between 2015 and 2024, reflecting expansion in livestock activities, investments in agricultural development, rising demand for animal protein, and efforts to improve domestic food security.
A 45.3% peak-to-trough swing
The gap between the series high (2021) and low (2015) is 20.77 Kilogram. The sharpest single-year move was −26% in 2024.
Ranks 33 of 40 countries covered
Among the 40 countries in this dataset, Saudi Arabia ranks 33 for 2024, behind Denmark (268.3 Kilogram) and Ireland (220.9 Kilogram). The global figure for 2024 is 45.81 Kilogram, so Saudi Arabia is below it.
Full series
Saudi Arabia Meat Production per Capita by year
Complete annual series with year-on-year change. Values are reported in Kilogram.
Scroll the table sideways to see all columns.
| Year | Kilogram | Change vs prior year |
|---|---|---|
| 2024 | 31.94 | −26% |
| 2023 | 43.18 | +0.3% |
| 2022 | 43.03 | −6.2% |
| 2021Peak | 45.86 | +15.4% |
| 2020 | 39.72 | +12.5% |
| 2019 | 35.32 | +14.1% |
| 2018 | 30.94 | +9.8% |
| 2017 | 28.17 | +6.6% |
| 2016 | 26.41 | +5.3% |
| 2015 Trough | 25.08 | — |
Regional context
How Saudi Arabia compares in Asia
Meat Production per Capita by country, 2024, Kilogram. Saudi Arabia is highlighted.
1Israel91.62
2China68.95
3Taiwan67.72
4Vietnam55.44
5South Korea54.92
6Turkey53.46
7Malaysia52.13
10Saudi Arabia31.94
Data definition
Inclusions and exclusions
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity.
The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
About this indicator
Meat Production per Capita — Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
The data indicates that meat production per capita increased from 25.08 kilograms in 2015 to 31.94 kilograms in 2024, despite significant fluctuations during the analyzed period.
During the period from 2015 to 2018, Saudi Arabia recorded consistent growth in meat production per capita. Production increased from 25.08 kilograms in 2015 to 30.94 kilograms in 2018, supported by improvements in livestock management, agricultural initiatives, and increasing focus on strengthening domestic production capacity. In 2019, production continued to rise, reaching 35.32 kilograms.
Between 2020 and 2022, meat production per capita experienced further expansion. Production increased from 39.72 kilograms in 2020 to 45.86 kilograms in 2021, marking the highest level during the analyzed period. In 2022, production slightly declined to 43.03 kilograms due to changing market conditions and adjustments within the livestock supply system.
From 2023 to 2024, production remained relatively stable before experiencing a decline. Meat production per capita was recorded at 43.18 kilograms in 2023 before decreasing to 31.94 kilograms in 2024. Despite this reduction, production remained above the levels observed during the early years of the period.
Overall, Saudi Arabia’s meat production per capita trends demonstrate significant sectoral growth and continued development of the livestock industry. The indicator provides valuable insights into agricultural performance, food supply capacity, and production resilience. Continued investment in sustainable livestock practices, modern farming technologies, and food security strategies will support the future growth of Saudi Arabia’s meat production sector.
- Indicator
- Meat Production per Capita
- Country
- Saudi Arabia
- Region
- Asia
- Unit
- Kilogram
- Coverage
- 2015–2024, annual
- Category
- Retail & Consumer
- Last updated
- October 2026
- Source
- Our World in Data
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Frequently asked questions
What is Saudi Arabia Meat Production per Capita?
Meat Production per Capita refers to the annual production of total meat divided by the total population of a country, measured in kilograms per person. The indicator represents the average amount of meat produced domestically per individual and provides insights into livestock sector performance, agricultural productivity, production capacity, and food supply trends. In Our World in Data, the indicator is presented as a country-level time series, showing annual changes in per capita meat production over the selected period. The data covers total meat production, including different types of animal-based meat products, expressed on a per-person basis.
What was Saudi Arabia Meat Production per Capita in 2024?
Saudi Arabia Meat Production per Capita was 31.94 Kilogram in 2024, down 26% on 2023.
How has Saudi Arabia Meat Production per Capita changed between 2015 and 2024?
Saudi Arabia Meat Production per Capita moved from 25.08 Kilogram in 2015 to 31.94 Kilogram in 2024 (+27.3%), an average of +2.7% a year. The series high was 45.86 Kilogram in 2021 and the low 25.08 Kilogram in 2015.
Which year had the highest and lowest Saudi Arabia Meat Production per Capita?
The highest value was 45.86 Kilogram in 2021 and the lowest was 25.08 Kilogram in 2015.
What does the Saudi Arabia Meat Production per Capita data include and exclude?
Included: The data includes total meat production from livestock and other animal sources, covering major meat categories such as beef, pork, poultry, and other meats included in the overall meat production estimate. The indicator is calculated by dividing total annual meat production by the population of each country, allowing comparison of production levels across countries of different sizes. Our World in Data compiles the data from global food and agricultural datasets, primarily based on information from the Food and Agriculture Organization (FAO) and related statistical sources. The indicator reflects domestic production output and provides information on trends in livestock development, agricultural efficiency, and food production capacity. Excluded: The data excludes meat consumption, imports, exports, and availability of meat products in domestic markets. It does not represent the actual amount of meat consumed per person, as production levels may differ from consumption due to trade flows, storage, processing, and distribution factors. The indicator also does not measure the economic value of meat production, livestock quality, production costs, or environmental impacts associated with meat production. Differences may occur between countries due to variations in agricultural reporting systems, statistical methodologies, and population estimates used for per capita calculations.
Where does the Saudi Arabia Meat Production per Capita data come from?
The series is sourced from Our World in Data (https://ourworldindata.org/explorers/global-food?tab=table&time=2015..latest&country=USA~DEU~FRA~GBR~BRA~ZAF%3BhideControls&Food=Meat%2C+total&Metric=Production&Per+capita=true). It covers 2015–2024 and is reported in Kilogram.
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